121 related articles for article (PubMed ID: 31727936)
1. Construction and characterization of a double mutant of Enterococcus faecalis that does not produce biogenic amines.
Perez M; Calles-Enríquez M; Del Rio B; Redruello B; de Jong A; Kuipers OP; Kok J; Martin MC; Ladero V; Fernandez M; Alvarez MA
Sci Rep; 2019 Nov; 9(1):16881. PubMed ID: 31727936
[TBL] [Abstract][Full Text] [Related]
2. Is the production of the biogenic amines tyramine and putrescine a species-level trait in enterococci?
Ladero V; Fernández M; Calles-Enríquez M; Sánchez-Llana E; Cañedo E; Martín MC; Alvarez MA
Food Microbiol; 2012 May; 30(1):132-8. PubMed ID: 22265293
[TBL] [Abstract][Full Text] [Related]
3. Tyramine biosynthesis is transcriptionally induced at low pH and improves the fitness of Enterococcus faecalis in acidic environments.
Perez M; Calles-Enríquez M; Nes I; Martin MC; Fernandez M; Ladero V; Alvarez MA
Appl Microbiol Biotechnol; 2015 Apr; 99(8):3547-58. PubMed ID: 25529314
[TBL] [Abstract][Full Text] [Related]
4. Production of tyramine by Enterococcus faecalis strains in water-boiled salted duck.
Liu F; Du L; Xu W; Wang D; Zhang M; Zhu Y; Xu W
J Food Prot; 2013 May; 76(5):854-9. PubMed ID: 23643128
[TBL] [Abstract][Full Text] [Related]
5. Effect of NaCl Treatments on Tyramine Biosynthesis of Enterococcus faecalis.
Liu F; Wang X; Du L; Wang D; Zhu Y; Geng Z; Xu X; Xu W
J Food Prot; 2015 May; 78(5):940-5. PubMed ID: 25951388
[TBL] [Abstract][Full Text] [Related]
6. Effects of storage temperature on tyramine production by Enterococcus faecalis R612Z1 in water-boiled salted ducks.
Liu F; Du L; Wu H; Wang D; Zhu Y; Geng Z; Zhang M; Xu W
J Food Prot; 2014 Oct; 77(10):1804-8. PubMed ID: 25285502
[TBL] [Abstract][Full Text] [Related]
7. Growth, biogenic amine production and tyrDC transcription of Enterococcus faecalis in synthetic medium containing defined amino acid concentrations.
Bargossi E; Tabanelli G; Montanari C; Gatto V; Chinnici F; Gardini F; Torriani S
J Appl Microbiol; 2017 Apr; 122(4):1078-1091. PubMed ID: 28117533
[TBL] [Abstract][Full Text] [Related]
8. Characterization of functional, safety, and probiotic properties of Enterococcus faecalis UGRA10, a new AS-48-producer strain.
Cebrián R; Baños A; Valdivia E; Pérez-Pulido R; Martínez-Bueno M; Maqueda M
Food Microbiol; 2012 May; 30(1):59-67. PubMed ID: 22265284
[TBL] [Abstract][Full Text] [Related]
9. The Relationship among Tyrosine Decarboxylase and Agmatine Deiminase Pathways in
Perez M; Ladero V; Del Rio B; Redruello B; de Jong A; Kuipers O; Kok J; Martin MC; Fernandez M; Alvarez MA
Front Microbiol; 2017; 8():2107. PubMed ID: 29163401
[TBL] [Abstract][Full Text] [Related]
10. Characteristics of an environmental strain, Enterococcus faecalis CECT7121, and its effects as additive on craft dry-fermented sausages.
Sparo M; Nuñez GG; Castro M; Calcagno ML; García Allende MA; Ceci M; Najle R; Manghi M
Food Microbiol; 2008 Jun; 25(4):607-15. PubMed ID: 18456116
[TBL] [Abstract][Full Text] [Related]
11. Effects of glucose on fsr-mediated biofilm formation in Enterococcus faecalis.
Pillai SK; Sakoulas G; Eliopoulos GM; Moellering RC; Murray BE; Inouye RT
J Infect Dis; 2004 Sep; 190(5):967-70. PubMed ID: 15295702
[TBL] [Abstract][Full Text] [Related]
12. Screening of biogenic amine production by lactic acid bacteria isolated from grape must and wine.
Moreno-Arribas MV; Polo MC; Jorganes F; Muñoz R
Int J Food Microbiol; 2003 Jul; 84(1):117-23. PubMed ID: 12781962
[TBL] [Abstract][Full Text] [Related]
13. Sub-lethal stress effects on virulence gene expression in Enterococcus faecalis.
Lenz CA; Hew Ferstl CM; Vogel RF
Food Microbiol; 2010 May; 27(3):317-26. PubMed ID: 20227595
[TBL] [Abstract][Full Text] [Related]
14.
Del Rio B; Sánchez-Llana E; Redruello B; Magadan AH; Fernández M; Martin MC; Ladero V; Alvarez MA
Front Microbiol; 2019; 10():566. PubMed ID: 30949154
[TBL] [Abstract][Full Text] [Related]
15. Biogenic amine production by the wine Lactobacillus brevis IOEB 9809 in systems that partially mimic the gastrointestinal tract stress.
Russo P; Fernández de Palencia P; Romano A; Fernández M; Lucas P; Spano G; López P
BMC Microbiol; 2012 Oct; 12():247. PubMed ID: 23113922
[TBL] [Abstract][Full Text] [Related]
16. Effects of pH, temperature and NaCl concentration on the growth kinetics, proteolytic activity and biogenic amine production of Enterococcus faecalis.
Gardin F; Martuscelli M; Caruso MC; Galgano F; Crudele MA; Favati F; Guerzoni ME; Suzzi G
Int J Food Microbiol; 2001 Feb; 64(1-2):105-17. PubMed ID: 11252492
[TBL] [Abstract][Full Text] [Related]
17. EbpR is important for biofilm formation by activating expression of the endocarditis and biofilm-associated pilus operon (ebpABC) of Enterococcus faecalis OG1RF.
Bourgogne A; Singh KV; Fox KA; Pflughoeft KJ; Murray BE; Garsin DA
J Bacteriol; 2007 Sep; 189(17):6490-3. PubMed ID: 17586623
[TBL] [Abstract][Full Text] [Related]
18. Comparative survey of putrescine production from agmatine deamination in different bacteria.
Landete JM; Arena ME; Pardo I; Manca de Nadra MC; Ferrer S
Food Microbiol; 2008 Oct; 25(7):882-7. PubMed ID: 18721677
[TBL] [Abstract][Full Text] [Related]
19. Control of tyramine and histamine accumulation by lactic acid bacteria using bacteriocin forming lactococci.
Tabanelli G; Montanari C; Bargossi E; Lanciotti R; Gatto V; Felis G; Torriani S; Gardini F
Int J Food Microbiol; 2014 Nov; 190():14-23. PubMed ID: 25173915
[TBL] [Abstract][Full Text] [Related]
20. Biofilm-Forming Capacity in Biogenic Amine-Producing Bacteria Isolated from Dairy Products.
Diaz M; Ladero V; Del Rio B; Redruello B; Fernández M; Martin MC; Alvarez MA
Front Microbiol; 2016; 7():591. PubMed ID: 27242675
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
