BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

147 related articles for article (PubMed ID: 31695686)

  • 1. The Step of Incorporation of
    Soares MB; Santos-Junior VA; Tavares Filho ER; Lollo PCB; Morato PN; Amaya-Farfan J; Pereira EPR; Balthazar CF; Cruz AG; Martinez RCR; Sant'Ana AS
    Front Microbiol; 2019; 10():2332. PubMed ID: 31695686
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Behavior of different Bacillus strains with claimed probiotic properties throughout processed cheese ("requeijão cremoso") manufacturing and storage.
    Soares MB; Almada CN; Almada CN; Martinez RCR; Pereira EPR; Balthazar CF; Cruz AG; Ranadheera CS; Sant'Ana AS
    Int J Food Microbiol; 2019 Oct; 307():108288. PubMed ID: 31421399
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Manufacture of Requeijão cremoso processed cheese with galactooligosaccharide.
    Belsito PC; Ferreira MVS; Cappato LP; Cavalcanti RN; Vidal VAS; Pimentel TC; Esmerino EA; Balthazar CF; Neto RPC; Tavares MIB; Zacarchenco PB; Freitas MQ; Silva MC; Raices RSL; Pastore GM; Pollonio MAR; Cruz AG
    Carbohydr Polym; 2017 Oct; 174():869-875. PubMed ID: 28821142
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Thermosonication as an effective substitution for fusion in Brazilian cheese spread (Requeijão Cremoso) manufacturing: The effect of ultrasonic power on technological properties.
    Moura RS; Guimarães JT; Scudino H; Freitas MQ; Mársico ET; Esmerino EA; Sant'Anna C; Henrique Campelo Félix P; Pimentel TC; Paulino BN; Cauduro VH; Flores EMM; Ricardo H Lopes J; Cruz AG
    Ultrason Sonochem; 2024 May; 105():106867. PubMed ID: 38581799
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Rapid consumer-based sensory characterization of requeijão cremoso, a spreadable processed cheese: Performance of new statistical approaches to evaluate check-all-that-apply data.
    Torres FR; Esmerino EA; Carr BT; Ferrão LL; Granato D; Pimentel TC; Bolini HMA; Freitas MQ; Cruz AG
    J Dairy Sci; 2017 Aug; 100(8):6100-6110. PubMed ID: 28571992
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Orange Juice and Yogurt Carrying Probiotic
    Almada-Érix CN; Almada CN; Cabral L; Barros de Medeiros VP; Roquetto AR; Santos-Junior VA; Fontes M; Gonçalves AESS; Dos Santos A; Lollo PC; Magnani M; Sant'Ana AS
    Front Microbiol; 2021; 12():623951. PubMed ID: 34135869
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Direct acidification of
    Cardoso T; Dias MCGC; Dagostin JLA; Masson ML
    J Food Sci Technol; 2021 Feb; 58(2):660-671. PubMed ID: 33568860
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The xylooligosaccharide addition and sodium reduction in requeijão cremoso processed cheese.
    Ferrão LL; Ferreira MVS; Cavalcanti RN; Carvalho AFA; Pimentel TC; Silva HLA; Silva R; Esmerino EA; Neto RPC; Tavares MIB; Freitas MQ; Menezes JCV; Cabral LM; Moraes J; Silva MC; Mathias SP; Raices RSL; Pastore GM; Cruz AG
    Food Res Int; 2018 May; 107():137-147. PubMed ID: 29580471
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Young bamboo flour as a substitute for emulsifying salts in requeijão cremoso processed cheese and the effect on the quality parameters.
    Costa GS; Rocha RS; Freitas MQ; Mársico ET; Clerici MTPS; Prudêncio ES; Pimentel TC; Esmerino EA; Cruz AG
    Food Res Int; 2024 Jul; 188():114457. PubMed ID: 38823859
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Non-Invasive Method to Predict the Composition of Requeijão Cremoso Directly in Commercial Packages Using Time Domain NMR Relaxometry and Chemometrics.
    de Oliveira Machado G; Teixeira GG; Garcia RHDS; Moraes TB; Bona E; Santos PM; Colnago LA
    Molecules; 2022 Jul; 27(14):. PubMed ID: 35889306
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Casein peptization, functional properties, and sensory acceptance of processed cheese spreads made with different emulsifying salts.
    Cunha CR; Viotto WH
    J Food Sci; 2010; 75(1):C113-20. PubMed ID: 20492141
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of the type of emulsifying salt on microstructure and rheological properties of "requeijão cremoso" processed cheese spreads.
    da Cunha CR; Alcântara MR; Viotto WH
    J Food Sci; 2012 Aug; 77(8):E176-81. PubMed ID: 22809121
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Probiotic Bacillus coagulans GBI-30, 6086 Improves Protein Absorption and Utilization.
    Jäger R; Purpura M; Farmer S; Cash HA; Keller D
    Probiotics Antimicrob Proteins; 2018 Dec; 10(4):611-615. PubMed ID: 29196920
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Inactivated probiotic
    Jensen GS; Cash HA; Farmer S; Keller D
    J Inflamm Res; 2017; 10():107-117. PubMed ID: 28848360
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Potential Use of
    Konuray G; Erginkaya Z
    Foods; 2018 Jun; 7(6):. PubMed ID: 29899254
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Bacillus coagulans significantly improved abdominal pain and bloating in patients with IBS.
    Hun L
    Postgrad Med; 2009 Mar; 121(2):119-24. PubMed ID: 19332970
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of a proprietary Bacillus coagulans preparation on symptoms of diarrhea-predominant irritable bowel syndrome.
    Dolin BJ
    Methods Find Exp Clin Pharmacol; 2009 Dec; 31(10):655-9. PubMed ID: 20140275
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of functional buffalo cheese on fatty acid profile and oxidative status of liver and intestine of mice.
    Van Nieuwenhove CP; Cano PG; Pérez-Chaia AB; González SN
    J Med Food; 2011 Apr; 14(4):420-7. PubMed ID: 21370968
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of Probiotic Bacillus Coagulans and Lactobacillus Plantarum on Alleviation of Mercury Toxicity in Rat.
    Majlesi M; Shekarforoush SS; Ghaisari HR; Nazifi S; Sajedianfard J; Eskandari MH
    Probiotics Antimicrob Proteins; 2017 Sep; 9(3):300-309. PubMed ID: 28084611
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Comparison of the effect of regular and probiotic cake (Bacillus coagulans) on salivary pH and Streptococcus mutans count.
    Koopaie M; Fatahzadeh M; Jahangir S; Bakhtiari R
    Dent Med Probl; 2019; 56(1):33-38. PubMed ID: 30875151
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.