173 related articles for article (PubMed ID: 31728950)
1. Human exposure assessment to macro- and trace elements in the most consumed edible seaweeds in Europe.
Paz S; Rubio C; Frías I; Luis-González G; Gutiérrez ÁJ; González-Weller D; Hardisson A
Environ Sci Pollut Res Int; 2019 Dec; 26(36):36478-36485. PubMed ID: 31728950
[TBL] [Abstract][Full Text] [Related]
2. Toxic metals (Al, Cd, Pb and Hg) in the most consumed edible seaweeds in Europe.
Paz S; Rubio C; Frías I; Gutiérrez ÁJ; González-Weller D; Martín V; Revert C; Hardisson A
Chemosphere; 2019 Mar; 218():879-884. PubMed ID: 30609492
[TBL] [Abstract][Full Text] [Related]
3. Macroelement, trace element, and toxic metal levels in leaves and infusions of yerba mate (Ilex paraguariensis).
Olivari I; Paz S; Gutiérrez ÁJ; González-Weller D; Hardisson A; Sagratini G; Rubio C
Environ Sci Pollut Res Int; 2020 Jun; 27(17):21341-21352. PubMed ID: 32270462
[TBL] [Abstract][Full Text] [Related]
4. Trace Element Levels in Vegetable Sausages and Burgers Determined by ICP-OES.
Padrón P; Paz S; Rubio C; Gutiérrez ÁJ; González-Weller D; Hardisson A
Biol Trace Elem Res; 2020 Apr; 194(2):616-626. PubMed ID: 31227987
[TBL] [Abstract][Full Text] [Related]
5. Metals in edible seaweed.
Rubio C; Napoleone G; Luis-González G; Gutiérrez AJ; González-Weller D; Hardisson A; Revert C
Chemosphere; 2017 Apr; 173():572-579. PubMed ID: 28152409
[TBL] [Abstract][Full Text] [Related]
6. Nutritional and toxicological importance of macro, trace, and ultra-trace elements in algae food products.
Dawczynski C; Schäfer U; Leiterer M; Jahreis G
J Agric Food Chem; 2007 Dec; 55(25):10470-5. PubMed ID: 17994690
[TBL] [Abstract][Full Text] [Related]
7. Essential and toxic elements in seaweeds for human consumption.
Desideri D; Cantaluppi C; Ceccotto F; Meli MA; Roselli C; Feduzi L
J Toxicol Environ Health A; 2016; 79(3):112-22. PubMed ID: 26817952
[TBL] [Abstract][Full Text] [Related]
8. Distribution of 26 major and trace elements in edible seaweeds from the US market.
Todorov TI; Wolle MM; Conklin SD
Chemosphere; 2022 May; 294():133651. PubMed ID: 35065179
[TBL] [Abstract][Full Text] [Related]
9. Chemical composition of selected seaweeds from the Indian Ocean, KwaZulu-Natal coast, South Africa.
Magura J; Moodley R; Jonnalagadda SB
J Environ Sci Health B; 2016 Aug; 51(8):525-33. PubMed ID: 27153179
[TBL] [Abstract][Full Text] [Related]
10. Dietary exposure to trace elements (B, Ba, Li, Ni, Sr, and V) and toxic metals (Al, Cd, and Pb) from the consumption of commercial preparations of Spirulina platensis.
Rubio C; Dominik-Jakubiec M; Paz S; Gutiérrez ÁJ; González-Weller D; Hardisson A
Environ Sci Pollut Res Int; 2021 May; 28(17):22146-22155. PubMed ID: 33420686
[TBL] [Abstract][Full Text] [Related]
11. Metal Concentrations in Wild-Harvested Phaeophyta Seaweed from the Atlantic Ocean (Canary Islands, Spain).
Paz S; Rubio C; Frías I; Gutiérrez AJ; González-Weller D; Revert C; Hardisson A
J Food Prot; 2018 Jul; 81(7):1165-1170. PubMed ID: 29939794
[TBL] [Abstract][Full Text] [Related]
12. Toxic Metals and Trace Elements in Artisanal Honeys from the Canary Islands.
Díaz S; Paz S; Rubio C; Gutiérrez ÁJ; González-Weller D; Revert C; Bentabol A; Hardisson A
Biol Trace Elem Res; 2019 Jul; 190(1):242-250. PubMed ID: 30291517
[TBL] [Abstract][Full Text] [Related]
13. Volatile compounds and odour characteristics of seven species of dehydrated edible seaweeds.
López-Pérez O; Picon A; Nuñez M
Food Res Int; 2017 Sep; 99(Pt 3):1002-1010. PubMed ID: 28865610
[TBL] [Abstract][Full Text] [Related]
14. Background levels of trace elements in brown and red seaweeds from Trindade, a remote island in South Atlantic Ocean.
Santos-Silva MC; Machado EC; Wallner-Kersanach M; Camargo MG; Andrade C; Sá F; Pellizzari F
Mar Pollut Bull; 2018 Oct; 135():923-931. PubMed ID: 30301117
[TBL] [Abstract][Full Text] [Related]
15. Development of New Canned Chub Mackerel Products Incorporating Edible Seaweeds-Influence on the Minerals and Trace Elements Composition.
Vieira EF; Soares C; Machado S; Oliva-Teles MT; Correia M; João Ramalhosa M; Carvalho A; Domingues VF; Antunes F; Morais S; Delerue-Matos C
Molecules; 2020 Mar; 25(5):. PubMed ID: 32138318
[TBL] [Abstract][Full Text] [Related]
16. Characterization of edible seaweed harvested on the Galician coast (northwestern Spain) using pattern recognition techniques and major and trace element data.
Romarís-Hortas V; García-Sartal C; Barciela-Alonso MC; Moreda-Piñeiro A; Bermejo-Barrera P
J Agric Food Chem; 2010 Feb; 58(3):1986-92. PubMed ID: 20063888
[TBL] [Abstract][Full Text] [Related]
17. Minerals from Macroalgae Origin: Health Benefits and Risks for Consumers.
Circuncisão AR; Catarino MD; Cardoso SM; Silva AMS
Mar Drugs; 2018 Oct; 16(11):. PubMed ID: 30360515
[TBL] [Abstract][Full Text] [Related]
18. Variation in biochemical constituents and master elements in common seaweeds from Alexandria Coast, Egypt, with special reference to their antioxidant activity and potential food uses: prospective equations.
Ismail MM; El Zokm GM; El-Sayed AAM
Environ Monit Assess; 2017 Nov; 189(12):648. PubMed ID: 29177576
[TBL] [Abstract][Full Text] [Related]
19. A chemometric approach to characterize the aroma of selected brown and red edible seaweeds / extracts.
Vilar EG; O'Sullivan MG; Kerry JP; Kilcawley KN
J Sci Food Agric; 2021 Feb; 101(3):1228-1238. PubMed ID: 32790090
[TBL] [Abstract][Full Text] [Related]
20. Dietary exposure and risk assessment to trace elements and iodine in seaweeds.
Ficheux AS; Boniou B; Durand G; Garrec RL; Pierre O; Roudot AC
J Trace Elem Med Biol; 2023 Jul; 78():127187. PubMed ID: 37210921
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
