203 related articles for article (PubMed ID: 31663260)
1. Evidence of noncovalent complexes in some natural extracts: Ceylon tea and mate extracts.
Crotti S; D'Aronco S; Moracci L; Tisato F; Porchia M; Mattoli L; Burico M; Bedont S; Traldi P; Agostini M
J Mass Spectrom; 2020 Jul; 55(7):e4459. PubMed ID: 31663260
[TBL] [Abstract][Full Text] [Related]
2. Experimental Evidence of the Presence of Bimolecular Caffeine/Catechin Complexes in Green Tea Extracts.
Mattoli L; Mercati V; Burico M; Bedont S; Porchia M; Tisato F; D'Aronco S; Crotti S; Agostini M; Traldi P
J Nat Prod; 2018 Nov; 81(11):2338-2347. PubMed ID: 30372064
[TBL] [Abstract][Full Text] [Related]
3. Preparation and antioxidant activity of green tea extract enriched in epigallocatechin (EGC) and epigallocatechin gallate (EGCG).
Hu J; Zhou D; Chen Y
J Agric Food Chem; 2009 Feb; 57(4):1349-53. PubMed ID: 19182914
[TBL] [Abstract][Full Text] [Related]
4. UHPLC determination of catechins for the quality control of green tea.
Naldi M; Fiori J; Gotti R; Périat A; Veuthey JL; Guillarme D; Andrisano V
J Pharm Biomed Anal; 2014 Jan; 88():307-14. PubMed ID: 24103292
[TBL] [Abstract][Full Text] [Related]
5. Electron-impact and glow-discharge ionization LC-MS analysis of green tea tincture.
Venzie JL; Castro J; Balarama Krishna MV; Nelson DM; Marcus RK
Anal Bioanal Chem; 2007 Jan; 387(1):321-33. PubMed ID: 17139484
[TBL] [Abstract][Full Text] [Related]
6. Mass spectrometry in the study of molecular complexes between 5-fluorouracil and catechins.
Moracci L; Crotti S; Traldi P; Agostini M
J Mass Spectrom; 2021 Jan; 56(1):e4682. PubMed ID: 33448570
[TBL] [Abstract][Full Text] [Related]
7. Phenolic antioxidants identified by ESI-MS from Yerba maté (Ilex paraguariensis) and green tea (Camelia sinensis) extracts.
Bastos DH; Saldanha LA; Catharino RR; Sawaya AC; Cunha IB; Carvalho PO; Eberlin MN
Molecules; 2007 Mar; 12(3):423-32. PubMed ID: 17851401
[TBL] [Abstract][Full Text] [Related]
8. Chemical composition of green tea (Camellia sinensis) infusions commercialized in Portugal.
Reto M; Figueira ME; Filipe HM; Almeida CM
Plant Foods Hum Nutr; 2007 Dec; 62(4):139-44. PubMed ID: 17899383
[TBL] [Abstract][Full Text] [Related]
9. Analysis of some selected catechins and caffeine in green tea by high performance liquid chromatography.
El-Shahawi MS; Hamza A; Bahaffi SO; Al-Sibaai AA; Abduljabbar TN
Food Chem; 2012 Oct; 134(4):2268-75. PubMed ID: 23442685
[TBL] [Abstract][Full Text] [Related]
10. Novel Theaflavin-Type Chlorogenic Acid Derivatives Identified in Black Tea.
Zhang S; Yang C; Idehen E; Shi L; Lv L; Sang S
J Agric Food Chem; 2018 Apr; 66(13):3402-3407. PubMed ID: 29534564
[TBL] [Abstract][Full Text] [Related]
11. Effect of Water Hardness on Catechin and Caffeine Content in Green Tea Infusions.
Cabrera M; Taher F; Llantada A; Do Q; Sapp T; Sommerhalter M
Molecules; 2021 Jun; 26(12):. PubMed ID: 34201178
[TBL] [Abstract][Full Text] [Related]
12. Factors affecting the levels of tea polyphenols and caffeine in tea leaves.
Lin YS; Tsai YJ; Tsay JS; Lin JK
J Agric Food Chem; 2003 Mar; 51(7):1864-73. PubMed ID: 12643643
[TBL] [Abstract][Full Text] [Related]
13. CATECHINS PROFILE, CAFFEINE CONTENT AND ANTIOXIDANT ACTIVITY OF CAMELLIA SINENSIS TEAS COMMERCIALIZED IN ROMANIA.
Luca VS; Stan AM; Trifan A; Miron A; Aprotosoaie AC
Rev Med Chir Soc Med Nat Iasi; 2016; 120(2):457-63. PubMed ID: 27483735
[TBL] [Abstract][Full Text] [Related]
14. Determination of catechins and caffeine in proposed green tea standard reference materials by liquid chromatography-particle beam/electron ionization mass spectrometry (LC-PB/EIMS).
Castro J; Pregibon T; Chumanov K; Marcus RK
Talanta; 2010 Oct; 82(5):1687-95. PubMed ID: 20875564
[TBL] [Abstract][Full Text] [Related]
15. Structural identification of theaflavin trigallate and tetragallate from black tea using liquid chromatography/electrospray ionization tandem mass spectrometry.
Chen H; Shurlknight K; Leung T; Sang S
J Agric Food Chem; 2012 Oct; 60(43):10850-7. PubMed ID: 23066878
[TBL] [Abstract][Full Text] [Related]
16. The characterization of caffeine and nine individual catechins in the leaves of green tea (Camellia sinensis L.) by near-infrared reflectance spectroscopy.
Lee MS; Hwang YS; Lee J; Choung MG
Food Chem; 2014 Sep; 158():351-7. PubMed ID: 24731354
[TBL] [Abstract][Full Text] [Related]
17. Tandem mass spectrometry studies of green tea catechins. Identification of three minor components in the polyphenolic extract of green tea.
Miketova P; Schram KH; Whitney J; Li M; Huang R; Kerns E; Valcic S; Timmermann BN; Rourick R; Klohr S
J Mass Spectrom; 2000 Jul; 35(7):860-9. PubMed ID: 10934439
[TBL] [Abstract][Full Text] [Related]
18. Mate extract is superior to green tea extract in the protection against chicken meat protein thiol oxidation.
Jongberg S; Racanicci AMC; Skibsted LH
Food Chem; 2019 Dec; 300():125134. PubMed ID: 31323608
[TBL] [Abstract][Full Text] [Related]
19. HPLC-MSn analysis of phenolic compounds and purine alkaloids in green and black tea.
Del Rio D; Stewart AJ; Mullen W; Burns J; Lean ME; Brighenti F; Crozier A
J Agric Food Chem; 2004 May; 52(10):2807-15. PubMed ID: 15137818
[TBL] [Abstract][Full Text] [Related]
20. MASS SPECTROMETRY FOR A HOLISTIC VIEW OF NATURAL EXTRACTS OF PHYTOTHERAPEUTIC INTEREST.
Moracci L; Traldi P; Agostini M
Mass Spectrom Rev; 2020 Sep; 39(5-6):553-573. PubMed ID: 31930557
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]