BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

175 related articles for article (PubMed ID: 31724471)

  • 1. Influence of spray drying on bioactive compounds of blackberry pulp microencapsulated with arrowroot starch and gum arabic mixture.
    Nogueira GF; Soares CT; Martin LGP; Fakhouri FM; de Oliveira RA
    J Microencapsul; 2020 Jan; 37(1):65-76. PubMed ID: 31724471
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Microencapsulation of blackberry pulp with arrowroot starch and gum arabic mixture by spray drying.
    Ferreira Nogueira G; Pereira Martin LG; Matta Fakhouri F; Augustus de Oliveira R
    J Microencapsul; 2018 Aug; 35(5):482-493. PubMed ID: 30354849
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Bioactive films of arrowroot starch and blackberry pulp: Physical, mechanical and barrier properties and stability to pH and sterilization.
    Nogueira GF; Soares CT; Cavasini R; Fakhouri FM; de Oliveira RA
    Food Chem; 2019 Mar; 275():417-425. PubMed ID: 30724216
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Spray-Drying of Milk-Blackberry Pulp Mixture: Effect of Carrier Agent on the Physical Properties of Powder, Water Sorption, and Glass Transition Temperature.
    Braga MB; Rocha SCDS; Hubinger MD
    J Food Sci; 2018 Jun; 83(6):1650-1659. PubMed ID: 29786840
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of wall material on the antioxidant activity and physicochemical properties of Rubus fruticosus juice microcapsules.
    Díaz DI; Beristain CI; Azuara E; Luna G; Jimenez M
    J Microencapsul; 2015; 32(3):247-54. PubMed ID: 26006741
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The stability of ascorbic acid microencapsulated in granules of rice starch and in gum arabic.
    Trindade MA; Grosso CR
    J Microencapsul; 2000; 17(2):169-76. PubMed ID: 10738692
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Evaluation of freeze-dried milk-blackberry pulp mixture: Influence of adjuvants over the physical properties of the powder, anthocyanin content and antioxidant activity.
    Braga MB; Veggi PC; Codolo MC; Giaconia MA; Rodrigues CL; Braga ARC
    Food Res Int; 2019 Nov; 125():108557. PubMed ID: 31554091
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Microencapsulation of extracts of bioactive compounds obtained from acerola (Malpighia emarginata DC) pulp and residue by spray and freeze drying: Chemical, morphological and chemometric characterization.
    Rezende YRRS; Nogueira JP; Narain N
    Food Chem; 2018 Jul; 254():281-291. PubMed ID: 29548455
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Active Edible Films Based on Arrowroot Starch with Microparticles of Blackberry Pulp Obtained by Freeze-Drying for Food Packaging.
    Nogueira GF; Fakhouri FM; Velasco JI; de Oliveira RA
    Polymers (Basel); 2019 Aug; 11(9):. PubMed ID: 31443596
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Microencapsulation of Brazilian Cherokee blackberry extract by freeze-drying using maltodextrin, gum Arabic, and pectin as carrier materials.
    Oro CED; Paroul N; Mignoni ML; Zabot GL; Backes GT; Dallago RM; Tres MV
    Food Sci Technol Int; 2023 Apr; 29(3):255-265. PubMed ID: 34939457
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of Inlet Air Temperature and Quinoa Starch/Gum Arabic Ratio on Nanoencapsulation of Bioactive Compounds from Andean Potato Cultivars by Spray-Drying.
    Ligarda-Samanez CA; Choque-Quispe D; Moscoso-Moscoso E; Pozo LMF; Ramos-Pacheco BS; Palomino-Rincón H; Gutiérrez RJG; Peralta-Guevara DE
    Molecules; 2023 Nov; 28(23):. PubMed ID: 38067603
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Microencapsulation by spray-drying of bioactive compounds extracted from blackberry (rubus fruticosus).
    Rigon RT; Zapata Noreña CP
    J Food Sci Technol; 2016 Mar; 53(3):1515-24. PubMed ID: 27570276
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Microencapsulation of anthocyanin-rich black soybean coat extract by spray drying using maltodextrin, gum Arabic and skimmed milk powder.
    Kalušević A; Lević S; Čalija B; Pantić M; Belović M; Pavlović V; Bugarski B; Milić J; Žilić S; Nedović V
    J Microencapsul; 2017 Aug; 34(5):475-487. PubMed ID: 28715926
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Gum arabic/starch/maltodextrin/inulin as wall materials on the microencapsulation of rosemary essential oil.
    Fernandes RV; Borges SV; Botrel DA
    Carbohydr Polym; 2014 Jan; 101():524-32. PubMed ID: 24299808
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Total phenolics content and antioxidant capacities of microencapsulated blueberry anthocyanins during in vitro digestion.
    Flores FP; Singh RK; Kerr WL; Pegg RB; Kong F
    Food Chem; 2014 Jun; 153():272-8. PubMed ID: 24491730
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Maltodextrin and Gum Arabic-Based Microencapsulation Methods for Anthocyanin Preservation in Juçara Palm (Euterpe edulis Martius) Fruit Pulp.
    Mazuco RA; Cardoso PMM; Bindaco ÉS; Scherer R; Castilho RO; Faraco AAG; Ruas FG; Oliveira JP; Guimarães MCC; de Andrade TU; Lenz D; Braga FC; Endringer DC
    Plant Foods Hum Nutr; 2018 Sep; 73(3):209-215. PubMed ID: 29956110
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Microencapsulation of grape (Vitis labrusca var. Bordo) skin phenolic extract using gum Arabic, polydextrose, and partially hydrolyzed guar gum as encapsulating agents.
    Kuck LS; Noreña CP
    Food Chem; 2016 Mar; 194():569-76. PubMed ID: 26471594
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Spray-Drying Performance and Thermal Stability of L-Ascorbic Acid Microencapsulated with Sodium Alginate and Gum Arabic.
    Barra PA; Márquez K; Gil-Castell O; Mujica J; Ribes-Greus A; Faccini M
    Molecules; 2019 Aug; 24(16):. PubMed ID: 31394884
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Use of guar gum, gum arabic, pectin, beta-glucan and inulin for microencapsulation of anthocyanins from chokeberry.
    Pieczykolan E; Kurek MA
    Int J Biol Macromol; 2019 May; 129():665-671. PubMed ID: 30771400
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Microencapsulation of lutein by spray-drying: Characterization and stability analyses to promote its use as a functional ingredient.
    Álvarez-Henao MV; Saavedra N; Medina S; Jiménez Cartagena C; Alzate LM; Londoño-Londoño J
    Food Chem; 2018 Aug; 256():181-187. PubMed ID: 29606436
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.