These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

183 related articles for article (PubMed ID: 31661662)

  • 21. Evaluation of pesticide residues in fruits and vegetables from Algeria.
    Mebdoua S; Lazali M; Ounane SM; Tellah S; Nabi F; Ounane G
    Food Addit Contam Part B Surveill; 2017 Jun; 10(2):91-98. PubMed ID: 28043208
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Swedish pesticide risk reduction 1981-1995: food residues, health hazard, and reported poisonings.
    Ekström G; Hemming H; Palmborg M
    Rev Environ Contam Toxicol; 1996; 147():119-47. PubMed ID: 8776987
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Potential risks of dietary exposure to chlorpyrifos and cypermethrin from their use in fruit/vegetable crops and beef cattle productions.
    Ferré DM; Quero AAM; Hernández AF; Hynes V; Tornello MJ; Lüders C; Gorla NBM
    Environ Monit Assess; 2018 Apr; 190(5):292. PubMed ID: 29671119
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Pesticide residues in ready-to-eat leafy vegetables from markets of Santiago, Chile, and consumer's risk.
    Elgueta S; Fuentes M; Valenzuela M; Zhao G; Liu S; Lu H; Correa A
    Food Addit Contam Part B Surveill; 2019 Dec; 12(4):259-267. PubMed ID: 31177966
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Risk assessment of oncogenic potency of pesticide residues in fruits and vegetables.
    Keikotlhaile BM; Spanoghe P; Steurbaut W
    Commun Agric Appl Biol Sci; 2011; 76(4):853-61. PubMed ID: 22702202
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Overall and class-specific scores of pesticide residues from fruits and vegetables as a tool to rank intake of pesticide residues in United States: A validation study.
    Hu Y; Chiu YH; Hauser R; Chavarro J; Sun Q
    Environ Int; 2016; 92-93():294-300. PubMed ID: 27128714
    [TBL] [Abstract][Full Text] [Related]  

  • 27. [The status and health risk assessment of dietary fipronil contamination among 20 provinces of China].
    Chen DW; Li SH; Lyu B; Zhao YF; Li JG; Wu YN
    Zhonghua Yu Fang Yi Xue Za Zhi; 2019 Dec; 53(12):1242-1246. PubMed ID: 31795580
    [No Abstract]   [Full Text] [Related]  

  • 28. Pesticide residues in Nepalese vegetables and potential health risks.
    Bhandari G; Zomer P; Atreya K; Mol HGJ; Yang X; Geissen V
    Environ Res; 2019 May; 172():511-521. PubMed ID: 30852454
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Pesticide residues in Italian Ready-Meals and dietary intake estimation.
    Lorenzin M
    J Environ Sci Health B; 2007; 42(7):823-33. PubMed ID: 17763040
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Effects of food processing on pesticide residues in fruits and vegetables: a meta-analysis approach.
    Keikotlhaile BM; Spanoghe P; Steurbaut W
    Food Chem Toxicol; 2010 Jan; 48(1):1-6. PubMed ID: 19879312
    [TBL] [Abstract][Full Text] [Related]  

  • 31. A monitoring survey and dietary risk assessment for pesticide residues on peaches in China.
    Li Z; Nie J; Yan Z; Cheng Y; Lan F; Huang Y; Chen Q; Zhao X; Li A
    Regul Toxicol Pharmacol; 2018 Aug; 97():152-162. PubMed ID: 29909271
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Residual levels of five pesticides in peanut oil processing and chips frying.
    Duan L; An X; Pan X; Li R; Wang K; Guo L; Zhang B; Dong F; Xiang W; Wu X; Xu J; Zheng Y
    J Sci Food Agric; 2022 Apr; 102(6):2494-2499. PubMed ID: 34689325
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Boiling, Blanching, and Stir-Frying Markedly Reduce Pesticide Residues in Vegetables.
    Phopin K; Wanwimolruk S; Norkaew C; Buddhaprom J; Isarankura-Na-Ayudhya C
    Foods; 2022 May; 11(10):. PubMed ID: 35627033
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Pesticide residues in some commodities: dietary risk for children.
    Gebara AB; Ciscato CH; Monteiro SH; Souza GS
    Bull Environ Contam Toxicol; 2011 May; 86(5):506-10. PubMed ID: 21461739
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Chronic dietary exposure to pesticide residues and associated risk in the French ELFE cohort of pregnant women.
    de Gavelle E; de Lauzon-Guillain B; Charles MA; Chevrier C; Hulin M; Sirot V; Merlo M; Nougadère A
    Environ Int; 2016; 92-93():533-42. PubMed ID: 27187793
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Pesticide residues in leafy vegetables, stalk and stem vegetables from South Korea: a long-term study on safety and health risk assessment.
    Park DW; Kim KG; Choi EA; Kang GR; Kim TS; Yang YS; Moon SJ; Ha DR; Kim ES; Cho BS
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016; 33(1):105-18. PubMed ID: 26571090
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Exposure assessment of the Belgian population to pesticide residues through fruit and vegetable consumption.
    Claeys WL; De Voghel S; Schmit JF; Vromman V; Pussemier L
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Jul; 25(7):851-63. PubMed ID: 18569004
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Risk assessment of pesticide residues in dietary intake of celery in China.
    Fang L; Zhang S; Chen Z; Du H; Zhu Q; Dong Z; Li H
    Regul Toxicol Pharmacol; 2015 Nov; 73(2):578-86. PubMed ID: 26344481
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Health risk assessment of pesticide residues in fruits and vegetables from farms and markets of Western Indian Himalayan region.
    Kumari D; John S
    Chemosphere; 2019 Jun; 224():162-167. PubMed ID: 30822723
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Pesticide residues in leafy vegetables and human health risk assessment in North Central agricultural areas of Chile.
    Elgueta S; Moyano S; Sepúlveda P; Quiroz C; Correa A
    Food Addit Contam Part B Surveill; 2017 Jun; 10(2):105-112. PubMed ID: 28090975
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 10.