BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

185 related articles for article (PubMed ID: 31732026)

  • 1. Profile of phenolic compounds and carotenoids of Arrabidaea chica leaves and the in vitro singlet oxygen quenching capacity of their hydrophilic extract.
    Campos de Siqueira F; Teixeira Costa Leitão DDS; Zerlotti Mercadante A; Campos Chisté R; Santos Lopes A
    Food Res Int; 2019 Dec; 126():108597. PubMed ID: 31732026
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Solanum diploconos fruits: profile of bioactive compounds and in vitro antioxidant capacity of different parts of the fruit.
    Ribeiro AB; Chisté RC; Lima JL; Fernandes E
    Food Funct; 2016 May; 7(5):2249-57. PubMed ID: 27142444
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Antioxidant capacity of the leaf extract obtained from Arrabidaea chica cultivated in Southern Brazil.
    Siraichi JT; Felipe DF; Brambilla LZ; Gatto MJ; Terra VA; Cecchini AL; Cortez LE; Rodrigues-Filho E; Cortez DA
    PLoS One; 2013; 8(8):e72733. PubMed ID: 24009700
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Carotenoids and phenolic compounds from Solanum sessiliflorum, an unexploited Amazonian fruit, and their scavenging capacities against reactive oxygen and nitrogen species.
    Rodrigues E; Mariutti LR; Mercadante AZ
    J Agric Food Chem; 2013 Mar; 61(12):3022-9. PubMed ID: 23432472
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The extended production of UV-induced reactive oxygen species in L929 fibroblasts is attenuated by posttreatment with Arrabidaea chica through scavenging mechanisms.
    Ribeiro FM; Volpato H; Lazarin-Bidóia D; Desoti VC; de Souza RO; Fonseca MJV; Ueda-Nakamura T; Nakamura CV; Silva SO
    J Photochem Photobiol B; 2018 Jan; 178():175-181. PubMed ID: 29156345
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Bioactive compounds and scavenging capacity of extracts from different parts of Vismia cauliflora against reactive oxygen and nitrogen species.
    Ribeiro AB; Berto A; Chisté RC; Freitas M; Visentainer JV; Fernandes E
    Pharm Biol; 2015; 53(9):1267-76. PubMed ID: 25856696
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Composition analysis of carotenoids and phenolic compounds and antioxidant activity from hibiscus calyces (Hibiscus sabdariffa L.) by HPLC-DAD-MS/MS.
    Piovesana A; Rodrigues E; Noreña CPZ
    Phytochem Anal; 2019 Mar; 30(2):208-217. PubMed ID: 30426586
    [TBL] [Abstract][Full Text] [Related]  

  • 8. In vitro antioxidant, antilipoxygenase and antimicrobial activities of extracts from seven climbing plants belonging to the Bignoniaceae.
    Torres CA; Pérez Zamora CM; Nuñez MB; Gonzalez AM
    J Integr Med; 2018 Jul; 16(4):255-262. PubMed ID: 29759936
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Characterization of phenolic compounds, carotenoids, vitamins and antioxidant activities of selected Malaysian wild edible plants.
    Wong JY; Matanjun P; Ooi YB; Chia KF
    Int J Food Sci Nutr; 2013 Aug; 64(5):621-31. PubMed ID: 23368987
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Evaluation of Safety of Arrabidaea chica Verlot (Bignoniaceae), a Plant with Healing Properties.
    Gemelli TF; Prado Lda S; Santos FS; de Souza AP; Guecheva TN; Henriques JA; Ferraz Ade B; Corrêa DS; Dihl RR; Picada JN
    J Toxicol Environ Health A; 2015; 78(18):1170-80. PubMed ID: 26383782
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Scavenging Capacity of Extracts of
    de Siqueira FC; Barbosa-Carvalho APP; Costa Leitão DDST; Furtado KF; Chagas-Junior GCA; Lopes AS; Chisté RC
    Antioxidants (Basel); 2022 Sep; 11(10):. PubMed ID: 36290636
    [No Abstract]   [Full Text] [Related]  

  • 12. Identification and quantification, by HPLC-DAD-MS/MS, of carotenoids and phenolic compounds from the Amazonian fruit Caryocar villosum.
    Chisté RC; Mercadante AZ
    J Agric Food Chem; 2012 Jun; 60(23):5884-92. PubMed ID: 22612541
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Phenolic Profile, Antioxidant and Anti-Proliferative Activities of Methanolic Extracts from
    Sánchez-Gutiérrez JA; Moreno-Lorenzana D; Álvarez-Bernal D; Rodríguez-Campos J; Medina-Medrano JR
    Molecules; 2019 Dec; 25(1):. PubMed ID: 31877920
    [No Abstract]   [Full Text] [Related]  

  • 14. Chemical composition and antioxidant activity of phenolic compounds from wild and cultivated Sclerocarya birrea(Anacardiaceae) leaves.
    Braca A; Politi M; Sanogo R; Sanou H; Morelli I; Pizza C; De Tommasi N
    J Agric Food Chem; 2003 Nov; 51(23):6689-95. PubMed ID: 14582961
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Impact of phenolic compounds and vitamins C and E on antioxidant activity of sea buckthorn (Hippophaë rhamnoides L.) berries and leaves of diverse ripening times.
    Sytařová I; Orsavová J; Snopek L; Mlček J; Byczyński Ł; Mišurcová L
    Food Chem; 2020 Apr; 310():125784. PubMed ID: 31816534
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Determination of carotenoids, total phenolic content, and antioxidant activity of Arazá (Eugenia stipitata McVaugh), an Amazonian fruit.
    Garzón GA; Narváez-Cuenca CE; Kopec RE; Barry AM; Riedl KM; Schwartz SJ
    J Agric Food Chem; 2012 May; 60(18):4709-17. PubMed ID: 22519635
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Arrabidaea chica extract improves gait recovery and changes collagen content during healing of the Achilles tendon.
    Aro AA; Simões GF; Esquisatto MA; Foglio MA; Carvalho JE; Oliveira AL; Gomes L; Pimentel ER
    Injury; 2013 Jul; 44(7):884-92. PubMed ID: 23047299
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Evaluation of anti-inflammatory, antiangiogenic and antiproliferative activities of Arrabidaea chica crude extracts.
    Michel AF; Melo MM; Campos PP; Oliveira MS; Oliveira FA; Cassali GD; Ferraz VP; Cota BB; Andrade SP; Souza-Fagundes EM
    J Ethnopharmacol; 2015 May; 165():29-38. PubMed ID: 25683298
    [TBL] [Abstract][Full Text] [Related]  

  • 19. In vitro antioxidant capacity and free radical scavenging evaluation of active metabolite constituents of Newbouldia laevis ethanolic leaf extract.
    Habu JB; Ibeh BO
    Biol Res; 2015 Mar; 48(1):16. PubMed ID: 25849161
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Antioxidant capacity and phenolic content of four Myrtaceae plants of the south of Brazil.
    Salvador MJ; de Lourenço CC; Andreazza NL; Pascoal AC; Stefanello ME
    Nat Prod Commun; 2011 Jul; 6(7):977-82. PubMed ID: 21834237
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.