253 related articles for article (PubMed ID: 31669765)
1. Inhibition of Salmonella enterica growth by competitive exclusion during early alfalfa sprout development using a seed-dwelling Erwinia persicina strain EUS78.
Kim WI; Choi SY; Han I; Cho SK; Lee Y; Kim S; Kang B; Choi O; Kim J
Int J Food Microbiol; 2020 Jan; 312():108374. PubMed ID: 31669765
[TBL] [Abstract][Full Text] [Related]
2. Growth dynamics of Salmonella enterica strains on alfalfa sprouts and in waste seed irrigation water.
Howard MB; Hutcheson SW
Appl Environ Microbiol; 2003 Jan; 69(1):548-53. PubMed ID: 12514040
[TBL] [Abstract][Full Text] [Related]
3. Fate of Salmonella enterica and Enterohemorrhagic Escherichia coli Cells Artificially Internalized into Vegetable Seeds during Germination.
Liu D; Cui Y; Walcott R; Chen J
Appl Environ Microbiol; 2018 Jan; 84(1):. PubMed ID: 29079622
[TBL] [Abstract][Full Text] [Related]
4. Differences in growth of Salmonella enterica and Escherichia coli O157:H7 on alfalfa sprouts.
Charkowski AO; Barak JD; Sarreal CZ; Mandrell RE
Appl Environ Microbiol; 2002 Jun; 68(6):3114-20. PubMed ID: 12039774
[TBL] [Abstract][Full Text] [Related]
5. Differences in attachment of Salmonella enterica serovars and Escherichia coli O157:H7 to alfalfa sprouts.
Barak JD; Whitehand LC; Charkowski AO
Appl Environ Microbiol; 2002 Oct; 68(10):4758-63. PubMed ID: 12324317
[TBL] [Abstract][Full Text] [Related]
6. Fate of Salmonella enterica and Enterohemorrhagic Escherichia coli on Vegetable Seeds Contaminated by Direct Contact with Artificially Inoculated Soil during Germination.
Cui Y; Liu DA; Chen J
J Food Prot; 2020 Jul; 83(7):1218-1226. PubMed ID: 32221551
[TBL] [Abstract][Full Text] [Related]
7. Plant-Microbe and Abiotic Factors Influencing Salmonella Survival and Growth on Alfalfa Sprouts and Swiss Chard Microgreens.
Reed E; Ferreira CM; Bell R; Brown EW; Zheng J
Appl Environ Microbiol; 2018 May; 84(9):. PubMed ID: 29453267
[TBL] [Abstract][Full Text] [Related]
8. Inhibition of Salmonella enterica by plant-associated pseudomonads in vitro and on sprouting alfalfa seed.
Fett WF
J Food Prot; 2006 Apr; 69(4):719-28. PubMed ID: 16629011
[TBL] [Abstract][Full Text] [Related]
9. Isolation, identification, and selection of lactic acid bacteria from alfalfa sprouts for competitive inhibition of foodborne pathogens.
Wilderdyke MR; Smith DA; Brashears MM
J Food Prot; 2004 May; 67(5):947-51. PubMed ID: 15151232
[TBL] [Abstract][Full Text] [Related]
10. Efficacy of Ascaroside #18 Treatments in Control of Salmonella enterica on Alfalfa and Fenugreek Seeds and Sprouts.
Hu X; Lee S; Manohar M; Chen J
J Food Prot; 2023 Mar; 86(3):100064. PubMed ID: 36916549
[TBL] [Abstract][Full Text] [Related]
11. Changes in microbial contamination levels and prevalence of foodborne pathogens in alfalfa (Medicago sativa) and rapeseed (Brassica napus) during sprout production in manufacturing plants.
Kim SA; Kim OM; Rhee MS
Lett Appl Microbiol; 2013 Jan; 56(1):30-6. PubMed ID: 23051104
[TBL] [Abstract][Full Text] [Related]
12. Effectiveness of a novel spontaneous carvacrol nanoemulsion against Salmonella enterica Enteritidis and Escherichia coli O157:H7 on contaminated mung bean and alfalfa seeds.
Landry KS; Chang Y; McClements DJ; McLandsborough L
Int J Food Microbiol; 2014 Sep; 187():15-21. PubMed ID: 25033425
[TBL] [Abstract][Full Text] [Related]
13. Biocontrol of the internalization of Salmonella enterica and Enterohaemorrhagic Escherichia coli in mung bean sprouts with an endophytic Bacillus subtilis.
Shen Z; Mustapha A; Lin M; Zheng G
Int J Food Microbiol; 2017 Jun; 250():37-44. PubMed ID: 28364624
[TBL] [Abstract][Full Text] [Related]
14. Population changes and growth modeling of
Kim WI; Ryu SD; Kim SR; Kim HJ; Lee S; Kim J
Food Sci Biotechnol; 2018 Dec; 27(6):1865-1869. PubMed ID: 30483451
[TBL] [Abstract][Full Text] [Related]
15. Transcriptional profile of Salmonella enterica subsp. enterica serovar Weltevreden during alfalfa sprout colonization.
Brankatschk K; Kamber T; Pothier JF; Duffy B; Smits TH
Microb Biotechnol; 2014 Nov; 7(6):528-44. PubMed ID: 24308841
[TBL] [Abstract][Full Text] [Related]
16. Industry practices and compliance with U.S. Food and Drug Administration guidelines among California sprout firms.
Thomas JL; Palumbo MS; Farrar JA; Farver TB; Cliver DO
J Food Prot; 2003 Jul; 66(7):1253-9. PubMed ID: 12870761
[TBL] [Abstract][Full Text] [Related]
17. Escherichia coli O157 and Salmonella infections associated with sprouts in California, 1996-1998.
Mohle-Boetani JC; Farrar JA; Werner SB; Minassian D; Bryant R; Abbott S; Slutsker L; Vugia DJ;
Ann Intern Med; 2001 Aug; 135(4):239-47. PubMed ID: 11511138
[TBL] [Abstract][Full Text] [Related]
18. A nationwide outbreak of Salmonella bovismorbificans associated with sprouted alfalfa seeds in Finland, 2009.
Rimhanen-Finne R; Niskanen T; Lienemann T; Johansson T; Sjöman M; Korhonen T; Guedes S; Kuronen H; Virtanen MJ; Mäkinen J; Jokinen J; Siitonen A; Kuusi M
Zoonoses Public Health; 2011 Dec; 58(8):589-96. PubMed ID: 21824360
[TBL] [Abstract][Full Text] [Related]
19. Evaluation of the efficiency of allspice, thyme and rosemary essential oils on two foodborne pathogens in in-vitro and on alfalfa seeds, and their effect on sensory characteristics of the sprouts.
Lorenzo-Leal AC; Palou E; López-Malo A
Int J Food Microbiol; 2019 Apr; 295():19-24. PubMed ID: 30784855
[TBL] [Abstract][Full Text] [Related]
20. Bacteriological safety of sprouts: A brief review.
Miyahira RF; Antunes AEC
Int J Food Microbiol; 2021 Aug; 352():109266. PubMed ID: 34111728
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
