These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

451 related articles for article (PubMed ID: 31683578)

  • 1. Food Safety through Natural Antimicrobials.
    Quinto EJ; Caro I; Villalobos-Delgado LH; Mateo J; De-Mateo-Silleras B; Redondo-Del-Río MP
    Antibiotics (Basel); 2019 Oct; 8(4):. PubMed ID: 31683578
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Potentials of Natural Preservatives to Enhance Food Safety and Shelf Life: A Review.
    Teshome E; Forsido SF; Rupasinghe HPV; Olika Keyata E
    ScientificWorldJournal; 2022; 2022():9901018. PubMed ID: 36193042
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Controlling foodborne pathogens with natural antimicrobials by biological control and antivirulence strategies.
    Abdelhamid AG; El-Dougdoug NK
    Heliyon; 2020 Sep; 6(9):e05020. PubMed ID: 32995651
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Recent trends in the use of bacteriophages as replacement of antimicrobials against food-animal pathogens.
    Zia S; Alkheraije KA
    Front Vet Sci; 2023; 10():1162465. PubMed ID: 37303721
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Naturally occurring antimicrobials for minimally processed foods.
    Davidson PM; Critzer FJ; Taylor TM
    Annu Rev Food Sci Technol; 2013; 4():163-90. PubMed ID: 23244398
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Antimicrobial activity of whey protein isolate edible films with essential oils against food spoilers and foodborne pathogens.
    Fernández-Pan I; Royo M; Ignacio Maté J
    J Food Sci; 2012 Jul; 77(7):M383-90. PubMed ID: 22671770
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Application of lactic acid bacteria for the biopreservation of meat products: A systematic review.
    Barcenilla C; Ducic M; López M; Prieto M; Álvarez-Ordóñez A
    Meat Sci; 2022 Jan; 183():108661. PubMed ID: 34467880
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Combined use of bacteriocins and bacteriophages as food biopreservatives. A review.
    Rendueles C; Duarte AC; Escobedo S; Fernández L; Rodríguez A; García P; Martínez B
    Int J Food Microbiol; 2022 May; 368():109611. PubMed ID: 35272082
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The use of black pepper (Piper guineense) as an ecofriendly antimicrobial agent to fight foodborne microorganisms.
    Abd El-Hack ME; El-Shall NA; El-Kasrawy NI; El-Saadony MT; Shafi ME; Zabermawi NM; Alshilawi MS; Alagawany M; Khafaga AF; Bilal RM; Elnesr SS; Aleya L; AbuQamar SF; El-Tarabily KA
    Environ Sci Pollut Res Int; 2022 Feb; 29(8):10894-10907. PubMed ID: 35000164
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Plant Antimicrobials for Food Quality and Safety: Recent Views and Future Challenges.
    Pinto L; Tapia-Rodríguez MR; Baruzzi F; Ayala-Zavala JF
    Foods; 2023 Jun; 12(12):. PubMed ID: 37372527
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Bacteriocins, A Natural Weapon Against Bacterial Contamination for Greater Safety and Preservation of Food: A Review.
    Fuochi V; Emma R; Furneri PM
    Curr Pharm Biotechnol; 2021; 22(2):216-231. PubMed ID: 32621714
    [TBL] [Abstract][Full Text] [Related]  

  • 12. An overview of natural antimicrobials role in food.
    Pisoschi AM; Pop A; Georgescu C; Turcuş V; Olah NK; Mathe E
    Eur J Med Chem; 2018 Jan; 143():922-935. PubMed ID: 29227932
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Essential Oils and Their Combination with Lactic Acid Bacteria and Bacteriocins to Improve the Safety and Shelf Life of Foods: A Review.
    Bukvicki D; D'Alessandro M; Rossi S; Siroli L; Gottardi D; Braschi G; Patrignani F; Lanciotti R
    Foods; 2023 Sep; 12(17):. PubMed ID: 37685221
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Natural Killers: Opportunities and Challenges for the Use of Bacteriophages in Microbial Food Safety from the One Health Perspective.
    Lavilla M; Domingo-Calap P; Sevilla-Navarro S; Lasagabaster A
    Foods; 2023 Jan; 12(3):. PubMed ID: 36766081
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Spices as Sustainable Food Preservatives: A Comprehensive Review of Their Antimicrobial Potential.
    Sulieman AME; Abdallah EM; Alanazi NA; Ed-Dra A; Jamal A; Idriss H; Alshammari AS; Shommo SAM
    Pharmaceuticals (Basel); 2023 Oct; 16(10):. PubMed ID: 37895922
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Antimicrobials from Seaweeds for Food Applications.
    Cabral EM; Oliveira M; Mondala JRM; Curtin J; Tiwari BK; Garcia-Vaquero M
    Mar Drugs; 2021 Apr; 19(4):. PubMed ID: 33920329
    [TBL] [Abstract][Full Text] [Related]  

  • 17. An overview of the natural antimicrobial alternatives for sheep meat preservation.
    Purgatorio C; Serio A; Chaves-López C; Rossi C; Paparella A
    Compr Rev Food Sci Food Saf; 2022 Sep; 21(5):4210-4250. PubMed ID: 35876396
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Emerging Applications of Plant Antimicrobials in the Food Industry.
    Grover P; Bhardwaj M; Malhotra A; Sharma R; Pathak A; Genovese C; Kumar S; Rohilla S
    Curr Pharm Biotechnol; 2024 Jun; ():. PubMed ID: 38919082
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Antimicrobial food packaging: potential and pitfalls.
    Malhotra B; Keshwani A; Kharkwal H
    Front Microbiol; 2015; 6():611. PubMed ID: 26136740
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Industry Perspectives on the Use of Natural Antimicrobials and Inhibitors for Food Applications.
    Gould GW
    J Food Prot; 1996 Dec; 59(13):82-86. PubMed ID: 28384019
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 23.