297 related articles for article (PubMed ID: 31698797)
1. Variation in Lipid Components from 15 Species of Tropical and Temperate Seaweeds.
Susanto E; Fahmi AS; Hosokawa M; Miyashita K
Mar Drugs; 2019 Nov; 17(11):. PubMed ID: 31698797
[TBL] [Abstract][Full Text] [Related]
2. Comparative analysis of proximate compositions, mineral and functional chemical groups of 15 different seaweed species.
Premarathna AD; Tuvikene R; Fernando PHP; Adhikari R; Perera MCN; Ranahewa TH; Howlader MM; Wangchuk P; Jayasooriya AP; Rajapakse RPVJ
Sci Rep; 2022 Nov; 12(1):19610. PubMed ID: 36380074
[TBL] [Abstract][Full Text] [Related]
3. Assessment of Arabian Gulf Seaweeds from Kuwait as Sources of Nutritionally Important Polyunsaturated Fatty Acids (PUFAs).
Al-Adilah H; Al-Sharrah TK; Al-Bader D; Ebel R; Küpper FC; Kumari P
Foods; 2021 Oct; 10(10):. PubMed ID: 34681494
[TBL] [Abstract][Full Text] [Related]
4. Isolation and structure determination of algicidal compounds from Ulva fasciata.
Alamsjah MA; Hirao S; Ishibashi F; Fujita Y
Biosci Biotechnol Biochem; 2005 Nov; 69(11):2186-92. PubMed ID: 16306701
[TBL] [Abstract][Full Text] [Related]
5. A New Look for the Red Macroalga
Lopes D; Melo T; Meneses J; Abreu MH; Pereira R; Domingues P; Lillebø AI; Calado R; Domingues MR
Mar Drugs; 2019 Sep; 17(9):. PubMed ID: 31540326
[No Abstract] [Full Text] [Related]
6. HPLC Detection and Antioxidant Capacity Determination of Brown, Red and Green Algal Pigments in Seaweed Extracts.
Yalçın S; Karakaş Ö; Okudan EŞ; Başkan KS; Çekiç SD; Apak R
J Chromatogr Sci; 2021 Mar; 59(4):325-337. PubMed ID: 33313763
[TBL] [Abstract][Full Text] [Related]
7. An Overview to the Health Benefits of Seaweeds Consumption.
Lomartire S; Marques JC; Gonçalves AMM
Mar Drugs; 2021 Jun; 19(6):. PubMed ID: 34203804
[TBL] [Abstract][Full Text] [Related]
8. Identification of sulfoglycolipid bioactivities and characteristic fatty acids of marine macroalgae.
Tsai CJ; Sun Pan B
J Agric Food Chem; 2012 Aug; 60(34):8404-10. PubMed ID: 22827609
[TBL] [Abstract][Full Text] [Related]
9. Southern Australian seaweeds: A promising resource for omega-3 fatty acids.
Schmid M; Kraft LGK; van der Loos LM; Kraft GT; Virtue P; Nichols PD; Hurd CL
Food Chem; 2018 Nov; 265():70-77. PubMed ID: 29884396
[TBL] [Abstract][Full Text] [Related]
10. Fatty acids as chemotaxonomic markers of marine macrophytes from Rio de Janeiro state, Brazil.
Fleury BG; Figueiredo L; Marcoli MI; Teixeira VL; Ferreira AB; Pinto AC
Nat Prod Commun; 2011 May; 6(5):667-72. PubMed ID: 21615029
[TBL] [Abstract][Full Text] [Related]
11. Occurrence of conjugated polyenoic fatty acids in seaweeds from the Indian Ocean.
Bhaskar N; Kinami T; Miyashita K; Park SB; Endo Y; Fujimoto K
Z Naturforsch C J Biosci; 2004; 59(5-6):310-4. PubMed ID: 18998391
[TBL] [Abstract][Full Text] [Related]
12. Analysis of functional components and radical scavenging activity of 21 algae species collected from the Japanese coast.
Ito M; Koba K; Hikihara R; Ishimaru M; Shibata T; Hatate H; Tanaka R
Food Chem; 2018 Jul; 255():147-156. PubMed ID: 29571460
[TBL] [Abstract][Full Text] [Related]
13. Enhancement of Biochemical and Nutritional Contents of Some Cultivated Seaweeds Under Laboratory Conditions.
Ismail MM; El-Sheekh M
J Diet Suppl; 2018 May; 15(3):318-329. PubMed ID: 28792270
[TBL] [Abstract][Full Text] [Related]
14. Seaweed Derived Lipids Are a Potential Anti-Inflammatory Agent: A Review.
Jaworowska A; Murtaza A
Int J Environ Res Public Health; 2022 Dec; 20(1):. PubMed ID: 36613050
[TBL] [Abstract][Full Text] [Related]
15. EVALUATION OF RECOVERABLE FUNCTIONAL LIPID COMPONENTS OF SEVERAL BROWN SEAWEEDS (PHAEOPHYTA) FROM JAPAN WITH SPECIAL REFERENCE TO FUCOXANTHIN AND FUCOSTEROL CONTENTS(1).
Terasaki M; Hirose A; Narayan B; Baba Y; Kawagoe C; Yasui H; Saga N; Hosokawa M; Miyashita K
J Phycol; 2009 Aug; 45(4):974-80. PubMed ID: 27034228
[TBL] [Abstract][Full Text] [Related]
16. Nonenzymatic α-Linolenic Acid Derivatives from the Sea: Macroalgae as Novel Sources of Phytoprostanes.
Barbosa M; Collado-González J; Andrade PB; Ferreres F; Valentão P; Galano JM; Durand T; Gil-Izquierdo Á
J Agric Food Chem; 2015 Jul; 63(28):6466-74. PubMed ID: 26125601
[TBL] [Abstract][Full Text] [Related]
17. Characterisation of lipid fraction of marine macroalgae by means of chromatography techniques coupled to mass spectrometry.
Ragonese C; Tedone L; Beccaria M; Torre G; Cichello F; Cacciola F; Dugo P; Mondello L
Food Chem; 2014 Feb; 145():932-40. PubMed ID: 24128566
[TBL] [Abstract][Full Text] [Related]
18. Therapeutic Potential and Nutraceutical Profiling of North Bornean Seaweeds: A Review.
Shah MD; Venmathi Maran BA; Shaleh SRM; Zuldin WH; Gnanaraj C; Yong YS
Mar Drugs; 2022 Jan; 20(2):. PubMed ID: 35200631
[TBL] [Abstract][Full Text] [Related]
19. Seaweed lipids as nutraceuticals.
Mišurcová L; Ambrožová J; Samek D
Adv Food Nutr Res; 2011; 64():339-55. PubMed ID: 22054960
[TBL] [Abstract][Full Text] [Related]
20. Polyunsaturated fatty acids in various macroalgal species from North Atlantic and tropical seas.
van Ginneken VJ; Helsper JP; de Visser W; van Keulen H; Brandenburg WA
Lipids Health Dis; 2011 Jun; 10():104. PubMed ID: 21696609
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]