These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

392 related articles for article (PubMed ID: 31663341)

  • 21. Esterification of lignin with long chain fatty acids for the stabilization of oil-in-water Pickering emulsions.
    Shorey R; Mekonnen TH
    Int J Biol Macromol; 2023 Mar; 230():123143. PubMed ID: 36641016
    [TBL] [Abstract][Full Text] [Related]  

  • 22. The effects of different types of polysaccharides on the structure and physical properties of W/O/W emulsions under varying pH conditions.
    Jiang M; Liu Y; Han Q; Zhang Y
    J Sci Food Agric; 2024 Jun; ():. PubMed ID: 38828561
    [TBL] [Abstract][Full Text] [Related]  

  • 23. W1/O/W2 double emulsions stabilised by fat crystals--formulation, stability and salt release.
    Frasch-Melnik S; Spyropoulos F; Norton IT
    J Colloid Interface Sci; 2010 Oct; 350(1):178-85. PubMed ID: 20621305
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Water-in-oil Pickering emulsion polymerization of N-isopropyl acrylamide using starch-based nanoparticles as emulsifier.
    Zhai K; Pei X; Wang C; Deng Y; Tan Y; Bai Y; Zhang B; Xu K; Wang P
    Int J Biol Macromol; 2019 Jun; 131():1032-1037. PubMed ID: 30898598
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Controlling the rheological properties of W
    Iqbal S; Chen XD; Kirk TV; Huang H
    Colloids Surf B Biointerfaces; 2020 Jan; 185():110629. PubMed ID: 31734090
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Coencapsulation of (-)-Epigallocatechin-3-gallate and Quercetin in Particle-Stabilized W/O/W Emulsion Gels: Controlled Release and Bioaccessibility.
    Chen X; McClements DJ; Wang J; Zou L; Deng S; Liu W; Yan C; Zhu Y; Cheng C; Liu C
    J Agric Food Chem; 2018 Apr; 66(14):3691-3699. PubMed ID: 29578697
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Encapsulation of grape seed phenolic-rich extract within W/O/W emulsions stabilized with complexed biopolymers: Evaluation of their stability and release.
    Estévez M; Güell C; De Lamo-Castellví S; Ferrando M
    Food Chem; 2019 Jan; 272():478-487. PubMed ID: 30309571
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Surfactant-enhanced cellulose nanocrystal Pickering emulsions.
    Hu Z; Ballinger S; Pelton R; Cranston ED
    J Colloid Interface Sci; 2015 Feb; 439():139-48. PubMed ID: 25463186
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Encapsulation of Vitamin D
    Mitbumrung W; Suphantharika M; McClements DJ; Winuprasith T
    J Food Sci; 2019 Nov; 84(11):3213-3221. PubMed ID: 31589344
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Nanofibers from soybean hull insoluble polysaccharides as Pickering stabilizers in oil-in-water emulsions formulated under acidic conditions.
    Reta Dominguez CV; Wagner JR; Porfiri MC
    J Sci Food Agric; 2024 Jan; 104(1):125-133. PubMed ID: 37535855
    [TBL] [Abstract][Full Text] [Related]  

  • 31. One-step formation of a double Pickering emulsion via modulation of the oil phase composition.
    Ruan Q; Zeng L; Ren J; Yang X
    Food Funct; 2018 Aug; 9(8):4508-4517. PubMed ID: 30083676
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Utilisation of water-in-oil-water (W
    El Kadri H; Lalou S; Mantzouridou F; Gkatzionis K
    Food Res Int; 2018 May; 107():325-336. PubMed ID: 29580492
    [TBL] [Abstract][Full Text] [Related]  

  • 33. One-Step Generation of O/W/O Double Pickering Emulsions Utilizing Biocompatible Gliadin/Ethyl Cellulose Complex Particles as the Exclusive Stabilizer.
    Zhou FZ; Xie LH; Yu XH; Yang XQ; Yin SW
    J Agric Food Chem; 2023 Aug; 71(32):12289-12299. PubMed ID: 37548190
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Egg white powder-stabilised multiple (water-in-olive oil-in-water) emulsions as beef fat replacers in model system meat emulsions.
    Öztürk B; Urgu M; Serdaroğlu M
    J Sci Food Agric; 2017 May; 97(7):2075-2083. PubMed ID: 27569658
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Preparation and impact of multiple (water-in-oil-in-water) emulsions in meat systems.
    Cofrades S; Antoniou I; Solas MT; Herrero AM; Jiménez-Colmenero F
    Food Chem; 2013 Nov; 141(1):338-46. PubMed ID: 23768366
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Induction of instability in water-in-oil-in-water double emulsions by freeze-thaw cycling.
    Rojas EC; Papadopoulos KD
    Langmuir; 2007 Jun; 23(13):6911-7. PubMed ID: 17521202
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Fabrication and characterization of sunflower oil-in-water emulsions stabilized with sunflower stem pith cellulose nanofibril.
    Yan C; Yin Y; Zhang S; Luo G; Xu Y; Liu L; Luo J; Zhou X
    Int J Biol Macromol; 2023 Jan; 224():919-926. PubMed ID: 36283548
    [TBL] [Abstract][Full Text] [Related]  

  • 38. In vitro digestion behavior of water-in-oil-in-water emulsions with gelled oil-water inner phases.
    Andrade J; Wright AJ; Corredig M
    Food Res Int; 2018 Mar; 105():41-51. PubMed ID: 29433230
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Formulation and Stabilization of Concentrated Edible Oil-in-Water Emulsions Based on Electrostatic Complexes of a Food-Grade Cationic Surfactant (Ethyl Lauroyl Arginate) and Cellulose Nanocrystals.
    Bai L; Xiang W; Huan S; Rojas OJ
    Biomacromolecules; 2018 May; 19(5):1674-1685. PubMed ID: 29608856
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Spray dried double emulsions containing procyanidin-rich extracts produced by premix membrane emulsification: effect of interfacial composition.
    Berendsen R; Güell C; Ferrando M
    Food Chem; 2015 Jul; 178():251-8. PubMed ID: 25704709
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 20.