652 related articles for article (PubMed ID: 31728499)
1. Plant Foods, Antioxidant Biomarkers, and the Risk of Cardiovascular Disease, Cancer, and Mortality: A Review of the Evidence.
Aune D
Adv Nutr; 2019 Nov; 10(Suppl_4):S404-S421. PubMed ID: 31728499
[TBL] [Abstract][Full Text] [Related]
2. Dietary intake and blood concentrations of antioxidants and the risk of cardiovascular disease, total cancer, and all-cause mortality: a systematic review and dose-response meta-analysis of prospective studies.
Aune D; Keum N; Giovannucci E; Fadnes LT; Boffetta P; Greenwood DC; Tonstad S; Vatten LJ; Riboli E; Norat T
Am J Clin Nutr; 2018 Nov; 108(5):1069-1091. PubMed ID: 30475962
[TBL] [Abstract][Full Text] [Related]
3. Plant-based foods and prevention of cardiovascular disease: an overview.
Hu FB
Am J Clin Nutr; 2003 Sep; 78(3 Suppl):544S-551S. PubMed ID: 12936948
[TBL] [Abstract][Full Text] [Related]
4. Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies.
Bechthold A; Boeing H; Schwedhelm C; Hoffmann G; Knüppel S; Iqbal K; De Henauw S; Michels N; Devleesschauwer B; Schlesinger S; Schwingshackl L
Crit Rev Food Sci Nutr; 2019; 59(7):1071-1090. PubMed ID: 29039970
[TBL] [Abstract][Full Text] [Related]
5. Adherence to a Plant-Based Diet and Consumption of Specific Plant Foods-Associations with 3-Year Weight-Loss Maintenance and Cardiometabolic Risk Factors: A Secondary Analysis of the PREVIEW Intervention Study.
Zhu R; Fogelholm M; Poppitt SD; Silvestre MP; Møller G; Huttunen-Lenz M; Stratton G; Sundvall J; Råman L; Jalo E; Taylor MA; Macdonald IA; Handjiev S; Handjieva-Darlenska T; Martinez JA; Muirhead R; Brand-Miller J; Raben A
Nutrients; 2021 Nov; 13(11):. PubMed ID: 34836170
[TBL] [Abstract][Full Text] [Related]
6. A Vegetarian-Style Dietary Pattern Is Associated with Lower Energy, Saturated Fat, and Sodium Intakes; and Higher Whole Grains, Legumes, Nuts, and Soy Intakes by Adults: National Health and Nutrition Examination Surveys 2013-2016.
Bowman SA
Nutrients; 2020 Sep; 12(9):. PubMed ID: 32882973
[TBL] [Abstract][Full Text] [Related]
7. Whole-Grain Intake and Mortality from All Causes, Cardiovascular Disease, and Cancer: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies.
Benisi-Kohansal S; Saneei P; Salehi-Marzijarani M; Larijani B; Esmaillzadeh A
Adv Nutr; 2016 Nov; 7(6):1052-1065. PubMed ID: 28140323
[TBL] [Abstract][Full Text] [Related]
8. Position of the Academy of Nutrition and Dietetics: Health Implications of Dietary Fiber.
Dahl WJ; Stewart ML
J Acad Nutr Diet; 2015 Nov; 115(11):1861-70. PubMed ID: 26514720
[TBL] [Abstract][Full Text] [Related]
9. Substitution of animal-based with plant-based foods on cardiometabolic health and all-cause mortality: a systematic review and meta-analysis of prospective studies.
Neuenschwander M; Stadelmaier J; Eble J; Grummich K; Szczerba E; Kiesswetter E; Schlesinger S; Schwingshackl L
BMC Med; 2023 Nov; 21(1):404. PubMed ID: 37968628
[TBL] [Abstract][Full Text] [Related]
10. Plant-Based Diets for Cardiovascular Disease Prevention: All Plant Foods Are Not Created Equal.
Hemler EC; Hu FB
Curr Atheroscler Rep; 2019 Mar; 21(5):18. PubMed ID: 30895476
[TBL] [Abstract][Full Text] [Related]
11. Nut consumption on all-cause, cardiovascular, and cancer mortality risk: a systematic review and meta-analysis of epidemiologic studies.
Grosso G; Yang J; Marventano S; Micek A; Galvano F; Kales SN
Am J Clin Nutr; 2015 Apr; 101(4):783-93. PubMed ID: 25833976
[TBL] [Abstract][Full Text] [Related]
12. Health-promoting components of fruits and vegetables in the diet.
Liu RH
Adv Nutr; 2013 May; 4(3):384S-92S. PubMed ID: 23674808
[TBL] [Abstract][Full Text] [Related]
13. Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality-a systematic review and dose-response meta-analysis of prospective studies.
Aune D; Giovannucci E; Boffetta P; Fadnes LT; Keum N; Norat T; Greenwood DC; Riboli E; Vatten LJ; Tonstad S
Int J Epidemiol; 2017 Jun; 46(3):1029-1056. PubMed ID: 28338764
[TBL] [Abstract][Full Text] [Related]
14. Food groups and risk of type 2 diabetes mellitus: a systematic review and meta-analysis of prospective studies.
Schwingshackl L; Hoffmann G; Lampousi AM; Knüppel S; Iqbal K; Schwedhelm C; Bechthold A; Schlesinger S; Boeing H
Eur J Epidemiol; 2017 May; 32(5):363-375. PubMed ID: 28397016
[TBL] [Abstract][Full Text] [Related]
15. Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies.
Aune D; Keum N; Giovannucci E; Fadnes LT; Boffetta P; Greenwood DC; Tonstad S; Vatten LJ; Riboli E; Norat T
BMJ; 2016 Jun; 353():i2716. PubMed ID: 27301975
[TBL] [Abstract][Full Text] [Related]
16. Association Between Dietary Factors and Mortality From Heart Disease, Stroke, and Type 2 Diabetes in the United States.
Micha R; Peñalvo JL; Cudhea F; Imamura F; Rehm CD; Mozaffarian D
JAMA; 2017 Mar; 317(9):912-924. PubMed ID: 28267855
[TBL] [Abstract][Full Text] [Related]
17. Plant-based diets and incident metabolic syndrome: Results from a South Korean prospective cohort study.
Kim H; Lee K; Rebholz CM; Kim J
PLoS Med; 2020 Nov; 17(11):e1003371. PubMed ID: 33206633
[TBL] [Abstract][Full Text] [Related]
18. Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer.
Kris-Etherton PM; Hecker KD; Bonanome A; Coval SM; Binkoski AE; Hilpert KF; Griel AE; Etherton TD
Am J Med; 2002 Dec; 113 Suppl 9B():71S-88S. PubMed ID: 12566142
[TBL] [Abstract][Full Text] [Related]
19.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
20.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
[Next] [New Search]