336 related articles for article (PubMed ID: 31696379)
1. Comparative Study of Onion (Allium cepa) and Leek (Allium ampeloprasum): Identification of Organosulphur Compounds by UPLC-QTOF/MS and Anticancer Effect on MCF-7 Cells.
Zamri N; Hamid HA
Plant Foods Hum Nutr; 2019 Dec; 74(4):525-530. PubMed ID: 31696379
[TBL] [Abstract][Full Text] [Related]
2. The anticholesterol oxidation effects of garlic (Allium sativum L.) and leek (Allium ampeloprasum L.) in frozen fish burgers submitted to grilling.
Guizellini GM; Torres EAFDS; Freitas RAMS; Saldanha T; Sawaya ACHF; Gamallo OD; Soares MJ; de Oliveira VS; Sampaio GR
J Food Sci; 2020 Aug; 85(8):2416-2426. PubMed ID: 32681539
[TBL] [Abstract][Full Text] [Related]
3. Comparative studies of bioactive organosulphur compounds and antioxidant activities in garlic (Allium sativum L.), elephant garlic (Allium ampeloprasum L.) and onion (Allium cepa L.).
Kim S; Kim DB; Jin W; Park J; Yoon W; Lee Y; Kim S; Lee S; Kim S; Lee OH; Shin D; Yoo M
Nat Prod Res; 2018 May; 32(10):1193-1197. PubMed ID: 28475377
[TBL] [Abstract][Full Text] [Related]
4. UPLC-ESI-MS/MS based identification and antioxidant, antibacterial, cytotoxic activities of aqueous extracts from storey onion (Allium cepa L. var. proliferum Regel).
Zhou Y; Li C; Feng B; Chen B; Jin L; Shen Y
Food Res Int; 2020 Apr; 130():108969. PubMed ID: 32156403
[TBL] [Abstract][Full Text] [Related]
5. Physicochemical Properties and Biological Activities of Garlic (
Lemma E; Yusuf Z; Desta M; Seyida S; Idris M; Mengistu S; Teneshu J
ScientificWorldJournal; 2022; 2022():6573754. PubMed ID: 35514610
[No Abstract] [Full Text] [Related]
6. Metabolite profiling of leek (Allium porrum L) cultivars by (1) H NMR and HPLC-MS.
Soininen TH; Jukarainen N; Soininen P; Auriola SO; Julkunen-Tiitto R; Oleszek W; Stochmal A; Karjalainen RO; Vepsäläinen JJ
Phytochem Anal; 2014; 25(3):220-8. PubMed ID: 24408868
[TBL] [Abstract][Full Text] [Related]
7. Transfer of a male-sterility-inducing cytoplasm from onion to leek ( Allium ampeloprasum).
Peterka H; Budahn H; Schrader O; Havey J
Theor Appl Genet; 2002 Aug; 105(2-3):173-181. PubMed ID: 12582517
[TBL] [Abstract][Full Text] [Related]
8. Antioxidant changes during domestic food processing of the white shaft and green leaves of leek (Allium ampeloprasum var. porrum).
Bernaert N; De Loose M; Van Bockstaele E; Van Droogenbroeck B
J Sci Food Agric; 2014 Apr; 94(6):1168-74. PubMed ID: 24105673
[TBL] [Abstract][Full Text] [Related]
9. Phytochemical Profiles and Antimicrobial Activities of Allium cepa Red cv. and A. sativum Subjected to Different Drying Methods: A Comparative MS-Based Metabolomics.
Farag MA; Ali SE; Hodaya RH; El-Seedi HR; Sultani HN; Laub A; Eissa TF; Abou-Zaid FOF; Wessjohann LA
Molecules; 2017 May; 22(5):. PubMed ID: 28481316
[TBL] [Abstract][Full Text] [Related]
10. Optimization of Polyphenol Extraction from
Strati IF; Kostomitsopoulos G; Lytras F; Zoumpoulakis P; Proestos C; Sinanoglou VJ
Foods; 2018 Oct; 7(10):. PubMed ID: 30279323
[No Abstract] [Full Text] [Related]
11. Structural characterisation of malonyl flavonols in leek (Allium porrum L.) using high-performance liquid chromatography and mass spectrometry.
