These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

148 related articles for article (PubMed ID: 31731677)

  • 21. Willingness to eat bread with health benefits: habits, taste and health in bread choice.
    Sajdakowska M; Gębski J; Żakowska-Biemans S; Jeżewska-Zychowicz M
    Public Health; 2019 Feb; 167():78-87. PubMed ID: 30641459
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Consumers' Preferences and Attitudes towards Plant-Based Milk.
    Su W; Zhang YY; Li S; Sheng J
    Foods; 2023 Dec; 13(1):. PubMed ID: 38201030
    [TBL] [Abstract][Full Text] [Related]  

  • 23. The role of information in consumer preferences for sustainable certified palm oil products in Germany.
    Richartz C; Abdulai A
    PLoS One; 2022; 17(7):e0271198. PubMed ID: 35877656
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Understanding the role of information and taste heterogeneity in consumer preferences for functional beef: The case of the omega-3 enriched burger.
    Boncinelli F; Piracci G; Casini L
    Meat Sci; 2021 Nov; 181():108614. PubMed ID: 34229235
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Nutrition, hedonic or environmental? The effect of front-of-pack messages on consumers' perception and purchase intention of a novel food product with multiple attributes.
    Biondi B; Camanzi L
    Food Res Int; 2020 Apr; 130():108962. PubMed ID: 32156397
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Shrinking the food-print: A qualitative study into consumer perceptions, experiences and attitudes towards healthy and environmentally friendly food behaviours.
    Hoek AC; Pearson D; James SW; Lawrence MA; Friel S
    Appetite; 2017 Jan; 108():117-131. PubMed ID: 27686818
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Consumers' environmental and ethical consciousness and the use of the related food products information: The role of perceived consumer effectiveness.
    Ghvanidze S; Velikova N; Dodd TH; Oldewage-Theron W
    Appetite; 2016 Dec; 107():311-322. PubMed ID: 27554182
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Effect of information about animal welfare on consumer willingness to pay for yogurt.
    Napolitano F; Pacelli C; Girolami A; Braghieri A
    J Dairy Sci; 2008 Mar; 91(3):910-7. PubMed ID: 18292246
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Influencing Factors and Group Differences of Urban Consumers' Willingness to Pay for Low-Carbon Agricultural Products in China.
    Geng N; Liu Z; Han X; Zhang X
    Int J Environ Res Public Health; 2022 Dec; 20(1):. PubMed ID: 36612679
    [TBL] [Abstract][Full Text] [Related]  

  • 30. How important is local food to organic-minded consumers?
    Hempel C; Hamm U
    Appetite; 2016 Jan; 96():309-318. PubMed ID: 26432955
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Attitudes towards honey among Italian consumers: A choice experiment approach.
    Cosmina M; Gallenti G; Marangon F; Troiano S
    Appetite; 2016 Apr; 99():52-58. PubMed ID: 26719101
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Consumer fears and familiarity of processed food. The value of information provided by the FTNS.
    Verneau F; Caracciolo F; Coppola A; Lombardi P
    Appetite; 2014 Feb; 73():140-6. PubMed ID: 24231427
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Choice Experiment Assessment of Consumer Preferences for Yogurt Products Attributes: Evidence from Taiwan.
    Chang MY; Huang CC; Du YC; Chen HS
    Nutrients; 2022 Aug; 14(17):. PubMed ID: 36079781
    [TBL] [Abstract][Full Text] [Related]  

  • 34. The Influence of Framing Plant-Based Products in Terms of Their Health vs. Environmental Benefits: Interactions with Individual Wellbeing.
    Isham A; Geusen J; Gatersleben B
    Int J Environ Res Public Health; 2022 Sep; 19(19):. PubMed ID: 36231247
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Qualitative improvement of low meat beef burger using Aloe vera.
    Soltanizadeh N; Ghiasi-Esfahani H
    Meat Sci; 2015 Jan; 99():75-80. PubMed ID: 25282702
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Consumers' Willingness to Pay for Rice from Remediated Soil: Potential from the Public in Sustainable Soil Pollution Treatment.
    Wang HH; Yang J; Hao N
    Int J Environ Res Public Health; 2022 Jul; 19(15):. PubMed ID: 35897316
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Biotechnology to sustainability: Consumer preferences for food products grown on biodegradable mulches.
    Chen KJ; Marsh TL; Tozer PR; Galinato SP
    Food Res Int; 2019 Feb; 116():200-210. PubMed ID: 30716938
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Assessing Consumer Willingness to Pay for Nutritional Information Using a Dietary App.
    Sadrmousavigargari S; Cubero Dudinskaya E; Mandolesi S; Naspetti S; Mojaverian SM; Zanoli R
    Nutrients; 2022 Nov; 14(23):. PubMed ID: 36501053
    [TBL] [Abstract][Full Text] [Related]  

  • 39. How much do consumers consider sustainability when purchasing a toothbrush? A discrete choice experiment.
    Halton C; Duane B; Batey AC; Wong J; Corley A; Hart F; Koh J; Johnston B
    Br Dent J; 2022 Aug; 233(4):327-332. PubMed ID: 36028698
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Can Product Information Steer towards Sustainable and Healthy Food Choices? A Pilot Study in an Online Supermarket.
    van der Waal NE; Folkvord F; Azrout R; Meppelink CS
    Int J Environ Res Public Health; 2022 Jan; 19(3):. PubMed ID: 35162129
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.