These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
496 related articles for article (PubMed ID: 31732021)
21. Preparation of an intelligent film based on chitosan/oxidized chitin nanocrystals incorporating black rice bran anthocyanins for seafood spoilage monitoring. Wu C; Sun J; Zheng P; Kang X; Chen M; Li Y; Ge Y; Hu Y; Pang J Carbohydr Polym; 2019 Oct; 222():115006. PubMed ID: 31320067 [TBL] [Abstract][Full Text] [Related]
22. An active and pH-responsive film developed by sodium carboxymethyl cellulose/polyvinyl alcohol doped with rose anthocyanin extracts. Wang Y; Zhang J; Zhang L Food Chem; 2022 Mar; 373(Pt B):131367. PubMed ID: 34731797 [TBL] [Abstract][Full Text] [Related]
23. Bilayer pH-sensitive colorimetric films with light-blocking ability and electrochemical writing property: Application in monitoring crucian spoilage in smart packaging. Yang Z; Zhai X; Zou X; Shi J; Huang X; Li Z; Gong Y; Holmes M; Povey M; Xiao J Food Chem; 2021 Jan; 336():127634. PubMed ID: 32777654 [TBL] [Abstract][Full Text] [Related]
24. Fabrication of intelligent/active films based on chitosan/polyvinyl alcohol matrices containing Jacaranda cuspidifolia anthocyanin for real-time monitoring of fish freshness. Amaregouda Y; Kamanna K; Gasti T Int J Biol Macromol; 2022 Oct; 218():799-815. PubMed ID: 35905759 [TBL] [Abstract][Full Text] [Related]
25. Functional characteristics improvement by structural modification of hydroxypropyl methylcellulose modified polyvinyl alcohol films incorporating roselle anthocyanins for shrimp freshness monitoring. Huang J; Chen M; Zhou Y; Li Y; Hu Y Int J Biol Macromol; 2020 Nov; 162():1250-1261. PubMed ID: 32569695 [TBL] [Abstract][Full Text] [Related]
26. Intelligent colorimetric film incorporated with anthocyanins-loaded ovalbumin-propylene glycol alginate nanocomplexes as a stable pH indicator of monitoring pork freshness. Zhang X; Zou W; Xia M; Zeng Q; Cai Z Food Chem; 2022 Jan; 368():130825. PubMed ID: 34496332 [TBL] [Abstract][Full Text] [Related]
27. Preparation and characterization of indicator films from carboxymethyl-cellulose/starch and purple sweet potato (Ipomoea batatas (L.) lam) anthocyanins for monitoring fish freshness. Jiang G; Hou X; Zeng X; Zhang C; Wu H; Shen G; Li S; Luo Q; Li M; Liu X; Chen A; Wang Z; Zhang Z Int J Biol Macromol; 2020 Jan; 143():359-372. PubMed ID: 31816383 [TBL] [Abstract][Full Text] [Related]
28. Chitosan-poly(vinyl alcohol) intelligent films fortified with anthocyanins isolated from Clitoria ternatea and Carissa carandas for monitoring beverage freshness. Singh S; Nwabor OF; Syukri DM; Voravuthikunchai SP Int J Biol Macromol; 2021 Jul; 182():1015-1025. PubMed ID: 33839180 [TBL] [Abstract][Full Text] [Related]
29. Colorimetric indicator based on purple tomato anthocyanins and chitosan for application in intelligent packaging. Li Y; Wu K; Wang B; Li X Int J Biol Macromol; 2021 Mar; 174():370-376. PubMed ID: 33539953 [TBL] [Abstract][Full Text] [Related]
30. Polyvinyl alcohol/starch-based film incorporated with grape skin anthocyanins and metal-organic framework crystals for colorimetric monitoring of pork freshness. Lin X; Li N; Xiao Q; Guo Y; Wei J; Jiao T; Chen Q; Chen Q; Chen X Food Chem; 2022 Nov; 395():133613. PubMed ID: 35802981 [TBL] [Abstract][Full Text] [Related]
31. Intelligent packaging films incorporated with anthocyanins-loaded ovalbumin-carboxymethyl cellulose nanocomplexes for food freshness monitoring. Liu L; Wu W; Zheng L; Yu J; Sun P; Shao P Food Chem; 2022 Sep; 387():132908. PubMed ID: 35421645 [TBL] [Abstract][Full Text] [Related]
32. A novel anthocyanin indicator film with rosmarinic acid copigmentation having enhanced stability and pH indicator ability for monitoring pork freshness. Lu M; Cai Y; Chen X; Wang Y; Yuan G J Sci Food Agric; 2024 Mar; 104(5):2641-2650. PubMed ID: 37985421 [TBL] [Abstract][Full Text] [Related]
33. Intelligent pH indicator film composed of agar/potato starch and anthocyanin extracts from purple sweet potato. Choi I; Lee JY; Lacroix M; Han J Food Chem; 2017 Mar; 218():122-128. PubMed ID: 27719887 [TBL] [Abstract][Full Text] [Related]
34. Preparation and properties of polyvinyl alcohol/chitosan-based hydrogel with dual pH/NH Zeng Q; Wang Y; Javeed A; Chen F; Li J; Guan Y; Chen B; Han B Int J Biol Macromol; 2024 Apr; 263(Pt 2):130440. PubMed ID: 38417763 [TBL] [Abstract][Full Text] [Related]
35. Antibacterial Activity of Polyvinyl Alcohol/WO Wang Q; Wang H; Zhang T; Hu Z; Xia L; Li L; Chen J; Jiang S J Agric Food Chem; 2021 Jan; 69(3):1068-1078. PubMed ID: 33448221 [TBL] [Abstract][Full Text] [Related]
36. Novel colorimetric films based on polyvinyl alcohol/sodium carboxymethyl cellulose doped with anthocyanins and betacyanins to monitor pork freshness. Liu D; Zhang C; Pu Y; Chen S; Li H; Zhong Y Food Chem; 2023 Mar; 404(Pt A):134426. PubMed ID: 36240551 [TBL] [Abstract][Full Text] [Related]
37. A novel pH-sensing indicator based on bacterial cellulose nanofibers and black carrot anthocyanins for monitoring fish freshness. Moradi M; Tajik H; Almasi H; Forough M; Ezati P Carbohydr Polym; 2019 Oct; 222():115030. PubMed ID: 31320095 [TBL] [Abstract][Full Text] [Related]
38. Intelligent pH-sensing film based on polyvinyl alcohol/cellulose nanocrystal with purple cabbage anthocyanins for visually monitoring shrimp freshness. He Y; Lu L; Lin Y; Li R; Yuan Y; Lu X; Zou Y; Zhou W; Wang Z; Li J Int J Biol Macromol; 2022 Oct; 218():900-908. PubMed ID: 35907457 [TBL] [Abstract][Full Text] [Related]
39. A smart film incorporating anthocyanins and tea polyphenols into sodium carboxymethyl cellulose/polyvinyl alcohol for application in mirror carp. Wu Y; Li C Int J Biol Macromol; 2022 Dec; 223(Pt A):404-417. PubMed ID: 36347377 [TBL] [Abstract][Full Text] [Related]
40. Preparation of pH-sensitive and antioxidant packaging films based on κ-carrageenan and mulberry polyphenolic extract. Liu Y; Qin Y; Bai R; Zhang X; Yuan L; Liu J Int J Biol Macromol; 2019 Aug; 134():993-1001. PubMed ID: 31129204 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]