235 related articles for article (PubMed ID: 31670166)
21. Distribution of mycotoxins produced by Penicillium spp. inoculated in apple jam and crème fraiche during chilled storage.
Olsen M; Lindqvist R; Bakeeva A; Leong SL; Sulyok M
Int J Food Microbiol; 2019 Mar; 292():13-20. PubMed ID: 30553178
[TBL] [Abstract][Full Text] [Related]
22. Apple quality, storage, and washing treatments affect patulin levels in apple cider.
Jackson LS; Beacham-Bowden T; Keller SE; Adhikari C; Taylor KT; Chirtel SJ; Merker RI
J Food Prot; 2003 Apr; 66(4):618-24. PubMed ID: 12696685
[TBL] [Abstract][Full Text] [Related]
23. Biocontrol activity and patulin-removal effects of Bacillus subtilis, Rhodobacter sphaeroides and Agrobacterium tumefaciens against Penicillium expansum.
Wang Y; Yuan Y; Liu B; Zhang Z; Yue T
J Appl Microbiol; 2016 Nov; 121(5):1384-1393. PubMed ID: 27328641
[TBL] [Abstract][Full Text] [Related]
24. Kosakonia radicincitans and Cryptococcus laurentii controlled Penicillium expansum rot and decreased patulin production at 4 and 25 °C.
Lambrese Y; Sansone G; Sanz MI; Di Masi SN; Raba J; Calvente V
Food Microbiol; 2021 Dec; 100():103863. PubMed ID: 34416963
[TBL] [Abstract][Full Text] [Related]
25. Ecophysiological characterization of Penicillium expansum population in lleida (Spain).
Morales H; Marín S; Obea L; Patiño B; Doménech M; Ramos AJ; Sanchis V
Int J Food Microbiol; 2008 Mar; 122(3):243-52. PubMed ID: 18294715
[TBL] [Abstract][Full Text] [Related]
26. Genotypic identification of Penicillium expansum and the role of processing on patulin presence in juice.
Elhariry H; Bahobial AA; Gherbawy Y
Food Chem Toxicol; 2011 Apr; 49(4):941-6. PubMed ID: 21193007
[TBL] [Abstract][Full Text] [Related]
27. Evaluation of strategies for reducing patulin contamination of apple juice using a farm to fork risk assessment model.
Baert K; Devlieghere F; Amiri A; De Meulenaer B
Int J Food Microbiol; 2012 Mar; 154(3):119-29. PubMed ID: 22265848
[TBL] [Abstract][Full Text] [Related]
28. Sensitivity of Penicillium expansum field isolates to tebuconazole, iprodione, fludioxonil and cyprodinil and characterization of fitness parameters and patulin production.
Karaoglanidis GS; Markoglou AN; Bardas GA; Doukas EG; Konstantinou S; Kalampokis JF
Int J Food Microbiol; 2011 Jan; 145(1):195-204. PubMed ID: 21251724
[TBL] [Abstract][Full Text] [Related]
29. Effect of the yeast Rhodosporidium paludigenum on postharvest decay and patulin accumulation in apples and pears.
Zhu R; Yu T; Guo S; Hu H; Zheng X; Karlovsky P
J Food Prot; 2015 Jan; 78(1):157-63. PubMed ID: 25581191
[TBL] [Abstract][Full Text] [Related]
30. The effect of modified atmospheres and packaging on patulin production in apples.
Moodley RS; Govinden R; Odhav B
J Food Prot; 2002 May; 65(5):867-71. PubMed ID: 12030304
[TBL] [Abstract][Full Text] [Related]
31. Sequencing, physical organization and kinetic expression of the patulin biosynthetic gene cluster from Penicillium expansum.
Tannous J; El Khoury R; Snini SP; Lippi Y; El Khoury A; Atoui A; Lteif R; Oswald IP; Puel O
Int J Food Microbiol; 2014 Oct; 189():51-60. PubMed ID: 25120234
[TBL] [Abstract][Full Text] [Related]
32. Evaluation of Penicillium expansum isolates for aggressiveness, growth and patulin accumulation in usual and less common fruit hosts.
Neri F; Donati I; Veronesi F; Mazzoni D; Mari M
Int J Food Microbiol; 2010 Oct; 143(3):109-17. PubMed ID: 20800918
[TBL] [Abstract][Full Text] [Related]
33. Patulin accumulation in apples during storage by penicillium expansum and penicillium griseofulvum strains.
Welke JE; Hoeltz M; Dottori HA; Noll IB
Braz J Microbiol; 2011 Jan; 42(1):172-80. PubMed ID: 24031618
[TBL] [Abstract][Full Text] [Related]
34. Evaluation of several culture media for production of patulin by Penicillium species.
Dombrink-Kurtzman MA; Blackburn JA
Int J Food Microbiol; 2005 Feb; 98(3):241-8. PubMed ID: 15698685
[TBL] [Abstract][Full Text] [Related]
35. Lentinula edodes enhances the biocontrol activity of Cryptococcus laurentii against Penicillium expansum contamination and patulin production in apple fruits.
Tolaini V; Zjalic S; Reverberi M; Fanelli C; Fabbri AA; Del Fiore A; De Rossi P; Ricelli A
Int J Food Microbiol; 2010 Apr; 138(3):243-9. PubMed ID: 20206395
[TBL] [Abstract][Full Text] [Related]
36. Effect of chlorine dioxide (ClO
Zhang X; Fu M; Chen Q
J Sci Food Agric; 2019 Mar; 99(4):1961-1968. PubMed ID: 30270445
[TBL] [Abstract][Full Text] [Related]
37. Effect of Ambient pH on Growth, Pathogenicity, and Patulin Production of
Jimdjio CK; Xue H; Bi Y; Nan M; Li L; Zhang R; Liu Q; Pu L
Toxins (Basel); 2021 Aug; 13(8):. PubMed ID: 34437421
[No Abstract] [Full Text] [Related]
38. Isoepoxydon dehydrogenase (idh) gene expression in relation to patulin production by Penicillium expansum under different temperature and atmosphere.
De Clercq N; Vlaemynck G; Van Pamel E; Van Weyenberg S; Herman L; Devlieghere F; De Meulenaer B; Van Coillie E
Int J Food Microbiol; 2016 Mar; 220():50-7. PubMed ID: 26788884
[TBL] [Abstract][Full Text] [Related]
39. Leuconostoc mesenteroides subsp. mesenteroides LB7 isolated from apple surface inhibits P. expansum in vitro and reduces patulin in fruit juices.
Ngolong Ngea GL; Yang Q; Tchabo W; Castoria R; Zhang X; Zhang H
Int J Food Microbiol; 2021 Feb; 339():109025. PubMed ID: 33360297
[TBL] [Abstract][Full Text] [Related]
40. Patulin is a cultivar-dependent aggressiveness factor favouring the colonization of apples by Penicillium expansum.
Snini SP; Tannous J; Heuillard P; Bailly S; Lippi Y; Zehraoui E; Barreau C; Oswald IP; Puel O
Mol Plant Pathol; 2016 Aug; 17(6):920-30. PubMed ID: 26582186
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
