These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

270 related articles for article (PubMed ID: 31698016)

  • 21. Consumer desires and perceptions of lactose-free milk.
    Rizzo PV; Harwood WS; Drake MA
    J Dairy Sci; 2020 Aug; 103(8):6950-6966. PubMed ID: 32505391
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Still just a matter of taste? Sensorial appreciation of seafood is associated with more frequent and diverse consumption.
    Collier ES; Costa E; Harris KL; Bendtsen M; Niimi J
    Appetite; 2024 Jul; 198():107369. PubMed ID: 38663516
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Ecolabeled seafood and sustainable consumption in the Canadian context: issues and insights from a survey of seafood consumers.
    Winson A; Choi JY; Hunter D; Ramsundar C
    Marit Stud; 2022; 21(1):99-113. PubMed ID: 35330987
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Characterizing pathways of seafood access in small island developing states.
    Seto KL; Friedman WR; Eurich JG; Gephart JA; Zamborain-Mason J; Sharp M; Aram E; Tekaieti A; Tekiau A; Golden CD
    Proc Natl Acad Sci U S A; 2024 Feb; 121(7):e2305424121. PubMed ID: 38315858
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Consumer attitudes and preferences towards pangasius and tilapia: The role of sustainability certification and the country of origin.
    Hinkes C; Schulze-Ehlers B
    Appetite; 2018 Aug; 127():171-181. PubMed ID: 29733863
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Consumer beliefs regarding farmed versus wild fish.
    Claret A; Guerrero L; Ginés R; Grau A; Hernández MD; Aguirre E; Peleteiro JB; Fernández-Pato C; Rodríguez-Rodríguez C
    Appetite; 2014 Aug; 79():25-31. PubMed ID: 24709486
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Traditional attributes moo-ve over for some consumer segments: Relative ranking of fluid milk attributes.
    Bir C; Widmar NO; Wolf C; Delgado MS
    Appetite; 2019 Mar; 134():162-171. PubMed ID: 30550891
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Marketplace shrimp mislabeling in North Carolina.
    Korzik ML; Austin HM; Cooper B; Jasperse C; Tan G; Richards E; Spencer ET; Steinwand B; Fodrie FJ; Bruno JF
    PLoS One; 2020; 15(3):e0229512. PubMed ID: 32163430
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Identifying drivers for consumer acceptance and purchase intent of corn tortilla.
    Herrera-Corredor JA; Saidu JE; Khachatryan A; Prinyawiwatkul W; Carballo-Carballo A; Zepeda-Bautista R
    J Food Sci; 2007 Nov; 72(9):S727-31. PubMed ID: 18034760
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Test-Retest Reliability of a Food Frequency Questionnaire to Assess Seafood Intake Dynamics for High-End Consumers in Coastal Gulf of Mexico Communities.
    Charles-Ayinde MK; Stuchal LD; Mathews AE; Kane AS
    J Environ Public Health; 2020; 2020():2704074. PubMed ID: 32322281
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Energizing tourism sustainably: A harmonious symphony of tourists' and locals' acceptance of renewable energy.
    Hateftabar F; Hall CM
    J Environ Manage; 2023 Nov; 345():118863. PubMed ID: 37678023
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Marine seafood production via intense exploitation and cultivation in China: Costs, benefits, and risks.
    Szuwalski C; Jin X; Shan X; Clavelle T
    PLoS One; 2020; 15(1):e0227106. PubMed ID: 31951624
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Piecing together the data of the U.S. marine aquaculture puzzle.
    Froehlich HE; Gentry RR; Lester SE; Rennick M; Lemoine HR; Tapia-Lewin S; Gardner L
    J Environ Manage; 2022 Apr; 308():114623. PubMed ID: 35121466
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Consumer perception of health properties and of other attributes of beef as determinants of consumption and purchase decisions.
    Gutkowska K; Czarnecki J; Głąbska D; Guzek D; Batóg A
    Rocz Panstw Zakl Hig; 2018; 69(4):413-419. PubMed ID: 30525333
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Consequences of seafood mislabeling for marine populations and fisheries management.
    Kroetz K; Luque GM; Gephart JA; Jardine SL; Lee P; Chicojay Moore K; Cole C; Steinkruger A; Donlan CJ
    Proc Natl Acad Sci U S A; 2020 Dec; 117(48):30318-30323. PubMed ID: 33199620
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Fished or farmed: Life cycle impacts of salmon consumer decisions and opportunities for reducing impacts.
    Ziegler F; Hilborn R
    Sci Total Environ; 2023 Jan; 854():158591. PubMed ID: 36089015
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Food for all: designing sustainable and secure future seafood systems.
    Farmery AK; Alexander K; Anderson K; Blanchard JL; Carter CG; Evans K; Fischer M; Fleming A; Frusher S; Fulton EA; Haas B; MacLeod CK; Murray L; Nash KL; Pecl GT; Rousseau Y; Trebilco R; van Putten IE; Mauli S; Dutra L; Greeno D; Kaltavara J; Watson R; Nowak B
    Rev Fish Biol Fish; 2022; 32(1):101-121. PubMed ID: 34092936
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Shifting focus: The impacts of sustainable seafood certification.
    van Putten I; Longo C; Arton A; Watson M; Anderson CM; Himes-Cornell A; Obregón C; Robinson L; van Steveninck T
    PLoS One; 2020; 15(5):e0233237. PubMed ID: 32433702
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Factors influencing consumption of farmed seafood products in the Pacific northwest.
    Hall TE; Amberg SM
    Appetite; 2013 Jul; 66():1-9. PubMed ID: 23428939
    [TBL] [Abstract][Full Text] [Related]  

  • 40. The elements of a consumer-based initiative in contributing to positive environmental change: Monterey Bay Aquarium's Seafood Watch program.
    Kemmerly JD; Macfarlane V
    Zoo Biol; 2009 Sep; 28(5):398-411. PubMed ID: 19821501
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 14.