300 related articles for article (PubMed ID: 31732060)
21. Physical properties and cookie-making performance of oleogels prepared with crude and refined soybean oil: a comparative study.
Zhao M; Lan Y; Cui L; Monono E; Rao J; Chen B
Food Funct; 2020 Mar; 11(3):2498-2508. PubMed ID: 32134421
[TBL] [Abstract][Full Text] [Related]
22. Physicochemical Characterization of Yellow Cake Prepared with Structured Lipid Oleogels.
Willett SA; Akoh CC
J Food Sci; 2019 Jun; 84(6):1390-1399. PubMed ID: 31107548
[TBL] [Abstract][Full Text] [Related]
23. Modulating the crystallization of phytosterols with monoglycerides in the binary mixture systems: mixing behavior and eutectic formation.
Bin Sintang MD; Danthine S; Khalenkow D; Tavernier I; Tzompa Sosa DA; Julmohammad NB; Van de Walle D; Rimaux T; Skirtach A; Dewettinck K
Chem Phys Lipids; 2020 Aug; 230():104912. PubMed ID: 32371001
[TBL] [Abstract][Full Text] [Related]
24. Sterol-based oleogels' characterization envisioning food applications.
Martins AJ; Cerqueira MA; Pastrana LM; Cunha RL; Vicente AA
J Sci Food Agric; 2019 May; 99(7):3318-3325. PubMed ID: 30569530
[TBL] [Abstract][Full Text] [Related]
25. Study of monoglycerides enriched with unsaturated fatty acids at sn-2 position as oleogelators for oleogel preparation.
Chen C; Zhang C; Zhang Q; Ju X; Wang Z; He R
Food Chem; 2021 Aug; 354():129534. PubMed ID: 33752116
[TBL] [Abstract][Full Text] [Related]
26. Tailoring physical properties of monoglycerides oleogels using high-intensity ultrasound.
Giacomozzi A; Palla C; Carrín ME; Martini S
Food Res Int; 2020 Aug; 134():109231. PubMed ID: 32517895
[TBL] [Abstract][Full Text] [Related]
27. Improvement of 3D white chocolate printing molding effect with oleogels.
Huang JHR; Lim GCW; Su CJ; Ciou JY
Heliyon; 2023 Sep; 9(9):e19165. PubMed ID: 37662751
[TBL] [Abstract][Full Text] [Related]
28. Advances in 3D printing of food and nutritional products.
Diañez I; Martínez I; Franco JM; Brito-de la Fuente E; Gallegos C
Adv Food Nutr Res; 2022; 100():173-210. PubMed ID: 35659352
[TBL] [Abstract][Full Text] [Related]
29. Edible oleogels stabilized solely by stigmasterol: effect of oil type and gelator concentration.
Liu Y; Ma S; Xia H; Guo S; Zeng C
J Sci Food Agric; 2022 Aug; 102(11):4759-4769. PubMed ID: 35218222
[TBL] [Abstract][Full Text] [Related]
30. 3D-Printed Oral Dosage Forms: Mechanical Properties, Computational Approaches and Applications.
Karalia D; Siamidi A; Karalis V; Vlachou M
Pharmaceutics; 2021 Sep; 13(9):. PubMed ID: 34575475
[TBL] [Abstract][Full Text] [Related]
31. Soy oil and SPI based-oleogels structuring with glycerol monolaurate by emulsion-templated approach: Preparation, characterization and potential application.
Zou Y; Xi Y; Pan J; Ijaz Ahmad M; Zhang A; Zhang C; Li Y; Zhang H
Food Chem; 2022 Dec; 397():133767. PubMed ID: 35905623
[TBL] [Abstract][Full Text] [Related]
32. Formation, characterization, and application of natural bioactive phytosterol-based oleogels: A review.
Wang Y; Liu S; Zhang L; Nagib A; Li Q; Geng R; Yu X; Xu T; Zhang S; Duan R; Ma C; Abd El-Aty AM
Food Chem; 2024 Oct; 454():139821. PubMed ID: 38815329
[TBL] [Abstract][Full Text] [Related]
33. Influence of sonocrystallization on lipid crystals multicomponent oleogels structuration and physical properties.
da Silva TLT; Danthine S
Food Res Int; 2022 Apr; 154():110997. PubMed ID: 35337588
[TBL] [Abstract][Full Text] [Related]
34. Extrusion-based 3D printing of oral solid dosage forms: Material requirements and equipment dependencies.
Henry S; Samaro A; Marchesini FH; Shaqour B; Macedo J; Vanhoorne V; Vervaet C
Int J Pharm; 2021 Apr; 598():120361. PubMed ID: 33571622
[TBL] [Abstract][Full Text] [Related]
35. Monoglyceride oleogels as fat replacers in filling creams for sandwich cookies.
Palla CA; Wasinger MF; Carrín ME
J Sci Food Agric; 2021 Apr; 101(6):2398-2405. PubMed ID: 33011986
[TBL] [Abstract][Full Text] [Related]
36. Formation and Physical Analysis of Oleogels Composed of Edible Oils and High-Melting Fat Crystals.
Matsuo K; Ueno S
J Oleo Sci; 2021 Oct; 70(10):1381-1390. PubMed ID: 34497180
[TBL] [Abstract][Full Text] [Related]
37. Food-grade monoglyceride oil foams: the effect of tempering on foamability, foam stability and rheological properties.
Heymans R; Tavernier I; Danthine S; Rimaux T; Van der Meeren P; Dewettinck K
Food Funct; 2018 Jun; 9(6):3143-3154. PubMed ID: 29790526
[TBL] [Abstract][Full Text] [Related]
38. 3D printed gummies: Personalized drug dosage in a safe and appealing way.
Herrada-Manchón H; Rodríguez-González D; Alejandro Fernández M; Suñé-Pou M; Pérez-Lozano P; García-Montoya E; Aguilar E
Int J Pharm; 2020 Sep; 587():119687. PubMed ID: 32730802
[TBL] [Abstract][Full Text] [Related]
39. 'Tablet-in-Syringe': A Novel Dosing Mechanism for Dysphagic Patients Containing Fast-Disintegrating Tablets Fabricated Using Semisolid Extrusion 3D Printing.
Panraksa P; Zhang B; Rachtanapun P; Jantanasakulwong K; Qi S; Jantrawut P
Pharmaceutics; 2022 Feb; 14(2):. PubMed ID: 35214175
[TBL] [Abstract][Full Text] [Related]
40. Structuring of Edible Liquid Oil into Smart Thermo-Triggered Soft Matters for Controlled Bioactive Delivery.
Chen XW; Li XX; Ma CG; Wan ZL; Sun SD
J Agric Food Chem; 2022 Jan; 70(1):309-318. PubMed ID: 34958201
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]