Donna LD; Mazzotti F; Taverna D; Napoli A; Sindona G
Phytochem Anal; 2014; 25(3):207-12. PubMed ID: 24375682
[TBL] [Abstract][Full Text] [Related]
12. First Report of Iris yellow spot virus in Commercial Leek (Allium porrum) in the United States.
Schwartz HF; Otto K; Pappu HR
Plant Dis; 2007 Jan; 91(1):113. PubMed ID: 30781088
[TBL] [Abstract][Full Text] [Related]
13. Comparison of Organosulfur and Amino Acid Composition between Triploid Onion
Fredotović Ž; Soldo B; Šprung M; Marijanović Z; Jerković I; Puizina J
Plants (Basel); 2020 Jan; 9(1):. PubMed ID: 31941040
[TBL] [Abstract][Full Text] [Related]
14. Identification and Quantification of Flavonoids from Two Southern Italian Cultivars of Allium cepa L., Tropea (Red Onion) and Montoro (Copper Onion), and Their Capacity to Protect Human Erythrocytes from Oxidative Stress.
Tedesco I; Carbone V; Spagnuolo C; Minasi P; Russo GL
J Agric Food Chem; 2015 Jun; 63(21):5229-38. PubMed ID: 25965971
[TBL] [Abstract][Full Text] [Related]
15. Quercetin extraction from small onion skin (Allium cepa L. var. aggregatum Don.) and its antioxidant activity.
M Al-Ansari M; Al-Humaid L; Aldawsari M; Abid IF; Jhanani GK; Shanmuganathan R
Environ Res; 2023 May; 224():115497. PubMed ID: 36805894
[TBL] [Abstract][Full Text] [Related]
16. Influence of cultivar and harvest time on the amounts of isoalliin and methiin in leek (Allium ampeloprasum var. porrum).
Bernaert N; Goetghebeur L; De Clercq H; De Loose M; Daeseleire E; Van Pamel E; Van Bockstaele E; Van Droogenbroeck B
J Agric Food Chem; 2012 Nov; 60(44):10910-9. PubMed ID: 23020262
[TBL] [Abstract][Full Text] [Related]
17. Identification of imidacloprid metabolites in onion (Allium cepa L.) using high-resolution mass spectrometry and accurate mass tools.
Thurman EM; Ferrer I; Zavitsanos P; Zweigenbaum JA
Rapid Commun Mass Spectrom; 2013 Sep; 27(17):1891-903. PubMed ID: 23939955
[TBL] [Abstract][Full Text] [Related]
18. Enhanced Yield of Bioactivities from Onion (
Gois Ruivo da Silva M; Skrt M; Komes D; Poklar Ulrih N; Pogačnik L
Int J Mol Sci; 2020 Apr; 21(8):. PubMed ID: 32326342
[TBL] [Abstract][Full Text] [Related]
19. Antioxidant capacity, total phenolic and ascorbate content as a function of the genetic diversity of leek (Allium ampeloprasum var. porrum).
Bernaert N; De Paepe D; Bouten C; De Clercq H; Stewart D; Van Bockstaele E; De Loose M; Van Droogenbroeck B
Food Chem; 2012 Sep; 134(2):669-77. PubMed ID: 23107677
[TBL] [Abstract][Full Text] [Related]
20. Plants of the genus Allium as antibacterial agents: From tradition to pharmacy.
Sharifi-Rad J; Mnayer D; Tabanelli G; Stojanović-Radić ZZ; Sharifi-Rad M; Yousaf Z; Vallone L; Setzer WN; Iriti M
Cell Mol Biol (Noisy-le-grand); 2016 Aug; 62(9):57-68. PubMed ID: 27585263
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
