355 related articles for article (PubMed ID: 31682258)
1. Perspective: Whole and Refined Grains and Health-Evidence Supporting "Make Half Your Grains Whole".
Jones JM; García CG; Braun HJ
Adv Nutr; 2020 May; 11(3):492-506. PubMed ID: 31682258
[TBL] [Abstract][Full Text] [Related]
2. Definitions, regulations, and new frontiers for dietary fiber and whole grains.
Korczak R; Slavin JL
Nutr Rev; 2020 Aug; 78(Suppl 1):6-12. PubMed ID: 32728750
[TBL] [Abstract][Full Text] [Related]
3. Perspective: Refined Grains and Health: Genuine Risk, or Guilt by Association?
Gaesser GA
Adv Nutr; 2019 May; 10(3):361-371. PubMed ID: 30947337
[TBL] [Abstract][Full Text] [Related]
4. Food group sources of nutrients in the dietary patterns of the DASH-Sodium trial.
Lin PH; Aickin M; Champagne C; Craddick S; Sacks FM; McCarron P; Most-Windhauser MM; Rukenbrod F; Haworth L;
J Am Diet Assoc; 2003 Apr; 103(4):488-96. PubMed ID: 12669013
[TBL] [Abstract][Full Text] [Related]
5. Grain foods and health: a primer for clinicians.
Jones JM; Anderson JW
Phys Sportsmed; 2008 Dec; 36(1):18-33. PubMed ID: 20048469
[TBL] [Abstract][Full Text] [Related]
6. Whole Grains, Refined Grains, and Cancer Risk: A Systematic Review of Meta-Analyses of Observational Studies.
Gaesser GA
Nutrients; 2020 Dec; 12(12):. PubMed ID: 33297391
[TBL] [Abstract][Full Text] [Related]
7. Substituting whole grains for refined grains in a 6-wk randomized trial favorably affects energy-balance metrics in healthy men and postmenopausal women.
Karl JP; Meydani M; Barnett JB; Vanegas SM; Goldin B; Kane A; Rasmussen H; Saltzman E; Vangay P; Knights D; Chen CO; Das SK; Jonnalagadda SS; Meydani SN; Roberts SB
Am J Clin Nutr; 2017 Mar; 105(3):589-599. PubMed ID: 28179223
[No Abstract] [Full Text] [Related]
8. Circulating bile acids in healthy adults respond differently to a dietary pattern characterized by whole grains, legumes and fruits and vegetables compared to a diet high in refined grains and added sugars: A randomized, controlled, crossover feeding study.
Ginos BNR; Navarro SL; Schwarz Y; Gu H; Wang D; Randolph TW; Shojaie A; Hullar MAJ; Lampe PD; Kratz M; Neuhouser ML; Raftery D; Lampe JW
Metabolism; 2018 Jun; 83():197-204. PubMed ID: 29458053
[TBL] [Abstract][Full Text] [Related]
9. Whole-grain intake in middle school students achieves dietary guidelines for Americans and MyPlate recommendations when provided as commercially available foods: a randomized trial.
Radford A; Langkamp-Henken B; Hughes C; Christman MC; Jonnalagadda S; Boileau TW; Thielecke F; Dahl WJ
J Acad Nutr Diet; 2014 Sep; 114(9):1417-23. PubMed ID: 24948336
[TBL] [Abstract][Full Text] [Related]
10. Review of whole grain and dietary fiber recommendations and intake levels in different countries.
Miller KB
Nutr Rev; 2020 Aug; 78(Suppl 1):29-36. PubMed ID: 32728749
[TBL] [Abstract][Full Text] [Related]
11. Do Refined Grains Have a Place in a Healthy Dietary Pattern: Perspectives from an Expert Panel Consensus Meeting.
Papanikolaou Y; Slavin JL; Clemens R; Brenna JT; Hayes D; Gaesser GA; Fulgoni VL
Curr Dev Nutr; 2020 Oct; 4(10):nzaa125. PubMed ID: 33062912
[TBL] [Abstract][Full Text] [Related]
12. Choose a variety of grains daily, especially whole grains: a challenge for consumers.
Kantor LS; Variyam JN; Allshouse JE; Putnam JJ; Lin BH
J Nutr; 2001 Feb; 131(2S-1):473S-86S. PubMed ID: 11160579
[TBL] [Abstract][Full Text] [Related]
13. The future of recommendations on grain foods in dietary guidance.
Mobley AR; Slavin JL; Hornick BA
J Nutr; 2013 Sep; 143(9):1527S-1532S. PubMed ID: 23864510
[TBL] [Abstract][Full Text] [Related]
14. Grain Foods in US Infants are Associated with Greater Nutrient Intakes, Improved Diet Quality and Increased Consumption of Recommended Food Groups.
Papanikolaou Y; Fulgoni VL
Nutrients; 2019 Nov; 11(12):. PubMed ID: 31756905
[TBL] [Abstract][Full Text] [Related]
15. The associations between whole grain and refined grain intakes and serum C-reactive protein.
Taskinen RE; Hantunen S; Tuomainen TP; Virtanen JK
Eur J Clin Nutr; 2022 Apr; 76(4):544-550. PubMed ID: 34404933
[TBL] [Abstract][Full Text] [Related]
16. Whole-grain foods and chronic disease: evidence from epidemiological and intervention studies.
Seal CJ; Brownlee IA
Proc Nutr Soc; 2015 Aug; 74(3):313-9. PubMed ID: 26062574
[TBL] [Abstract][Full Text] [Related]
17. Consumer Understanding of the Australian Dietary Guidelines: Recommendations for Legumes and Whole Grains.
Reyneke G; Hughes J; Grafenauer S
Nutrients; 2022 Apr; 14(9):. PubMed ID: 35565721
[TBL] [Abstract][Full Text] [Related]
18. Intakes of whole grain in an Italian sample of children, adolescents and adults.
Sette S; D'Addezio L; Piccinelli R; Hopkins S; Le Donne C; Ferrari M; Mistura L; Turrini A
Eur J Nutr; 2017 Mar; 56(2):521-533. PubMed ID: 26589302
[TBL] [Abstract][Full Text] [Related]
19.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
20.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
[Next] [New Search]