397 related articles for article (PubMed ID: 31714769)
1. Comparative Transcriptome Analysis and Expression of Genes Reveal the Biosynthesis and Accumulation Patterns of Key Flavonoids in Different Varieties of
Sun L; Yu D; Wu Z; Wang C; Yu L; Wei A; Wang D
J Agric Food Chem; 2019 Dec; 67(48):13258-13268. PubMed ID: 31714769
[No Abstract] [Full Text] [Related]
2. Integrated Transcriptome and Metabolome Analysis Revealed That Flavonoid Biosynthesis May Dominate the Resistance of
Li P; Ruan Z; Fei Z; Yan J; Tang G
J Agric Food Chem; 2021 Jun; 69(22):6360-6378. PubMed ID: 34043342
[TBL] [Abstract][Full Text] [Related]
3. Quality evaluation of different varieties of Zanthoxylum bungeanum Maxim. peels based on phenolic profiles, bioactivity, and HPLC fingerprint.
Yu L; Wu W; Pan Y; Wang W; Sun L; Liu Y; Wang D; Li D
J Food Sci; 2020 Apr; 85(4):1090-1097. PubMed ID: 32147833
[TBL] [Abstract][Full Text] [Related]
4. Transcriptomics integrated with metabolomics to characterize key pigment compounds and genes related to anthocyanin biosynthesis in Zanthoxylum bungeanum peel.
Han N; Sun L; Zhang J; Yuan W; Wang C; Zhao A; Wang D
Physiol Plant; 2023; 175(5):e14031. PubMed ID: 37882301
[TBL] [Abstract][Full Text] [Related]
5. Extraction and Purification of Quercitrin, Hyperoside, Rutin, and Afzelin from Zanthoxylum Bungeanum Maxim Leaves Using an Aqueous Two-Phase System.
He F; Li D; Wang D; Deng M
J Food Sci; 2016 Jul; 81(7):C1593-602. PubMed ID: 27240023
[TBL] [Abstract][Full Text] [Related]
6. Regulation mechanisms of flavonoids biosynthesis of Hancheng Dahongpao peels (Zanthoxylum bungeanum Maxim) at different development stages by integrated metabolomics and transcriptomics analysis.
Zheng T; Han J; Su KX; Sun BY; Liu SM
BMC Plant Biol; 2022 May; 22(1):251. PubMed ID: 35596133
[TBL] [Abstract][Full Text] [Related]
7. Integrated Analysis of Metabolome and Transcriptome Data for Uncovering Flavonoid Components of
Hu H; Fei X; He B; Luo Y; Qi Y; Wei A
Front Nutr; 2021; 8():801244. PubMed ID: 35187022
[No Abstract] [Full Text] [Related]
8. Simultaneous Enrichment and Separation of Four Flavonoids from Zanthoxylum bungeanum Leaves by Ultrasound-Assisted Extraction and Macroporous Resins with Evaluation of Antioxidant Activities.
Wu Z; Wang W; He F; Li D; Wang D
J Food Sci; 2018 Aug; 83(8):2109-2118. PubMed ID: 30080245
[TBL] [Abstract][Full Text] [Related]
9. RNA-Seq Reveals Flavonoid Biosynthesis-Related Genes in Pecan ( Carya illinoinensis) Kernels.
Zhang C; Yao X; Ren H; Chang J; Wang K
J Agric Food Chem; 2019 Jan; 67(1):148-158. PubMed ID: 30563335
[TBL] [Abstract][Full Text] [Related]
10. Integrated transcriptomic and metabolomic data reveal the flavonoid biosynthesis metabolic pathway in Perilla frutescens (L.) leaves.
Jiang T; Guo K; Liu L; Tian W; Xie X; Wen S; Wen C
Sci Rep; 2020 Oct; 10(1):16207. PubMed ID: 33004940
[TBL] [Abstract][Full Text] [Related]
11. Transcriptome sequencing and flavonoid metabolism analysis in the leaves of three different cultivars of Acer truncatum.
Qiao Q; Si F; Wu C; Wang J; Zhang A; Tao J; Zhang L; Liu Y; Feng Z
Plant Physiol Biochem; 2022 Jan; 171():1-13. PubMed ID: 34968987
[TBL] [Abstract][Full Text] [Related]
12. The UV-B-Induced Transcription Factor HY5 Regulated Anthocyanin Biosynthesis in
Zhou J; Meng J; Zhang S; Chi R; Wang C; Wang D; Li H
Int J Mol Sci; 2022 Feb; 23(5):. PubMed ID: 35269793
[TBL] [Abstract][Full Text] [Related]
13. Efficient quantification of the phenolic profiles of Zanthoxylum bungeanum leaves and correlation between chromatographic fingerprint and antioxidant activity.
Zhang Y; Luo Z; Wang D
Nat Prod Res; 2015; 29(21):2024-9. PubMed ID: 25707294
[TBL] [Abstract][Full Text] [Related]
14. [Transcriptome and quality evaluation of Sichuan Dao-di herbs Zanthoxylum bungeanum].
Hua H; Yan ZX; Tian WW; Liu L; Sun HB; Zhou XJ; Yan LC; Zhao JN
Zhongguo Zhong Yao Za Zhi; 2020 Feb; 45(4):732-738. PubMed ID: 32237472
[TBL] [Abstract][Full Text] [Related]
15. Comparative metabolomics analysis of pericarp from four varieties of
Cao Y; Ren M; Yang J; Guo L; Lin Y; Wu H; Wang B; Lv R; Zhang C; Gong X; Wang H
Bioengineered; 2022 Jun; 13(6):14815-14826. PubMed ID: 36274249
[TBL] [Abstract][Full Text] [Related]
16. UPLC-MS/MS Profile Combined With RNA-Seq Reveals the Amino Acid Metabolism in
Hu H; Fei X; He B; Chen X; Ma L; Han P; Luo Y; Liu Y; Wei A
Front Nutr; 2022; 9():921742. PubMed ID: 35873434
[No Abstract] [Full Text] [Related]
17. SMRT and Illumina RNA sequencing reveal the complexity of terpenoid biosynthesis in Zanthoxylum armatum.
Liu X; Tang N; Xu F; Chen Z; Zhang X; Ye J; Liao Y; Zhang W; Kim SU; Wu P; Cao Z
Tree Physiol; 2022 Mar; 42(3):664-683. PubMed ID: 34448876
[TBL] [Abstract][Full Text] [Related]
18. Purification and characterization of flavonoids from the leaves of Zanthoxylum bungeanum and correlation between their structure and antioxidant activity.
Zhang Y; Wang D; Yang L; Zhou D; Zhang J
PLoS One; 2014; 9(8):e105725. PubMed ID: 25157400
[TBL] [Abstract][Full Text] [Related]
19. Development of
Kasimu N; Yu D; Sun L; Zheng R; Wang D
J Food Sci; 2021 Sep; 86(9):3951-3963. PubMed ID: 34383315
[TBL] [Abstract][Full Text] [Related]
20. Comparative transcriptome among Euscaphis konishii Hayata tissues and analysis of genes involved in flavonoid biosynthesis and accumulation.
Liang W; Ni L; Carballar-Lejarazú R; Zou X; Sun W; Wu L; Yuan X; Mao Y; Huang W; Zou S
BMC Genomics; 2019 Jan; 20(1):24. PubMed ID: 30626333
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]