These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
143 related articles for article (PubMed ID: 31725157)
1. Association between sustainable dietary patterns and body weight, overweight, and obesity risk in the NutriNet-Santé prospective cohort. Seconda L; Egnell M; Julia C; Touvier M; Hercberg S; Pointereau P; Lairon D; Allès B; Kesse-Guyot E Am J Clin Nutr; 2020 Jul; 112(1):138-149. PubMed ID: 31725157 [TBL] [Abstract][Full Text] [Related]
2. Prospective associations between sustainable dietary pattern assessed with the Sustainable Diet Index (SDI) and risk of cancer and cardiovascular diseases in the French NutriNet-Santé cohort. Seconda L; Baudry J; Allès B; Touvier M; Hercberg S; Pointereau P; Lairon D; Kesse-Guyot E Eur J Epidemiol; 2020 May; 35(5):471-481. PubMed ID: 32140936 [TBL] [Abstract][Full Text] [Related]
3. Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort. Beslay M; Srour B; Méjean C; Allès B; Fiolet T; Debras C; Chazelas E; Deschasaux M; Wendeu-Foyet MG; Hercberg S; Galan P; Monteiro CA; Deschamps V; Calixto Andrade G; Kesse-Guyot E; Julia C; Touvier M PLoS Med; 2020 Aug; 17(8):e1003256. PubMed ID: 32853224 [TBL] [Abstract][Full Text] [Related]
4. Adherence to the 2017 French dietary guidelines and adult weight gain: A cohort study. Chaltiel D; Julia C; Adjibade M; Touvier M; Hercberg S; Kesse-Guyot E PLoS Med; 2019 Dec; 16(12):e1003007. PubMed ID: 31887145 [TBL] [Abstract][Full Text] [Related]
5. Prospective association between consumption frequency of organic food and body weight change, risk of overweight or obesity: results from the NutriNet-Santé Study. Kesse-Guyot E; Baudry J; Assmann KE; Galan P; Hercberg S; Lairon D Br J Nutr; 2017 Jan; 117(2):325-334. PubMed ID: 28166859 [TBL] [Abstract][Full Text] [Related]
6. Association of Dietary Inflammatory Potential With Colorectal Cancer Risk in Men and Women. Tabung FK; Liu L; Wang W; Fung TT; Wu K; Smith-Warner SA; Cao Y; Hu FB; Ogino S; Fuchs CS; Giovannucci EL JAMA Oncol; 2018 Mar; 4(3):366-373. PubMed ID: 29346484 [TBL] [Abstract][Full Text] [Related]
7. Sustainable dietary patterns and all-cause mortality among US adults. Jung S; Young HA; Simmens SJ; Braffett BH; Ogden CL Int J Epidemiol; 2024 Feb; 53(1):. PubMed ID: 38224268 [TBL] [Abstract][Full Text] [Related]
8. Prospective associations of the original Food Standards Agency nutrient profiling system and three variants with weight gain, overweight and obesity risk: results from the French NutriNet-Santé cohort. Egnell M; Seconda L; Neal B; Mhurchu CN; Rayner M; Jones A; Touvier M; Kesse-Guyot E; Hercberg S; Julia C Br J Nutr; 2021 Apr; 125(8):902-914. PubMed ID: 32878658 [TBL] [Abstract][Full Text] [Related]
9. Development and validation of an individual sustainable diet index in the NutriNet-Santé study cohort. Seconda L; Baudry J; Pointereau P; Lacour C; Langevin B; Hercberg S; Lairon D; Allès B; Kesse-Guyot E Br J Nutr; 2019 May; 121(10):1166-1177. PubMed ID: 30973117 [TBL] [Abstract][Full Text] [Related]
10. Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols (FODMAPs) and Cancer Risk in the Prospective NutriNet-Santé Cohort. Debras C; Chazelas E; Srour B; Julia C; Schneider É; Kesse-Guyot E; Agaësse C; Druesne-Pecollo N; Andreeva VA; Wendeu-Foyet G; Galan P; Hercberg S; Deschasaux-Tanguy M; Touvier M J Nutr; 2022 Apr; 152(4):1059-1069. PubMed ID: 36967163 [TBL] [Abstract][Full Text] [Related]
