299 related articles for article (PubMed ID: 31732060)
1. Extrusion 3D printing of nutraceutical oral dosage forms formulated with monoglycerides oleogels and phytosterols mixtures.
Cotabarren IM; Cruces S; Palla CA
Food Res Int; 2019 Dec; 126():108676. PubMed ID: 31732060
[TBL] [Abstract][Full Text] [Related]
2. A process parameters dataset for the extrusion 3D printing of nutraceutical oral dosage forms formulated with monoglycerides oleogels and phytosterols mixtures.
Cotabarren IM; Cruces S; Palla CA
Data Brief; 2020 Feb; 28():104805. PubMed ID: 31871971
[TBL] [Abstract][Full Text] [Related]
3. Physical Properties of Monoglycerides Oleogels Modified by Concentration, Cooling Rate, and High-Intensity Ultrasound.
Giacomozzi AS; Palla CA; Carrín ME; Martini S
J Food Sci; 2019 Sep; 84(9):2549-2561. PubMed ID: 31433063
[TBL] [Abstract][Full Text] [Related]
4. Partial replacement of animal fat by oleogels structured with monoglycerides and phytosterols in frankfurter sausages.
Kouzounis D; Lazaridou A; Katsanidis E
Meat Sci; 2017 Aug; 130():38-46. PubMed ID: 28407498
[TBL] [Abstract][Full Text] [Related]
5. Phytosterols-induced viscoelasticity of oleogels prepared by using monoglycerides.
Bin Sintang MD; Danthine S; Brown A; Van de Walle D; Patel AR; Tavernier I; Rimaux T; Dewettinck K
Food Res Int; 2017 Oct; 100(Pt 1):832-840. PubMed ID: 28873756
[TBL] [Abstract][Full Text] [Related]
6. Effects of crystallisation of native phytosterols and monoacylglycerols on foaming properties of whipped oleogels.
Truong T; Prakash S; Bhandari B
Food Chem; 2019 Jul; 285():86-93. PubMed ID: 30797379
[TBL] [Abstract][Full Text] [Related]
7. Effects of cooling temperature profiles on the monoglycerides oleogel properties: A rheo-microscopy study.
Palla C; de Vicente J; Carrín ME; Gálvez Ruiz MJ
Food Res Int; 2019 Nov; 125():108613. PubMed ID: 31554051
[TBL] [Abstract][Full Text] [Related]
8. Effect of high-intensity ultrasound on the oleogelation and physical properties of high melting point monoglycerides and triglycerides oleogels.
da Silva TLT; Danthine S
J Food Sci; 2021 Feb; 86(2):343-356. PubMed ID: 33448022
[TBL] [Abstract][Full Text] [Related]
9. Phytosterol-based oleogels self-assembled with monoglyceride for controlled volatile release.
Yang DX; Chen XW; Yang XQ
J Sci Food Agric; 2018 Jan; 98(2):582-589. PubMed ID: 28653331
[TBL] [Abstract][Full Text] [Related]
10. On the structural and mechanical properties of mixed coconut and olive oil oleogels and bigels.
Zampouni K; Sideris N; Tsavdaris E; Katsanidis E
Int J Biol Macromol; 2024 May; 268(Pt 2):131942. PubMed ID: 38685546
[TBL] [Abstract][Full Text] [Related]
11. Preparation and characterization of lutein ester-loaded oleogels developed by monostearin and sunflower oil.
Jiang Z; Geng S; Liu C; Jiang J; Liu B
J Food Biochem; 2019 Nov; 43(11):e12992. PubMed ID: 31373024
[TBL] [Abstract][Full Text] [Related]
12. Effects of different oleogelators on the structural properties and composition of iron walnut-oil oleogels.
Gao P; Liu Y; Wang S; Huang C; Zhong W; Yin J; Hu C; He D; Wang X
Ultrason Sonochem; 2024 Jan; 102():106729. PubMed ID: 38103368
[TBL] [Abstract][Full Text] [Related]
13. Muffins Elaborated with Optimized Monoglycerides Oleogels: From Solid Fat Replacer Obtention to Product Quality Evaluation.
Giacomozzi AS; Carrín ME; Palla CA
J Food Sci; 2018 Jun; 83(6):1505-1515. PubMed ID: 29786854
[TBL] [Abstract][Full Text] [Related]
14. Effect of different oleogelators on lipolysis and curcuminoid bioaccessibility upon in vitro digestion of sunflower oil oleogels.
Calligaris S; Alongi M; Lucci P; Anese M
Food Chem; 2020 Jun; 314():126146. PubMed ID: 31954944
[TBL] [Abstract][Full Text] [Related]
15. Printing Optimization of 3D Structure with Lard-like Texture Using a Beeswax-Based Oleogels.
Kang H; Oh Y; Lee NK; Rhee JK
J Microbiol Biotechnol; 2022 Dec; 32(12):1573-1582. PubMed ID: 36398443
[TBL] [Abstract][Full Text] [Related]
16. Impact of macronutrients printability and 3D-printer parameters on 3D-food printing: A review.
Pérez B; Nykvist H; Brøgger AF; Larsen MB; Falkeborg MF
Food Chem; 2019 Jul; 287():249-257. PubMed ID: 30857696
[TBL] [Abstract][Full Text] [Related]
17. Roles of gelator type and gelation technology on texture and sensory properties of cookies prepared with oleogels.
Li S; Wu G; Li X; Jin Q; Wang X; Zhang H
Food Chem; 2021 Sep; 356():129667. PubMed ID: 33831829
[TBL] [Abstract][Full Text] [Related]
18. Towards the development of novel bicomponent phytosterol-based oleogels with natural phenolics.
Jia J; Zhang J; Chen XW; Sun SD; Wang YH; Wei AC
Food Chem; 2023 Dec; 429():136895. PubMed ID: 37487391
[TBL] [Abstract][Full Text] [Related]
19. An overview of structure engineering to tailor the functionality of monoglyceride oleogels.
Palla CA; Dominguez M; Carrín ME
Compr Rev Food Sci Food Saf; 2022 May; 21(3):2587-2614. PubMed ID: 35279942
[TBL] [Abstract][Full Text] [Related]
20. Protective effect of surfactant modified phytosterol oleogels on loaded curcumin.
Li J; Zhai J; Chang C; Yang Y; Drummond CJ; Conn CE
J Sci Food Agric; 2023 Jan; 103(1):135-142. PubMed ID: 35833377
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]