BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

149 related articles for article (PubMed ID: 31670166)

  • 1. Production and migration of patulin in Penicillium expansum molded apples during cold and ambient storage.
    Coton M; Bregier T; Poirier E; Debaets S; Arnich N; Coton E; Dantigny P
    Int J Food Microbiol; 2020 Jan; 313():108377. PubMed ID: 31670166
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Cold and ambient deck storage prior to processing as a critical control point for patulin accumulation.
    Morales H; Marín S; Centelles X; Ramos AJ; Sanchis V
    Int J Food Microbiol; 2007 May; 116(2):260-5. PubMed ID: 17341435
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Influence of storage temperature and apple variety on patulin production by Penicillium expansum.
    Salomão BC; Aragão GM; Churey JJ; Padilla-Zakour OI; Worobo RW
    J Food Prot; 2009 May; 72(5):1030-6. PubMed ID: 19517731
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Prediction of Penicillium expansum spoilage and patulin concentration in apples used for apple juice production by electronic nose analysis.
    Karlshøj K; Nielsen PV; Larsen TO
    J Agric Food Chem; 2007 May; 55(11):4289-98. PubMed ID: 17458978
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Intraspecific variability of growth and patulin production of 79 Penicillium expansum isolates at two temperatures.
    Garcia D; Ramos AJ; Sanchis V; Marín S
    Int J Food Microbiol; 2011 Dec; 151(2):195-200. PubMed ID: 21925758
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Patulin distribution in Fuji and Golden apples contaminated with Penicillium expansum.
    Marín S; Morales H; Hasan HA; Ramos AJ; Sanchis V
    Food Addit Contam; 2006 Dec; 23(12):1316-22. PubMed ID: 17118875
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Inoculum size and intraspecific interactions affects Penicillium expansum growth and patulin accumulation in apples.
    Morales H; Sanchis V; Coromines J; Ramos AJ; Marín S
    Food Microbiol; 2008 Apr; 25(2):378-85. PubMed ID: 18206780
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of biocontrol agents Candida sake and Pantoea agglomerans on Penicillium expansum growth and patulin accumulation in apples.
    Morales H; Sanchis V; Usall J; Ramos AJ; Marín S
    Int J Food Microbiol; 2008 Feb; 122(1-2):61-7. PubMed ID: 18191492
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Patulin accumulation in apples by Penicillium expansum during postharvest stages.
    Morales H; Marín S; Rovira A; Ramos AJ; Sanchis V
    Lett Appl Microbiol; 2007 Jan; 44(1):30-5. PubMed ID: 17209811
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Production of mycotoxins by Penicillium expansum inoculated into apples.
    Watanabe M
    J Food Prot; 2008 Aug; 71(8):1714-9. PubMed ID: 18724770
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Some factors influencing patulin production by Penicillium expansum in pome fruits.
    Menniti AM; Neri F; Gregori R; Maccaferri M
    J Sci Food Agric; 2010 Oct; 90(13):2183-7. PubMed ID: 20623709
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Influence of storage conditions of apples on growth and patulin production by Penicillium expansum.
    Baert K; Devlieghere F; Flyps H; Oosterlinck M; Ahmed MM; Rajković A; Verlinden B; Nicolaï B; Debevere J; De Meulenaer B
    Int J Food Microbiol; 2007 Nov; 119(3):170-81. PubMed ID: 17900726
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Production of patulin by different strains of Penicillium expansum in pear and apple cultivars stored at different temperatures and modified atmospheres.
    Paster N; Huppert D; Barkai-Golan R
    Food Addit Contam; 1995; 12(1):51-8. PubMed ID: 7758631
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Factors affecting patulin production by Penicillium expansum.
    McCallum JL; Tsao R; Zhou T
    J Food Prot; 2002 Dec; 65(12):1937-42. PubMed ID: 12495013
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Efficacy of Pichia caribbica in controlling blue mold rot and patulin degradation in apples.
    Cao J; Zhang H; Yang Q; Ren R
    Int J Food Microbiol; 2013 Mar; 162(2):167-73. PubMed ID: 23416552
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Development of a real-time PCR assay for Penicillium expansum quantification and patulin estimation in apples.
    Tannous J; Atoui A; El Khoury A; Kantar S; Chdid N; Oswald IP; Puel O; Lteif R
    Food Microbiol; 2015 Sep; 50():28-37. PubMed ID: 25998812
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Apple quality, storage, and washing treatments affect patulin levels in apple cider.
    Jackson LS; Beacham-Bowden T; Keller SE; Adhikari C; Taylor KT; Chirtel SJ; Merker RI
    J Food Prot; 2003 Apr; 66(4):618-24. PubMed ID: 12696685
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Biocontrol activity and patulin-removal effects of Bacillus subtilis, Rhodobacter sphaeroides and Agrobacterium tumefaciens against Penicillium expansum.
    Wang Y; Yuan Y; Liu B; Zhang Z; Yue T
    J Appl Microbiol; 2016 Nov; 121(5):1384-1393. PubMed ID: 27328641
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Ecophysiological characterization of Penicillium expansum population in lleida (Spain).
    Morales H; Marín S; Obea L; Patiño B; Doménech M; Ramos AJ; Sanchis V
    Int J Food Microbiol; 2008 Mar; 122(3):243-52. PubMed ID: 18294715
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Genotypic identification of Penicillium expansum and the role of processing on patulin presence in juice.
    Elhariry H; Bahobial AA; Gherbawy Y
    Food Chem Toxicol; 2011 Apr; 49(4):941-6. PubMed ID: 21193007
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.