248 related articles for article (PubMed ID: 31715234)
1. Preparation, characteristics, and antioxidant activities of carboxymethylated polysaccharides from blackcurrant fruits.
Duan S; Zhao M; Wu B; Wang S; Yang Y; Xu Y; Wang L
Int J Biol Macromol; 2020 Jul; 155():1114-1122. PubMed ID: 31715234
[TBL] [Abstract][Full Text] [Related]
2. Effects of ultrasound irradiation on the characterization and bioactivities of the polysaccharide from blackcurrant fruits.
Xu Y; Guo Y; Duan S; Wei H; Liu Y; Wang L; Huo X; Yang Y
Ultrason Sonochem; 2018 Dec; 49():206-214. PubMed ID: 30181026
[TBL] [Abstract][Full Text] [Related]
3. Sulfated modification of the polysaccharides from blackcurrant and their antioxidant and α-amylase inhibitory activities.
Xu Y; Gao Y; Liu F; Niu X; Wang L; Li X; Chen H; Yang Y
Int J Biol Macromol; 2018 Apr; 109():1344-1354. PubMed ID: 29199123
[TBL] [Abstract][Full Text] [Related]
4. Structural characteristics, biological, rheological and thermal properties of the polysaccharide and the degraded polysaccharide from raspberry fruits.
Xu Y; Liu N; Fu X; Wang L; Yang Y; Ren Y; Liu J; Wang L
Int J Biol Macromol; 2019 Jul; 132():109-118. PubMed ID: 30926502
[TBL] [Abstract][Full Text] [Related]
5. Characterization, antioxidant and hypoglycemic activities of degraded polysaccharides from blackcurrant (Ribes nigrum L.) fruits.
Xu Y; Niu X; Liu N; Gao Y; Wang L; Xu G; Li X; Yang Y
Food Chem; 2018 Mar; 243():26-35. PubMed ID: 29146337
[TBL] [Abstract][Full Text] [Related]
6. The antioxidant activities of carboxymethylated garlic polysaccharide and its derivatives.
Cheng H; Huang G
Int J Biol Macromol; 2019 Nov; 140():1054-1063. PubMed ID: 31454645
[TBL] [Abstract][Full Text] [Related]
7. The antioxidant activities of garlic polysaccharide and its derivatives.
Cheng H; Huang G; Huang H
Int J Biol Macromol; 2020 Feb; 145():819-826. PubMed ID: 31739074
[TBL] [Abstract][Full Text] [Related]
8. Antioxidant and hepatoprotective effects of purified Rhodiola rosea polysaccharides.
Xu Y; Jiang H; Sun C; Adu-Frimpong M; Deng W; Yu J; Xu X
Int J Biol Macromol; 2018 Oct; 117():167-178. PubMed ID: 29802924
[TBL] [Abstract][Full Text] [Related]
9. Degradation models, structure, rheological properties and protective effects on erythrocyte hemolysis of the polysaccharides from Ribes nigrum L.
Yang H; Bai J; Ma C; Wang L; Li X; Zhang Y; Xu Y; Yang Y
Int J Biol Macromol; 2020 Dec; 165(Pt A):738-746. PubMed ID: 32971173
[TBL] [Abstract][Full Text] [Related]
10. Physicochemical properties and antioxidant capacity of 3 polysaccharides from green tea, oolong tea, and black tea.
Chen H; Qu Z; Fu L; Dong P; Zhang X
J Food Sci; 2009 Aug; 74(6):C469-74. PubMed ID: 19723184
[TBL] [Abstract][Full Text] [Related]
11. Chemical composition and antioxidant activities of three polysaccharide fractions from pine cones.
Xu RB; Yang X; Wang J; Zhao HT; Lu WH; Cui J; Cheng CL; Zou P; Huang WW; Wang P; Li WJ; Hu XL
Int J Mol Sci; 2012 Nov; 13(11):14262-77. PubMed ID: 23203063
[TBL] [Abstract][Full Text] [Related]
12. Sequential extraction, characterization and antioxidant activity of polysaccharides from Fritillaria pallidiflora Schrenk.
Rozi P; Abuduwaili A; Mutailifu P; Gao Y; Rakhmanberdieva R; Aisa HA; Yili A
Int J Biol Macromol; 2019 Jun; 131():97-106. PubMed ID: 30844453
[TBL] [Abstract][Full Text] [Related]
13. Preparation, deproteinization, characterisation, and antioxidant activity of polysaccharide from cucumber (Cucumis saticus L.).
Chen L; Huang G; Hu J
Int J Biol Macromol; 2018 Mar; 108():408-411. PubMed ID: 29223751
[TBL] [Abstract][Full Text] [Related]
14. The antioxidant activities of balsam pear polysaccharide.
Mei X; Yang W; Huang G; Huang H
Int J Biol Macromol; 2020 Jan; 142():232-236. PubMed ID: 31669276
[TBL] [Abstract][Full Text] [Related]
15. The antioxidant activities of carboxymethylated cushaw polysaccharide.
Liu Y; Huang G
Int J Biol Macromol; 2019 Jan; 121():666-670. PubMed ID: 30339995
[TBL] [Abstract][Full Text] [Related]
16. Physicochemical properties, antioxidant activity and immunological effects in vitro of polysaccharides from Schisandra sphenanthera and Schisandra chinensis.
Chen X; Tang R; Liu T; Dai W; Liu Q; Gong G; Song S; Hu M; Huang L; Wang Z
Int J Biol Macromol; 2019 Jun; 131():744-751. PubMed ID: 30904534
[TBL] [Abstract][Full Text] [Related]
17. Optimisation of pressurised water extraction of polysaccharides from blackcurrant and its antioxidant activity.
Xu Y; Cai F; Yu Z; Zhang L; Li X; Yang Y; Liu G
Food Chem; 2016 Mar; 194():650-8. PubMed ID: 26471604
[TBL] [Abstract][Full Text] [Related]
18. Isolation, purification, structure and antioxidant activity of polysaccharide from pinecones of Pinus koraiensis.
Zhang H; Zou P; Zhao H; Qiu J; Regenstein JM; Yang X
Carbohydr Polym; 2021 Jan; 251():117078. PubMed ID: 33142621
[TBL] [Abstract][Full Text] [Related]
19. Structural characterization of water-soluble polysaccharides from Nitraria retusa fruits and their antioxidant and hypolipidemic activities.
Rjeibi I; Feriani A; Hentati F; Hfaiedh N; Michaud P; Pierre G
Int J Biol Macromol; 2019 May; 129():422-432. PubMed ID: 30742925
[TBL] [Abstract][Full Text] [Related]
20. Physico-chemical characterization, antioxidant and anticancer activities in vitro of a novel polysaccharide from Melia toosendan Sieb. Et Zucc fruit.
He L; Ji P; Gong X; Li W; Cheng J; Qian H; Song X
Int J Biol Macromol; 2011 Oct; 49(3):422-7. PubMed ID: 21664924
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]