232 related articles for article (PubMed ID: 31726166)
1. Effect of rice protein hydrolysates on the short-term and long-term retrogradation of wheat starch.
Zhang M; Sun C; Wang X; Wang N; Zhou Y
Int J Biol Macromol; 2020 Jul; 155():1169-1175. PubMed ID: 31726166
[TBL] [Abstract][Full Text] [Related]
2. Synergistic effects of plant protein hydrolysates and xanthan gum on the short- and long-term retrogradation of rice starch.
Luo Y; Niu L; Li D; Xiao J
Int J Biol Macromol; 2020 Feb; 144():967-977. PubMed ID: 31704337
[TBL] [Abstract][Full Text] [Related]
3. Inhibition of gelatinized rice starch retrogradation by rice bran protein hydrolysates.
Niu L; Wu L; Xiao J
Carbohydr Polym; 2017 Nov; 175():311-319. PubMed ID: 28917871
[TBL] [Abstract][Full Text] [Related]
4. Synergistic effects of acetylated distarch adipate and sesbania gum on gelatinization and retrogradation of wheat starch.
Zhang D; Lin Z; Lei W; Zhong G
Int J Biol Macromol; 2020 Aug; 156():171-179. PubMed ID: 32251753
[TBL] [Abstract][Full Text] [Related]
5. Short-term retrogradation behaviour of corn starch is inhibited by the addition of porcine plasma protein hydrolysates.
Niu H; Han Q; Cao C; Liu Q; Kong B
Int J Biol Macromol; 2018 Aug; 115():393-400. PubMed ID: 29655885
[TBL] [Abstract][Full Text] [Related]
6. Inhibition of wheat starch retrogradation by tea derivatives.
Zhang H; Sun B; Zhang S; Zhu Y; Tian Y
Carbohydr Polym; 2015 Dec; 134():413-7. PubMed ID: 26428142
[TBL] [Abstract][Full Text] [Related]
7. Purple rice starch in wheat: Effect on retrogradation dependent on addition amount.
Cai S; Su Q; Zhou Q; Duan Q; Huang W; Huang W; Xie X; Chen P; Xie F
Int J Biol Macromol; 2024 May; 268(Pt 2):131788. PubMed ID: 38657931
[TBL] [Abstract][Full Text] [Related]
8. Effect of epigallocatechin gallate on the gelatinisation and retrogradation of wheat starch.
Pan J; Li M; Zhang S; Jiang Y; Lv Y; Liu J; Liu Q; Zhu Y; Zhang H
Food Chem; 2019 Oct; 294():209-215. PubMed ID: 31126455
[TBL] [Abstract][Full Text] [Related]
9. Gelatinization, Retrogradation and Gel Properties of Wheat Starch-Wheat Bran Arabinoxylan Complexes.
Yan W; Yin L; Zhang M; Zhang M; Jia X
Gels; 2021 Nov; 7(4):. PubMed ID: 34842677
[TBL] [Abstract][Full Text] [Related]
10. Pasting, rheological, and retrogradation properties of low-amylose rice starch with date syrup.
Mohamed IO; Babucurr J
Food Sci Technol Int; 2017 Sep; 23(6):550-558. PubMed ID: 28549408
[TBL] [Abstract][Full Text] [Related]
11. Effect of rice protein on the gelatinization and retrogradation properties of rice starch.
Wu C; Gong X; Zhang J; Zhang C; Qian JY; Zhu W
Int J Biol Macromol; 2023 Jul; 242(Pt 3):125061. PubMed ID: 37247715
[TBL] [Abstract][Full Text] [Related]
12. Retrogradation inhibition of starches in staple foods with maltotetraose-forming amylase.
Cui Y; Li X; Sun D; Guo L; Cui B; Zou F; Wang J; Sun C
Food Chem; 2024 Aug; 449():139232. PubMed ID: 38581794
[TBL] [Abstract][Full Text] [Related]
13. Effects of insoluble dietary fiber and ferulic acid on rheological and thermal properties of rice starch.
Xu N; Zhang Y; Zhang G; Tan B
Int J Biol Macromol; 2021 Dec; 193(Pt B):2260-2270. PubMed ID: 34793812
[TBL] [Abstract][Full Text] [Related]
14. Effect of porcine plasma protein hydrolysates on long-term retrogradation of corn starch.
Niu H; Zhang M; Xia X; Liu Q; Kong B
Food Chem; 2018 Jan; 239():172-179. PubMed ID: 28873556
[TBL] [Abstract][Full Text] [Related]
15. Retrogradation inhibition of wheat starch with wheat oligopeptides.
Wan L; Wang X; Liu H; Xiao S; Ding W; Pan X; Fu Y
Food Chem; 2023 Nov; 427():136723. PubMed ID: 37385058
[TBL] [Abstract][Full Text] [Related]
16. Regulatory effect of porcine plasma protein hydrolysates on pasting and gelatinization action of corn starch.
Kong B; Niu H; Sun F; Han J; Liu Q
Int J Biol Macromol; 2016 Jan; 82():637-44. PubMed ID: 26467491
[TBL] [Abstract][Full Text] [Related]
17. Effect of
Li X; Li J; Yin X; Wang X; Ren T; Ma Z; Li X; Hu X
Food Sci Nutr; 2019 Dec; 7(12):4076-4084. PubMed ID: 31890187
[TBL] [Abstract][Full Text] [Related]
18. Water dynamics and retrogradation of ultrahigh pressurized wheat starch.
Doona CJ; Feeherry FE; Baik MY
J Agric Food Chem; 2006 Sep; 54(18):6719-24. PubMed ID: 16939331
[TBL] [Abstract][Full Text] [Related]
19. Effects of oligosaccharides on particle structure, pasting and thermal properties of wheat starch granules under different freezing temperatures.
Su H; Tu J; Zheng M; Deng K; Miao S; Zeng S; Zheng B; Lu X
Food Chem; 2020 Jun; 315():126209. PubMed ID: 32007811
[TBL] [Abstract][Full Text] [Related]
20. Evaluation and Suppression of Retrogradation of Gelatinized Rice Starch.
Yamaguchi Y; Okawa Y; Ninomiya K; Kumagai H; Kumagai H
J Nutr Sci Vitaminol (Tokyo); 2019; 65(Supplement):S134-S138. PubMed ID: 31619614
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]