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2. Calorie-labelling in catering outlets: acceptability and impacts on food sales. Nikolaou CK; Lean ME; Hankey CR Prev Med; 2014 Oct; 67():160-5. PubMed ID: 25073080 [TBL] [Abstract][Full Text] [Related]
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10. Associations between self-perception of weight, food choice intentions, and consumer response to calorie information: a retrospective investigation of public health center clients in Los Angeles County before the implementation of menu-labeling regulation. Nianogo RA; Kuo T; Smith LV; Arah OA BMC Public Health; 2016 Jan; 16():60. PubMed ID: 26801241 [TBL] [Abstract][Full Text] [Related]
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14. Health care reform in action--calorie labeling goes national. Nestle M N Engl J Med; 2010 Jun; 362(25):2343-5. PubMed ID: 20375399 [No Abstract] [Full Text] [Related]
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