193 related articles for article (PubMed ID: 31685372)
1. Multi-block classification of Italian semolina based on Near Infrared Spectroscopy (NIR) analysis and alveographic indices.
Firmani P; Nardecchia A; Nocente F; Gazza L; Marini F; Biancolillo A
Food Chem; 2020 Mar; 309():125677. PubMed ID: 31685372
[TBL] [Abstract][Full Text] [Related]
2. A simple design for the validation of a FT-NIR screening method: Application to the detection of durum wheat pasta adulteration.
De Girolamo A; Arroyo MC; Lippolis V; Cervellieri S; Cortese M; Pascale M; Logrieco AF; von Holst C
Food Chem; 2020 Dec; 333():127449. PubMed ID: 32659663
[TBL] [Abstract][Full Text] [Related]
3. Substitution of semolina durum with common wheat flour in egg and eggless pasta.
Teterycz D; Sobota A; Kozłowicz K; Zarzycki P
Acta Sci Pol Technol Aliment; 2019; 18(4):439-451. PubMed ID: 31930794
[TBL] [Abstract][Full Text] [Related]
4. Rapid analysis of deoxynivalenol in durum wheat by FT-NIR spectroscopy.
De Girolamo A; Cervellieri S; Visconti A; Pascale M
Toxins (Basel); 2014 Nov; 6(11):3129-43. PubMed ID: 25384107
[TBL] [Abstract][Full Text] [Related]
5. How do conventional and organic management affect the healthy potential of durum wheat grain and semolina pasta traits?
Nocente F; De Stefanis E; Ciccoritti R; Pucciarmati S; Taddei F; Campiglia E; Radicetti E; Mancinelli R
Food Chem; 2019 Nov; 297():124884. PubMed ID: 31253259
[TBL] [Abstract][Full Text] [Related]
6. Pasta made from durum wheat semolina fermented with selected lactobacilli as a tool for a potential decrease of the gluten intolerance.
di Cagno R; de Angelis M; Alfonsi G; de Vincenzi M; Silano M; Vincentini O; Gobbetti M
J Agric Food Chem; 2005 Jun; 53(11):4393-402. PubMed ID: 15913301
[TBL] [Abstract][Full Text] [Related]
7. Rapid Authentication of 100% Italian Durum Wheat Pasta by FT-NIR Spectroscopy Combined with Chemometric Tools.
De Girolamo A; Cervellieri S; Mancini E; Pascale M; Logrieco AF; Lippolis V
Foods; 2020 Oct; 9(11):. PubMed ID: 33120902
[TBL] [Abstract][Full Text] [Related]
8. Identification of fiber added to semolina by near infrared (NIR) spectral techniques.
Badaró AT; Morimitsu FL; Ferreira AR; Clerici MTPS; Fernandes Barbin D
Food Chem; 2019 Aug; 289():195-203. PubMed ID: 30955603
[TBL] [Abstract][Full Text] [Related]
9. Chilean flour and wheat grain: tracing their origin using near infrared spectroscopy and chemometrics.
González-Martín MI; Wells Moncada G; González-Pérez C; Zapata San Martín N; López-González F; Lobos Ortega I; Hernández-Hierro JM
Food Chem; 2014 Feb; 145():802-6. PubMed ID: 24128548
[TBL] [Abstract][Full Text] [Related]
10. Tracing the Geographical Origin of Durum Wheat by FT-NIR Spectroscopy.
De Girolamo A; Cortese M; Cervellieri S; Lippolis V; Pascale M; Logrieco AF; Suman M
Foods; 2019 Oct; 8(10):. PubMed ID: 31581610
[TBL] [Abstract][Full Text] [Related]
11. Environmental conditions affect semolina quality in durum wheat (Triticum turgidum ssp. durum L.) cultivars with different gluten strength and gluten protein composition.
Fois S; Schlichting L; Marchylo B; Dexter J; Motzo R; Giunta F
J Sci Food Agric; 2011 Nov; 91(14):2664-73. PubMed ID: 21842525
[TBL] [Abstract][Full Text] [Related]
12. Application of near-infrared handheld spectrometers to predict semolina quality.
Cecchini C; Antonucci F; Costa C; Marti A; Menesatti P
J Sci Food Agric; 2021 Jan; 101(1):151-157. PubMed ID: 32613617
[TBL] [Abstract][Full Text] [Related]
13. [Study of composite mixtures based on durum wheat semolina and white beans flour for pasta production as specialized food products].
Maradudin MS; Simakova IV; Eliseev YY; Strizhevskaya VN
Vopr Pitan; 2024; 93(1):125-134. PubMed ID: 38555617
[TBL] [Abstract][Full Text] [Related]
14. Influence of Soft Kernel Texture on Fresh Durum Pasta.
Murray JC; Kiszonas AM; Morris CF
J Food Sci; 2018 Nov; 83(11):2812-2818. PubMed ID: 30320404
[TBL] [Abstract][Full Text] [Related]
15. Validation and application of a quantitative real-time PCR assay to detect common wheat adulteration of durum wheat for pasta production.
Carloni E; Amagliani G; Omiccioli E; Ceppetelli V; Del Mastro M; Rotundo L; Brandi G; Magnani M
Food Chem; 2017 Jun; 224():86-91. PubMed ID: 28159297
[TBL] [Abstract][Full Text] [Related]
16. Detection of soft wheat in semolina and durum wheat bread by analysis of DNA microsatellites.
Pasqualone A; Montemurro C; Grinn-Gofron A; Sonnante G; Blanco A
J Agric Food Chem; 2007 May; 55(9):3312-8. PubMed ID: 17394336
[TBL] [Abstract][Full Text] [Related]
17. Near infrared reflectance spectroscopy for determination of the geographical origin of wheat.
Zhao H; Guo B; Wei Y; Zhang B
Food Chem; 2013 Jun; 138(2-3):1902-7. PubMed ID: 23411323
[TBL] [Abstract][Full Text] [Related]
18. DNA microsatellite region for a reliable quantification of soft wheat adulteration in durum wheat-based foodstuffs by real-time PCR.
Sonnante G; Montemurro C; Morgese A; Sabetta W; Blanco A; Pasqualone A
J Agric Food Chem; 2009 Nov; 57(21):10199-204. PubMed ID: 19886680
[TBL] [Abstract][Full Text] [Related]
19. Effective Identification of Low-Gliadin Wheat Lines by Near Infrared Spectroscopy (NIRS): Implications for the Development and Analysis of Foodstuffs Suitable for Celiac Patients.
García-Molina MD; García-Olmo J; Barro F
PLoS One; 2016; 11(3):e0152292. PubMed ID: 27018786
[TBL] [Abstract][Full Text] [Related]
20. Rapid screening of ochratoxin A in wheat by infrared spectroscopy.
De Girolamo A; von Holst C; Cortese M; Cervellieri S; Pascale M; Longobardi F; Catucci L; Porricelli ACR; Lippolis V
Food Chem; 2019 Jun; 282():95-100. PubMed ID: 30711111
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]