These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

154 related articles for article (PubMed ID: 31698593)

  • 1. Fast honey classification using infrared spectrum and machine learning.
    Chien HY; Shih AT; Yang BS; Hsiao VKS
    Math Biosci Eng; 2019 Jul; 16(6):6874-6891. PubMed ID: 31698593
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Detection of adulteration in Chinese honey using NIR and ATR-FTIR spectral data fusion.
    Huang F; Song H; Guo L; Guang P; Yang X; Li L; Zhao H; Yang M
    Spectrochim Acta A Mol Biomol Spectrosc; 2020 Jul; 235():118297. PubMed ID: 32248033
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Raman spectroscopy combined with machine learning algorithms to detect adulterated Suichang native honey.
    Hu S; Li H; Chen C; Chen C; Zhao D; Dong B; Lv X; Zhang K; Xie Y
    Sci Rep; 2022 Mar; 12(1):3456. PubMed ID: 35236873
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Determination of honey adulterated with corn syrup by quantitative amplification of maize residual DNA using ultra-rapid real-time PCR.
    Truong AT; Kim S; Yoon B
    J Sci Food Agric; 2022 Jan; 102(2):774-781. PubMed ID: 34216492
    [TBL] [Abstract][Full Text] [Related]  

  • 5. A simple approach for rapid detection and quantification of adulterants in stingless bees (Heterotrigona itama) honey.
    Se KW; Ghoshal SK; Wahab RA; Ibrahim RKR; Lani MN
    Food Res Int; 2018 Mar; 105():453-460. PubMed ID: 29433236
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Honey proteomic signatures for the identification of honey adulterated with syrup, producing country, and nectar source using SWATH-MS approach.
    Zheng YF; Wu MC; Chien HJ; Wang WC; Kuo CY; Lai CC
    Food Chem; 2021 Aug; 354():129590. PubMed ID: 33756333
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Novel inspection of sugar residue and origin in honey based on the
    Chen CT; Chen BY; Nai YS; Chang YM; Chen KH; Chen YW
    J Food Drug Anal; 2019 Jan; 27(1):175-183. PubMed ID: 30648570
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Sensory and Physicochemical Evaluation of Acacia and Linden Honey Adulterated with Sugar Syrup.
    Bodor Z; Kovacs Z; Rashed MS; Kókai Z; Dalmadi I; Benedek C
    Sensors (Basel); 2020 Aug; 20(17):. PubMed ID: 32867183
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Determination of authenticity and thermal transformation of bee products by NMR spectroscopy].
    Ivanova IK; Shits EIu; Koriakina VV
    Vopr Pitan; 2013; 82(3):72-6. PubMed ID: 24006755
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Characterization and classification of Romanian acacia honey based on its physicochemical parameters and chemometrics.
    Crăciun ME; Pârvulescu OC; Donise AC; Dobre T; Stanciu DR
    Sci Rep; 2020 Nov; 10(1):20690. PubMed ID: 33244024
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Qualitative and quantitative detection of honey adulterated with high-fructose corn syrup and maltose syrup by using near-infrared spectroscopy.
    Li S; Zhang X; Shan Y; Su D; Ma Q; Wen R; Li J
    Food Chem; 2017 Mar; 218():231-236. PubMed ID: 27719903
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Determination of adulteration in honey using near-infrared spectroscopy].
    Chen LZ; Zhao J; Ye ZH; Zhong YP
    Guang Pu Xue Yu Guang Pu Fen Xi; 2008 Nov; 28(11):2565-8. PubMed ID: 19271491
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Initial study of honey adulteration by sugar solutions using midinfrared (MIR) spectroscopy and chemometrics.
    Kelly JF; Downey G; Fouratier V
    J Agric Food Chem; 2004 Jan; 52(1):33-9. PubMed ID: 14709010
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Detection of honey adulteration by sugar syrups using one-dimensional and two-dimensional high-resolution nuclear magnetic resonance.
    Bertelli D; Lolli M; Papotti G; Bortolotti L; Serra G; Plessi M
    J Agric Food Chem; 2010 Aug; 58(15):8495-501. PubMed ID: 20681637
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Hydroxymethylfurfural and honey adulteration.
    White JW; Siciliano J
    J Assoc Off Anal Chem; 1980 Jan; 63(1):7-10. PubMed ID: 7380794
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Classification of adulterated honeys by multivariate analysis.
    Amiry S; Esmaiili M; Alizadeh M
    Food Chem; 2017 Jun; 224():390-397. PubMed ID: 28159285
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Detection of honey adulteration using machine learning.
    Ahmed E
    PLOS Digit Health; 2024 Jun; 3(6):e0000536. PubMed ID: 38857195
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Analytical Methods Used in the Quality Control of Honey.
    Pita-Calvo C; Guerra-Rodríguez ME; Vázquez M
    J Agric Food Chem; 2017 Feb; 65(4):690-703. PubMed ID: 28051308
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Honey authentication in terms of its adulteration with sugar syrups using UV-Vis spectroscopy and one-class classifiers.
    de Souza RR; Fernandes DDS; Diniz PHGD
    Food Chem; 2021 Dec; 365():130467. PubMed ID: 34243118
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Honey adulteration detection: voltammetric e-tongue versus official methods for physicochemical parameter determination.
    Oroian M; Paduret S; Ropciuc S
    J Sci Food Agric; 2018 Aug; 98(11):4304-4311. PubMed ID: 29427329
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.