BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

174 related articles for article (PubMed ID: 31718043)

  • 1. Ultrasonic Pretreatment in Synthesis of Caprylic-Rich Structured Lipids by Lipase-Catalyzed Acidolysis of Corn Oil in Organic System and Its Physicochemical Properties.
    Yue C; Ben H; Wang J; Li T; Yu G
    Foods; 2019 Nov; 8(11):. PubMed ID: 31718043
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Production of medium-chain triacylglycerols from corn oil: optimization by response surface methodology.
    Oztürk T; Ustun G; Aksoy HA
    Bioresour Technol; 2010 Oct; 101(19):7456-61. PubMed ID: 20576567
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Efficient production of bioactive structured lipids by fast acidolysis catalyzed by Yarrowia lipolytica lipase, free and immobilized in chitosan-alginate beads, in solvent-free medium.
    Akil E; Pereira ADS; El-Bacha T; Amaral PFF; Torres AG
    Int J Biol Macromol; 2020 Nov; 163():910-918. PubMed ID: 32629058
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Synthesis of 1,3-dioleoyl-2-arachidonoylglycerol-rich structured lipids by lipase-catalyzed acidolysis of microbial oil from Mortierella alpina.
    Abed SM; Zou X; Ali AH; Jin Q; Wang X
    Bioresour Technol; 2017 Nov; 243():448-456. PubMed ID: 28688328
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Incorporation of Caprylic Acid into a Single Cell Oil Rich in Docosahexaenoic Acid for the Production of Specialty Lipids.
    Kanno Mathias D; Piazentin Costa J; Rodrigues Calvo C; Claro da Silva R; Converti A; Segura N; Jachmanián I; Gioielli LA; Neves Rodrigues Ract J
    Food Technol Biotechnol; 2020 Dec; 58(4):411-422. PubMed ID: 33505204
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Enzymatic synthesis of capric acid-rich structured lipids and their effects on mice with high-fat diet-induced obesity.
    Martínez-Galán JP; Ontibón-Echeverri CM; Campos Costa M; Batista-Duharte A; Guerso Batista V; Mesa V; Monti R; Veloso de Paula A; Martins Baviera A
    Food Res Int; 2021 Oct; 148():110602. PubMed ID: 34507747
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Production of structured lipids by acidolysis of an EPA-enriched fish oil and caprylic acid in a packed bed reactor: analysis of three different operation modes.
    González Moreno PA; Robles Medina A; Camacho Rubio F; Camacho Páez B; Molina Grima E
    Biotechnol Prog; 2004; 20(4):1044-52. PubMed ID: 15296428
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Bioimprinted lipase-catalyzed synthesis of medium- and long-chain structured lipids rich in docosahexaenoic acid for infant formula.
    Zou X; Su H; Zhang F; Zhang H; Yeerbolati Y; Xu X; Chao Z; Zheng L; Jiang B
    Food Chem; 2023 Oct; 424():136450. PubMed ID: 37247604
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Modeling of lipase-catalyzed acidolysis of sesame oil and caprylic Acid by response surface methodology: optimization of reaction conditions by considering both acyl incorporation and migration.
    Kim BH; Akoh CC
    J Agric Food Chem; 2005 Oct; 53(20):8033-7. PubMed ID: 16190667
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Modifications of stearidonic acid soybean oil by enzymatic acidolysis for the production of human milk fat analogues.
    Teichert SA; Akoh CC
    J Agric Food Chem; 2011 Dec; 59(24):13300-10. PubMed ID: 22097918
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Lipase-catalyzed acidolysis of tripalmitin with hazelnut oil fatty acids and stearic acid to produce human milk fat substitutes.
    Sahin N; Akoh CC; Karaali A
    J Agric Food Chem; 2005 Jul; 53(14):5779-83. PubMed ID: 15998148
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Ultrasonic pretreatment in lipase-catalyzed synthesis of structured lipids with high 1,3-dioleoyl-2-palmitoylglycerol content.
    Liu SL; Dong XY; Wei F; Wang X; Lv X; Zhong J; Wu L; Quek SY; Chen H
    Ultrason Sonochem; 2015 Mar; 23():100-8. PubMed ID: 25453210
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Ultrasonic pretreatment promotes diacylglycerol production from lard by lipase-catalysed glycerolysis and its physicochemical properties.
    Zhao X; Sun Q; Qin Z; Liu Q; Kong B
    Ultrason Sonochem; 2018 Nov; 48():11-18. PubMed ID: 30080532
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Characteristics of structured lipid prepared by lipase-catalyzed acidolysis of roasted sesame oil and caprylic acid in a bench-scale continuous packed bed reactor.
    Kim BH; Akoh CC
    J Agric Food Chem; 2006 Jul; 54(14):5132-41. PubMed ID: 16819927
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Production of functional lipids by lipase-catalyzed acidolysis of lard in solvent free system].
    Zhao HZ; Lu ZX; Bie XM; Lü FX; Liu ZM
    Sheng Wu Gong Cheng Xue Bao; 2005 May; 21(3):493-6. PubMed ID: 16108382
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Characterization of stearidonic acid soybean oil enriched with palmitic acid produced by solvent-free enzymatic interesterification.
    Teichert SA; Akoh CC
    J Agric Food Chem; 2011 Sep; 59(17):9588-95. PubMed ID: 21830790
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Ultrasonic-pretreated lipase-catalyzed synthesis of medium-long-medium lipids using different fatty acids as
    Wang Q; Xie Y; Johnson DR; Li Y; He Z; Li H
    Food Sci Nutr; 2019 Jul; 7(7):2361-2373. PubMed ID: 31367365
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Synthesis of designer triglycerides by enzymatic acidolysis.
    Kavadia MR; Yadav MG; Odaneth AA; Lali AM
    Biotechnol Rep (Amst); 2018 Jun; 18():e00246. PubMed ID: 29876298
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Synthesis of structured lipids containing behenic acid from fully hydrogenated
    Ribeiro MDMM; Ming CC; Lopes TIB; Grimaldi R; Marsaioli AJ; Gonçalves LAG
    J Food Sci Technol; 2017 Apr; 54(5):1146-1157. PubMed ID: 28416864
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Lipozyme RM IM-catalyzed acidolysis of Cinnamomum camphora seed oil with oleic acid to produce human milk fat substitutes enriched in medium-chain fatty acids.
    Zou XG; Hu JN; Zhao ML; Zhu XM; Li HY; Liu XR; Liu R; Deng ZY
    J Agric Food Chem; 2014 Oct; 62(43):10594-603. PubMed ID: 25298236
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.