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9. Lactobacillus shenzhenensis sp. nov., isolated from a fermented dairy beverage. Zou Y; Liu F; Fang C; Wan D; Yang R; Su Q; Yang R; Zhao J Int J Syst Evol Microbiol; 2013 May; 63(Pt 5):1817-1823. PubMed ID: 23002044 [TBL] [Abstract][Full Text] [Related]
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