157 related articles for article (PubMed ID: 31686694)
1. Preparative scale extraction of mangiferin and lupeol from mango (
Lerma-Torres JM; Navarro-Ocaña A; Calderón-Santoyo M; Hernández-Vázquez L; Ruiz-Montañez G; Ragazzo-Sánchez JA
J Food Sci Technol; 2019 Oct; 56(10):4625-4631. PubMed ID: 31686694
[TBL] [Abstract][Full Text] [Related]
2. Evaluation of extraction methods for preparative scale obtention of mangiferin and lupeol from mango peels (Mangifera indica L.).
Ruiz-Montañez G; Ragazzo-Sánchez JA; Calderón-Santoyo M; Velázquez-de la Cruz G; de León JA; Navarro-Ocaña A
Food Chem; 2014 Sep; 159():267-72. PubMed ID: 24767054
[TBL] [Abstract][Full Text] [Related]
3. Comparison of microwave-assisted and conventional extraction of mangiferin from mango (Mangifera indica L.) leaves.
Zou T; Wu H; Li H; Jia Q; Song G
J Sep Sci; 2013 Oct; 36(20):3457-62. PubMed ID: 23929791
[TBL] [Abstract][Full Text] [Related]
4. Uni-dimensional double development HPTLC-densitometry method for simultaneous analysis of mangiferin and lupeol content in mango (Mangifera indica) pulp and peel during storage.
Jyotshna ; Srivastava P; Killadi B; Shanker K
Food Chem; 2015 Jun; 176():91-8. PubMed ID: 25624210
[TBL] [Abstract][Full Text] [Related]
5. Ultrasound-assisted extraction of Mangiferin from Mango (Mangifera indica L.) leaves using response surface methodology.
Zou TB; Xia EQ; He TP; Huang MY; Jia Q; Li HW
Molecules; 2014 Jan; 19(2):1411-21. PubMed ID: 24473205
[TBL] [Abstract][Full Text] [Related]
6. Regulation of the levels of health promoting compounds: lupeol, mangiferin and phenolic acids in the pulp and peel of mango fruit: a review.
Vithana MD; Singh Z; Johnson SK
J Sci Food Agric; 2019 Jun; 99(8):3740-3751. PubMed ID: 30723909
[TBL] [Abstract][Full Text] [Related]
7. Optimization of the ultrasound-assisted extraction of polyphenol, mangiferin, and its antioxidant expressionin mango peel (Mangifera indica) using response surface methodology.
Morales M; Zapata K; Sagaste CA; Angulo AA; Rojano B
Acta Sci Pol Technol Aliment; 2020; 19(1):5-14. PubMed ID: 32227693
[TBL] [Abstract][Full Text] [Related]
8. Dynamics in the concentrations of health-promoting compounds: lupeol, mangiferin and different phenolic acids during postharvest ripening of mango fruit.
Vithana MD; Singh Z; Johnson SK
J Sci Food Agric; 2018 Mar; 98(4):1460-1468. PubMed ID: 28786116
[TBL] [Abstract][Full Text] [Related]
9. Capillary electrophoresis analysis of mangiferin extracted from Mangifera indica L. bark and Mangifera persiciformis C.Y. Wu et T.L. Ming leaves.
Nong C; He W; Fleming D; Pan L; Huang H
J Chromatogr B Analyt Technol Biomed Life Sci; 2005 Nov; 826(1-2):226-31. PubMed ID: 16172028
[TBL] [Abstract][Full Text] [Related]
10. Bioactive compounds of mango (Mangifera indica): a review of extraction technologies and chemical constituents.
Quintana SE; Salas S; García-Zapateiro LA
J Sci Food Agric; 2021 Dec; 101(15):6186-6192. PubMed ID: 34324201
[TBL] [Abstract][Full Text] [Related]
11. Intestinal Permeability and Cellular Antioxidant Activity of Phenolic Compounds from Mango (Mangifera indica cv. Ataulfo) Peels.
Pacheco-Ordaz R; Antunes-Ricardo M; Gutiérrez-Uribe JA; González-Aguilar GA
Int J Mol Sci; 2018 Feb; 19(2):. PubMed ID: 29419800
[TBL] [Abstract][Full Text] [Related]
12. Microwave-assisted extraction for recovery of polyphenolic antioxidants from ripe mango (
Pal CBT; Jadeja GC
Food Sci Technol Int; 2020 Jan; 26(1):78-92. PubMed ID: 31466477
[TBL] [Abstract][Full Text] [Related]
13. Evaluation of Cholesterol-lowering Activity of Standardized Extract of
Gururaja GM; Mundkinajeddu D; Kumar AS; Dethe SM; Allan JJ; Agarwal A
Pharmacognosy Res; 2017; 9(1):21-26. PubMed ID: 28250649
[TBL] [Abstract][Full Text] [Related]
14. Effects of Benzophenones from Mango Leaves on Lipid Metabolism.
Zhang Y; Chen Q; Liu MY; Ruan JY; Yu HY; Li J; Wang T
Chem Pharm Bull (Tokyo); 2019; 67(7):634-639. PubMed ID: 31257318
[TBL] [Abstract][Full Text] [Related]
15. HPLC-DAD quantification of mangiferin, antioxidant potential and essential oil composition of the leaves of five varieties of
Saxena P; Sharma D; Gautam P; Niranjan A; Rastogi S
Nat Prod Res; 2024 Jun; ():1-12. PubMed ID: 38832668
[No Abstract] [Full Text] [Related]
16. Characterization and quantitation of polyphenolic compounds in bark, kernel, leaves, and peel of mango (Mangifera indica L.).
Barreto JC; Trevisan MT; Hull WE; Erben G; de Brito ES; Pfundstein B; Würtele G; Spiegelhalder B; Owen RW
J Agric Food Chem; 2008 Jul; 56(14):5599-610. PubMed ID: 18558692
[TBL] [Abstract][Full Text] [Related]
17. A novel method to augment extraction of mangiferin by application of microwave on three phase partitioning.
Kulkarni VM; Rathod VK
Biotechnol Rep (Amst); 2015 Jun; 6():8-12. PubMed ID: 28626691
[TBL] [Abstract][Full Text] [Related]
18. Influences of harvest date and location on the levels of beta-carotene, ascorbic acid, total phenols, the in vitro antioxidant capacity, and phenolic profiles of five commercial varieties of mango (Mangifera indica L.).
Manthey JA; Perkins-Veazie P
J Agric Food Chem; 2009 Nov; 57(22):10825-30. PubMed ID: 19919121
[TBL] [Abstract][Full Text] [Related]
19. Experimental and modeling studies on microwave-assisted extraction of mangiferin from Curcuma amada.
Kullu J; Dutta A; Constales D; Chaudhuri S; Dutta D
3 Biotech; 2014 Apr; 4(2):107-120. PubMed ID: 28324442
[TBL] [Abstract][Full Text] [Related]
20. In Vitro Gastrointestinal Digestion and Colonic Fermentation of High Dietary Fiber and Antioxidant-Rich Mango (
Hernández-Maldonado LM; Blancas-Benítez FJ; Zamora-Gasga VM; Cárdenas-Castro AP; Tovar J; Sáyago-Ayerdi SG
Nutrients; 2019 Jul; 11(7):. PubMed ID: 31336740
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]