BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

146 related articles for article (PubMed ID: 31677839)

  • 1. Understanding the differences in cheese-making properties between reverse osmosis and ultrafiltration concentrates.
    Lauzin A; Pouliot Y; Britten M
    J Dairy Sci; 2020 Jan; 103(1):201-209. PubMed ID: 31677839
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of pH adjustment on the composition and rennet-gelation properties of milk concentrates made from ultrafiltration and reverse osmosis.
    Lauzin A; Bérubé A; Britten M; Pouliot Y
    J Dairy Sci; 2019 May; 102(5):3939-3946. PubMed ID: 30852024
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Standardization of milk using cold ultrafiltration retentates for the manufacture of Swiss cheese: effect of altering coagulation conditions on yield and cheese quality.
    Govindasamy-Lucey S; Jaeggi JJ; Martinelli C; Johnson ME; Lucey JA
    J Dairy Sci; 2011 Jun; 94(6):2719-30. PubMed ID: 21605741
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Standardization of milk using cold ultrafiltration retentates for the manufacture of parmesan cheese.
    Govindasamy-Lucey S; Jaeggi JJ; Bostley AL; Johnson ME; Lucey JA
    J Dairy Sci; 2004 Sep; 87(9):2789-99. PubMed ID: 15375036
    [TBL] [Abstract][Full Text] [Related]  

  • 5. A microfiltration process to maximize removal of serum proteins from skim milk before cheese making.
    Nelson BK; Barbano DM
    J Dairy Sci; 2005 May; 88(5):1891-900. PubMed ID: 15829684
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of processing methods and protein content of the concentrate on the properties of milk protein concentrate with 80% protein.
    Rupp LS; Molitor MS; Lucey JA
    J Dairy Sci; 2018 Sep; 101(9):7702-7713. PubMed ID: 29935826
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Insoluble calcium content and rheological properties of Colby cheese during ripening.
    Lee MR; Johnson ME; Govindasamy-Lucey S; Jaeggi JJ; Lucey JA
    J Dairy Sci; 2010 May; 93(5):1844-53. PubMed ID: 20412897
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Impact of modifications in acid development on the insoluble calcium content and rheological properties of Cheddar cheese.
    Lee MR; Johnson ME; Lucey JA
    J Dairy Sci; 2005 Nov; 88(11):3798-809. PubMed ID: 16230685
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of type of concentrated sweet cream buttermilk on the manufacture, yield, and functionality of pizza cheese.
    Govindasamy-Lucey S; Lin T; Jaeggi JJ; Martinelli CJ; Johnson ME; Lucey JA
    J Dairy Sci; 2007 Jun; 90(6):2675-88. PubMed ID: 17517707
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of reverse osmosis and ultra-high-pressure homogenization on the composition and microstructure of sweet buttermilk.
    Krebs L; Pouliot Y; Doyen A; Venema K; Brisson G
    J Dairy Sci; 2023 Mar; 106(3):1596-1610. PubMed ID: 36586799
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of standardizing the lactose content of cheesemilk on the properties of low-moisture, part-skim Mozzarella cheese.
    Moynihan AC; Govindasamy-Lucey S; Molitor M; Jaeggi JJ; Johnson ME; McSweeney PLH; Lucey JA
    J Dairy Sci; 2016 Oct; 99(10):7791-7802. PubMed ID: 27448857
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Use of dry milk protein concentrate in pizza cheese manufactured by culture or direct acidification.
    Shakeel-Ur-Rehman ; Farkye NY; Yim B
    J Dairy Sci; 2003 Dec; 86(12):3841-8. PubMed ID: 14740818
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Assessment of protein and phospholipid bioaccessibility in ultrafiltered buttermilk cheese using TIM-1 in vitro gastrointestinal methods.
    Krebs L; Verhoeven J; Verbruggen S; Lesar A; Meddah R; Blouin M; Venema K; Chamberland J; Brisson G
    Food Res Int; 2024 Aug; 190():114606. PubMed ID: 38945574
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Health stimulating properties of the most popular soft cheese in Egypt Kariesh made using skimmed milk UF-retentate and probiotics.
    Fayed AE; Farahat AM; Metwally AE; Emam MS
    Acta Sci Pol Technol Aliment; 2014; 13(4):359-373. PubMed ID: 28067478
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Low-sodium Cheddar cheese: Effect of fortification of cheese milk with ultrafiltration retentate and high-hydrostatic pressure treatment of cheese.
    Ozturk M; Govindasamy-Lucey S; Jaeggi JJ; Johnson ME; Lucey JA
    J Dairy Sci; 2015 Oct; 98(10):6713-26. PubMed ID: 26277316
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Combined coagulation-disk filtration process as a pretreatment of ultrafiltration and reverse osmosis membrane for wastewater reclamation: an autopsy study of a pilot plant.
    Chon K; Kim SJ; Moon J; Cho J
    Water Res; 2012 Apr; 46(6):1803-16. PubMed ID: 22310806
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Phenotypic and genetic relationships between indicators of the mammary gland health status and milk composition, coagulation, and curd firming in dairy sheep.
    Pazzola M; Cipolat-Gotet C; Bittante G; Cecchinato A; Dettori ML; Vacca GM
    J Dairy Sci; 2018 Apr; 101(4):3164-3175. PubMed ID: 29428761
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Comparison of effect of vacuum-condensed and ultrafiltered milk on cheddar cheese.
    Acharya MR; Mistry VV
    J Dairy Sci; 2004 Dec; 87(12):4004-12. PubMed ID: 15545360
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Separate and concentrate lactic acid using combination of nanofiltration and reverse osmosis membranes.
    Li Y; Shahbazi A; Williams K; Wan C
    Appl Biochem Biotechnol; 2008 Mar; 147(1-3):1-9. PubMed ID: 18401749
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Formation and Variation of Brominated Disinfection By-products in A Combined Ultrafiltration and Reverse Osmosis Process for Seawater Desalination].
    Yang Z; Sun YX; Shi N; Hu HY
    Huan Jing Ke Xue; 2015 Oct; 36(10):3706-14. PubMed ID: 26841602
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.