These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

281 related articles for article (PubMed ID: 31680256)

  • 1. Structural and antioxidant analysis of Tartary buckwheat (Fagopyrum tartaricum Gaertn.) 13S globulin.
    Zhou Y; Jiang Y; Shi R; Chen Z; Li Z; Wei Y; Zhou X
    J Sci Food Agric; 2020 Feb; 100(3):1220-1229. PubMed ID: 31680256
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Comparative study of dietary phenols with Tartary buckwheat protein (2S/13S): impact on structure, binding sites and functionality of protein.
    Li D; Zhu L; Wu Q; Chen Y; Wu G; Zhang H
    J Sci Food Agric; 2024 Jan; 104(2):698-706. PubMed ID: 37653274
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Isolation and identification of antioxidant peptides from tartary buckwheat albumin (Fagopyrum tataricum Gaertn.) and their antioxidant activities.
    Luo X; Fei Y; Xu Q; Lei T; Mo X; Wang Z; Zhang L; Mou X; Li H
    J Food Sci; 2020 Mar; 85(3):611-617. PubMed ID: 32078748
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Antioxidant activity of tartary (Fagopyrum tataricum (L.) Gaertn.) and common (Fagopyrum esculentum moench) buckwheat sprouts.
    Liu CL; Chen YS; Yang JH; Chiang BH
    J Agric Food Chem; 2008 Jan; 56(1):173-8. PubMed ID: 18072736
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Analysis of tartary buckwheat (Fagopyrum tataricum) seed proteome using offline two-dimensional liquid chromatography and tandem mass spectrometry.
    Wang J; Xiao J; Liu X; Geng F; Huang Q; Zhao J; Xiang D; Zhao G
    J Food Biochem; 2019 Jul; 43(7):e12863. PubMed ID: 31353746
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Tartary buckwheat (Fagopyrum tataricum Gaertn.) starch, a side product in functional food production, as a potential source of retrograded starch.
    Gao J; Kreft I; Chao G; Wang Y; Liu X; Wang L; Wang P; Gao X; Feng B
    Food Chem; 2016 Jan; 190():552-558. PubMed ID: 26213009
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Vicilin-like storage globulin from buckwheat (Fagopyrum esculentum Moench) seeds.
    Milisavljević MDj; Timotijević GS; Radović SR; Brkljacić JM; Konstantinović MM; Maksimović VR
    J Agric Food Chem; 2004 Aug; 52(16):5258-62. PubMed ID: 15291505
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Identification and quantification of aroma compounds of tartary buckwheat (Fagopyrum tataricum Gaertn.) and some of its milling fractions.
    Janeš D; Prosen H; Kreft S
    J Food Sci; 2012 Jul; 77(7):C746-51. PubMed ID: 22757696
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Purification, characterization and partial primary structure analysis of rutin-degrading enzyme in tartary buckwheat seeds].
    Zhang Y; Li J; Yuan Y; Gu J; Chen P
    Sheng Wu Gong Cheng Xue Bao; 2017 May; 33(5):796-807. PubMed ID: 28876034
    [TBL] [Abstract][Full Text] [Related]  

  • 10. IgE-binding epitopic peptide mapping on a three-dimensional model built for the 13S globulin allergen of buckwheat (Fagopyrum esculentum).
    Sordet C; Culerrier R; Granier C; Didier A; Rougé P
    Peptides; 2009 Jun; 30(6):1021-7. PubMed ID: 19463732
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Antioxidant and antidiabetic properties of tartary buckwheat rice flavonoids after in vitro digestion.
    Bao T; Wang Y; Li YT; Gowd V; Niu XH; Yang HY; Chen LS; Chen W; Sun CD
    J Zhejiang Univ Sci B; 2016 Dec.; 17(12):941-951. PubMed ID: 27921399
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Scented Tartary Buckwheat Tea: Aroma Components and Antioxidant Activity.
    Xu Q; Wang L; Li W; Xing Y; Zhang P; Wang Q; Li H; Liu H; Yang H; Liu X; Ma Y
    Molecules; 2019 Nov; 24(23):. PubMed ID: 31795356
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Comparative proteomic analyses of Tartary buckwheat (Fagopyrum tataricum) seeds at three stages of development.
    Deng J; Zhao J; Huang J; Damaris RN; Li H; Shi T; Zhu L; Cai F; Zhang X; Chen Q
    Funct Integr Genomics; 2022 Dec; 22(6):1449-1458. PubMed ID: 36369301
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Tartary buckwheat (Fagopyrum tataricum Gaertn.) as a source of dietary rutin and quercitrin.
    Fabjan N; Rode J; Kosir IJ; Wang Z; Zhang Z; Kreft I
    J Agric Food Chem; 2003 Oct; 51(22):6452-5. PubMed ID: 14558761
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Identification and characterization of granule bound starch synthase I (GBSSI) gene of tartary buckwheat (Fagopyrum tataricum Gaertn.).
    Wang X; Feng B; Xu Z; Sestili F; Zhao G; Xiang C; Lafiandra D; Wang T
    Gene; 2014 Jan; 534(2):229-35. PubMed ID: 24211386
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Alteration of phenolic profiles and antioxidant capacities of common buckwheat and tartary buckwheat produced in China upon thermal processing.
    Liu Y; Cai C; Yao Y; Xu B
    J Sci Food Agric; 2019 Sep; 99(12):5565-5576. PubMed ID: 31152448
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Chemical composition and health effects of Tartary buckwheat.
    Zhu F
    Food Chem; 2016 Jul; 203():231-245. PubMed ID: 26948610
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of nitrogen level on the physicochemical properties of Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.) starch.
    Zhang W; Yang Q; Xia M; Bai W; Wang P; Gao X; Li J; Feng B; Gao J
    Int J Biol Macromol; 2019 May; 129():799-808. PubMed ID: 30731161
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Study on the structure and digestibility of high amylose Tartary buckwheat (Fagopyrum tataricum Gaertn.) starch-flavonoid prepared by different methods.
    Zhou X; Wang S; Zhou Y
    J Food Sci; 2021 Apr; 86(4):1463-1474. PubMed ID: 33818774
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Purification, characterization, and functional properties of a novel glycoprotein from tartary buckwheat (Fagopyrum tartaricum) seed.
    Zhou Y; Ma Y; Li L; Yang X
    Food Chem; 2020 Mar; 309():125671. PubMed ID: 31670129
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.