216 related articles for article (PubMed ID: 31711812)
1. Lipidomics analysis for identifying the geographical origin and lactation stage of goat milk.
Liu H; Guo X; Zhao Q; Qin Y; Zhang J
Food Chem; 2020 Mar; 309():125765. PubMed ID: 31711812
[TBL] [Abstract][Full Text] [Related]
2. Quantitative lipidomics reveals alterations in donkey milk lipids according to lactation.
Li M; Li W; Wu J; Zheng Y; Shao J; Li Q; Kang S; Zhang Z; Yue X; Yang M
Food Chem; 2020 Apr; 310():125866. PubMed ID: 31784068
[TBL] [Abstract][Full Text] [Related]
3. Lipidomics profiling of goat milk, soymilk and bovine milk by UPLC-Q-Exactive Orbitrap Mass Spectrometry.
Li Q; Zhao Y; Zhu D; Pang X; Liu Y; Frew R; Chen G
Food Chem; 2017 Jun; 224():302-309. PubMed ID: 28159270
[TBL] [Abstract][Full Text] [Related]
4. Chemical composition and lipid profile of mare colostrum and milk of the quarter horse breed.
Barreto ÍMLG; Urbano SA; Oliveira CAA; Macêdo CS; Borba LHF; Chags BME; Rangel AHN
PLoS One; 2020; 15(9):e0238921. PubMed ID: 32925944
[TBL] [Abstract][Full Text] [Related]
5. Pseudo-targeted lipidomics insights into lipid discrepancies between yak colostrum and mature milk based on UHPLC-Qtrap-MS.
Li Y; Guo H; Yang X; Yang X; Zhang H; Wang P; Song J; Wang L; Zhang W; Wen P
Food Chem; 2024 Jun; 442():138462. PubMed ID: 38245985
[TBL] [Abstract][Full Text] [Related]
6. Lipidomics of Sannen goat milk subjected to pasteurization and spray drying based on LC-ESI-MS/MS.
Tan Y; Hao J; Jiang Y; Sun X; Cheng J
Food Res Int; 2023 Jul; 169():112841. PubMed ID: 37254416
[TBL] [Abstract][Full Text] [Related]
7. Discrimination of goat, buffalo, and yak milk from different livestock, regions, and lactation using microelement contents.
Guo X; Liu H; Zhao Q; Qin Y; Zhang J
J Food Sci; 2021 Apr; 86(4):1283-1295. PubMed ID: 33761138
[TBL] [Abstract][Full Text] [Related]
8. Lipid Profiling and Microstructure Characteristics of Goat Milk Fat from Different Stages of Lactation.
Zhang Y; Zheng Z; Liu C; Liu Y
J Agric Food Chem; 2020 Jul; 68(27):7204-7213. PubMed ID: 32551578
[TBL] [Abstract][Full Text] [Related]
9. Effect of homogenization on lipid profiling in Saanen goat milk based on UHPLC-QTOF-MS lipidomics.
Tan Y; Liu J; Yang Y; Wang X; Sun X; Cheng J
Food Chem; 2023 Sep; 420():136140. PubMed ID: 37080112
[TBL] [Abstract][Full Text] [Related]
10. Characterization and comparison of lipids in bovine colostrum and mature milk based on UHPLC-QTOF-MS lipidomics.
Li M; Li Q; Kang S; Cao X; Zheng Y; Wu J; Wu R; Shao J; Yang M; Yue X
Food Res Int; 2020 Oct; 136():109490. PubMed ID: 32846571
[TBL] [Abstract][Full Text] [Related]
11. Analysis and comparison of lipids in Saanen goat milk from different geographic regions in China based on UHPLC-QTOF-MS lipidomics.
Shang J; Liu N; Cheng J; Gao W; Sun X; Guo M
Food Res Int; 2022 Jul; 157():111441. PubMed ID: 35761681
[TBL] [Abstract][Full Text] [Related]
12. Qualitative and quantitative mass spectrometry comparison of characteristic galactosyl lactose isomers from goat milk at different lactation stages.
Wang X; Zhong P; Huang W; Zhang S; Zhang J; Wang X; Wang Q; Huang L; Wang J; Lu Y; Wang Z
J Dairy Sci; 2022 Sep; 105(9):7203-7215. PubMed ID: 35863928
[TBL] [Abstract][Full Text] [Related]
13. Variations in fatty acid composition of Laoshan goat milk from partum to 135 days postpartum.
Lou X; Li J; Zhang X; Wang J; Wang C
Anim Sci J; 2018 Nov; 89(11):1628-1638. PubMed ID: 30191634
[TBL] [Abstract][Full Text] [Related]
14. UHPLC-Q-Exactive Orbitrap mass spectrometry reveals the lipidomics of bovine milk and yogurt.
Gao W; Yin Q; Wang X; Teng X; Jin R; Liu N; Ren H
Food Chem; 2022 Oct; 392():133267. PubMed ID: 35636186
[TBL] [Abstract][Full Text] [Related]
15. Identification of the complete coding cDNAs and expression analysis of B4GALT1, LALBA, ST3GAL5, ST6GAL1 in the colostrum and milk of the Garganica and Maltese goat breeds to reveal possible implications for oligosaccharide biosynthesis.
Crisà A; Claps S; Moioli B; Marchitelli C
BMC Vet Res; 2019 Dec; 15(1):457. PubMed ID: 31852463
[TBL] [Abstract][Full Text] [Related]
16. UHPLC-Q-Orbitrap HRMS-based quantitative lipidomics reveals the chemical changes of phospholipids during thermal processing methods of Tan sheep meat.
Jia W; Li R; Wu X; Liu S; Shi L
Food Chem; 2021 Oct; 360():130153. PubMed ID: 34034056
[TBL] [Abstract][Full Text] [Related]
17. Characterization of lipid profiling in three parts (muscle, head and viscera) of tilapia (Oreochromis niloticus) using lipidomics with UPLC-ESI-Q-TOF-MS.
He C; Cao J; Bao Y; Sun Z; Liu Z; Li C
Food Chem; 2021 Jun; 347():129057. PubMed ID: 33484957
[TBL] [Abstract][Full Text] [Related]
18. Effect of irradiation treatment on the lipid composition and nutritional quality of goat meat.
Jia W; Shi Q; Shi L
Food Chem; 2021 Jul; 351():129295. PubMed ID: 33631611
[TBL] [Abstract][Full Text] [Related]
19. RNA-Sequencing for profiling goat milk transcriptome in colostrum and mature milk.
Crisà A; Ferrè F; Chillemi G; Moioli B
BMC Vet Res; 2016 Nov; 12(1):264. PubMed ID: 27884183
[TBL] [Abstract][Full Text] [Related]
20. Molecular mechanism of lipid transformation in cold chain storage of Tan sheep.
Jia W; Li R; Wu X; Liu L; Liu S; Shi L
Food Chem; 2021 Jun; 347():129007. PubMed ID: 33444887
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