11. The cross-sectional association between a sustainable diet index and obesity among US adults. Jung S; Young HA; Simmens SJ; Braffett BH; Ogden CL Obesity (Silver Spring); 2023 Jul; 31(7):1962-1971. PubMed ID: 37309713 [TBL] [Abstract][Full Text] [Related]
12. Dietary intakes and diet quality according to levels of organic food consumption by French adults: cross-sectional findings from the NutriNet-Santé Cohort Study. Baudry J; Allès B; Péneau S; Touvier M; Méjean C; Hercberg S; Galan P; Lairon D; Kesse-Guyot E Public Health Nutr; 2017 Mar; 20(4):638-648. PubMed ID: 27731291 [TBL] [Abstract][Full Text] [Related]
13. Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols (FODMAPs) and Cancer Risk in the Prospective NutriNet-Santé Cohort. Debras C; Chazelas E; Srour B; Julia C; Schneider É; Kesse-Guyot E; Agaësse C; Druesne-Pecollo N; Andreeva VA; Wendeu-Foyet G; Galan P; Hercberg S; Deschasaux-Tanguy M; Touvier M J Nutr; 2022 Apr; 152(4):1059-1069. PubMed ID: 34718693 [TBL] [Abstract][Full Text] [Related]
14. Influence of food preparation behaviors on 5-year weight change and obesity risk in a French prospective cohort. Méjean C; Lampuré A; Si Hassen W; Gojard S; Péneau S; Hercberg S; Castetbon K Int J Behav Nutr Phys Act; 2018 Nov; 15(1):120. PubMed ID: 30477513 [TBL] [Abstract][Full Text] [Related]
15. Association between adherence to the EAT-Lancet diet and risk of cancer and cardiovascular outcomes in the prospective NutriNet-Santé cohort. Berthy F; Brunin J; Allès B; Fezeu LK; Touvier M; Hercberg S; Galan P; Pointereau P; Lairon D; Baudry J; Kesse-Guyot E Am J Clin Nutr; 2022 Oct; 116(4):980-991. PubMed ID: 35918246 [TBL] [Abstract][Full Text] [Related]
16. Total and added sugar intakes, sugar types, and cancer risk: results from the prospective NutriNet-Santé cohort. Debras C; Chazelas E; Srour B; Kesse-Guyot E; Julia C; Zelek L; Agaësse C; Druesne-Pecollo N; Galan P; Hercberg S; Latino-Martel P; Deschasaux M; Touvier M Am J Clin Nutr; 2020 Nov; 112(5):1267-1279. PubMed ID: 32936868 [TBL] [Abstract][Full Text] [Related]
17. Prospective association between organic food consumption and the risk of type 2 diabetes: findings from the NutriNet-Santé cohort study. Kesse-Guyot E; Rebouillat P; Payrastre L; Allès B; Fezeu LK; Druesne-Pecollo N; Srour B; Bao W; Touvier M; Galan P; Hercberg S; Lairon D; Baudry J Int J Behav Nutr Phys Act; 2020 Nov; 17(1):136. PubMed ID: 33167995 [TBL] [Abstract][Full Text] [Related]
18. Weight change and duration of overweight and obesity in the incidence of type 2 diabetes. Wannamethee SG; Shaper AG Diabetes Care; 1999 Aug; 22(8):1266-72. PubMed ID: 10480769 [TBL] [Abstract][Full Text] [Related]
19. Associations between liking for fat, sweet or salt and obesity risk in French adults: a prospective cohort study. Lampuré A; Castetbon K; Deglaire A; Schlich P; Péneau S; Hercberg S; Méjean C Int J Behav Nutr Phys Act; 2016 Jul; 13():74. PubMed ID: 27378200 [TBL] [Abstract][Full Text] [Related]
20. The Healthy Eating Index 2005 and risk for pancreatic cancer in the NIH-AARP study. Arem H; Reedy J; Sampson J; Jiao L; Hollenbeck AR; Risch H; Mayne ST; Stolzenberg-Solomon RZ J Natl Cancer Inst; 2013 Sep; 105(17):1298-305. PubMed ID: 23949329 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]