BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

148 related articles for article (PubMed ID: 31672635)

  • 1. Comparative study on phase transition and morphology of starch from maize and potato in ionic liquid/water mixtures: Effects of the different ratio.
    Lu L; Guo L; Cui B
    Int J Biol Macromol; 2020 Mar; 147():911-920. PubMed ID: 31672635
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of the ionic liquid 1-ethyl-3-methylimidazolium acetate on the phase transition of starch: dissolution or gelatinization?
    Mateyawa S; Xie DF; Truss RW; Halley PJ; Nicholson TM; Shamshina JL; Rogers RD; Boehm MW; McNally T
    Carbohydr Polym; 2013 Apr; 94(1):520-30. PubMed ID: 23544570
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Nature of phase transitions of waxy maize starch in water-ionic liquid mixtures.
    Xiang F; Copeland L; Wang S; Wang S
    Int J Biol Macromol; 2018 Jun; 112():315-325. PubMed ID: 29378274
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of mesylate-/tartrate-based ionic liquids-water mixtures on the phase transition behaviors and stability of corn starch: A comparative study.
    Huang Z; Lu L; Li X; Zhang Z; Shen J; Cui B; Guo L; Yuan C; Zhang S
    Carbohydr Polym; 2023 Mar; 303():120456. PubMed ID: 36657861
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of chitin nano-whiskers on the gelatinization and retrogradation of maize and potato starches.
    Ji N; Liu C; Zhang S; Yu J; Xiong L; Sun Q
    Food Chem; 2017 Jan; 214():543-549. PubMed ID: 27507508
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Comparative study on properties of starch films obtained from potato, corn and wheat using 1-ethyl-3-methylimidazolium acetate as plasticizer.
    Domene-López D; Delgado-Marín JJ; Martin-Gullon I; García-Quesada JC; Montalbán MG
    Int J Biol Macromol; 2019 Aug; 135():845-854. PubMed ID: 31170486
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Morphology and phase transition of waxy cornstarch in solvents of 1-allyl-3-methylimidazolium chloride/water.
    Zhao D; Wang C; Luo X; Fu X; Liu H; Yu L
    Int J Biol Macromol; 2015; 78():304-12. PubMed ID: 25900859
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Toward a Better Understanding of Different Dissolution Behavior of Starches in Aqueous Ionic Liquids at Room Temperature.
    Wang J; Ren F; Yu J; Copeland L; Wang S; Wang S
    ACS Omega; 2019 Jun; 4(6):11312-11319. PubMed ID: 31460234
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Common buckwheat-resistant starch as a suitable raw material for food production: A structural and physicochemical investigation.
    Gao L; Xia M; Li Z; Wang M; Wang P; Yang P; Gao X; Gao J
    Int J Biol Macromol; 2020 Feb; 145():145-153. PubMed ID: 31846660
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Solvent effects on starch dissolution and gelatinization.
    Koganti N; Mitchell JR; Ibbett RN; Foster TJ
    Biomacromolecules; 2011 Aug; 12(8):2888-93. PubMed ID: 21696171
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Ionic liquids as solvents for dissolution of corn starch and homogeneous synthesis of fatty-acid starch esters without catalysts.
    Gao J; Luo ZG; Luo FX
    Carbohydr Polym; 2012 Aug; 89(4):1215-21. PubMed ID: 24750934
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Etherification and cross-linking effect on physicochemical properties of Zea mays starch executed at different sequences in 1-butyl-3-methylimidazolium chloride [BMIM]Cl ionic liquid media.
    Bakouri H; Guemra K
    Int J Biol Macromol; 2019 Mar; 125():1118-1127. PubMed ID: 30576732
    [TBL] [Abstract][Full Text] [Related]  

  • 13. 'Green' crosslinking of native starches with malonic acid and their properties.
    Ghosh Dastidar T; Netravali AN
    Carbohydr Polym; 2012 Nov; 90(4):1620-8. PubMed ID: 22944425
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Esterification of potato starch by a biocatalysed reaction in an ionic liquid.
    Zarski A; Ptak S; Siemion P; Kapusniak J
    Carbohydr Polym; 2016 Feb; 137():657-663. PubMed ID: 26686176
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Evaluation of black tea polyphenol extract against the retrogradation of starches from various plant sources.
    Xiao H; Lin Q; Liu GQ; Yu F
    Molecules; 2012 Jul; 17(7):8147-58. PubMed ID: 22772810
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Characteristics of starch-based films plasticised by glycerol and by the ionic liquid 1-ethyl-3-methylimidazolium acetate: a comparative study.
    Xie F; Flanagan BM; Li M; Sangwan P; Truss RW; Halley PJ; Strounina EV; Whittaker AK; Gidley MJ; Dean KM; Shamshina JL; Rogers RD; McNally T
    Carbohydr Polym; 2014 Oct; 111():841-8. PubMed ID: 25037423
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Starch crystal solubility and starch granule gelatinisation.
    Crochet P; Beauxis-Lagrave T; Noel TR; Parker R; Ring SG
    Carbohydr Res; 2005 Jan; 340(1):107-13. PubMed ID: 15620673
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Acid hydrolysis of native and annealed starches and branch-structure of their Naegeli dextrins.
    Nakazawa Y; Wang YJ
    Carbohydr Res; 2003 Nov; 338(24):2871-82. PubMed ID: 14667708
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Comparative study of the retrogradation of intermediate water content waxy maize, wheat, and potato starches.
    Ottenhof MA; Hill SE; Farhat IA
    J Agric Food Chem; 2005 Feb; 53(3):631-8. PubMed ID: 15686412
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Studies to predict the effect of pregelatinization on excipient property of maize and potato starch blends.
    Kankate D; Panpalia SG; Kumar KJ; Kennedy JF
    Int J Biol Macromol; 2020 Dec; 164():1206-1214. PubMed ID: 32693136
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.