These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

227 related articles for article (PubMed ID: 31732401)

  • 1. Consumer acceptance of cultured meat in Germany.
    Weinrich R; Strack M; Neugebauer F
    Meat Sci; 2020 Apr; 162():107924. PubMed ID: 31732401
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Preference and willingness to pay for meat substitutes based on micro-algae.
    Weinrich R; Elshiewy O
    Appetite; 2019 Nov; 142():104353. PubMed ID: 31283943
    [TBL] [Abstract][Full Text] [Related]  

  • 3. How Do Consumers Perceive Cultured Meat in Croatia, Greece, and Spain?
    Franceković P; García-Torralba L; Sakoulogeorga E; Vučković T; Perez-Cueto FJA
    Nutrients; 2021 Apr; 13(4):. PubMed ID: 33919705
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Exploring consumers' attitude towards cultured meat in Italy.
    Mancini MC; Antonioli F
    Meat Sci; 2019 Apr; 150():101-110. PubMed ID: 30616073
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Committed vs. uncommitted meat eaters: Understanding willingness to change protein consumption.
    Malek L; Umberger WJ; Goddard E
    Appetite; 2019 Jul; 138():115-126. PubMed ID: 30917940
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Testing potential psychological predictors of attitudes towards cultured meat.
    Wilks M; Phillips CJC; Fielding K; Hornsey MJ
    Appetite; 2019 May; 136():137-145. PubMed ID: 30731104
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Replacement of meat by meat substitutes. A survey on person- and product-related factors in consumer acceptance.
    Hoek AC; Luning PA; Weijzen P; Engels W; Kok FJ; de Graaf C
    Appetite; 2011 Jun; 56(3):662-73. PubMed ID: 21315123
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Consumer Attitudes Towards Environmental Concerns of Meat Consumption: A Systematic Review.
    Sanchez-Sabate R; Sabaté J
    Int J Environ Res Public Health; 2019 Apr; 16(7):. PubMed ID: 30959755
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Review of factors affecting consumer acceptance of cultured meat.
    Pakseresht A; Ahmadi Kaliji S; Canavari M
    Appetite; 2022 Mar; 170():105829. PubMed ID: 34863794
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Factors that predict consumer acceptance of enriched processed meats.
    Shan LC; Henchion M; De Brún A; Murrin C; Wall PG; Monahan FJ
    Meat Sci; 2017 Nov; 133():185-193. PubMed ID: 28711465
    [TBL] [Abstract][Full Text] [Related]  

  • 11. More room for legume - Consumer acceptance of meat substitution with classic, processed and meat-resembling legume products.
    Lemken D; Spiller A; Schulze-Ehlers B
    Appetite; 2019 Dec; 143():104412. PubMed ID: 31445994
    [TBL] [Abstract][Full Text] [Related]  

  • 12. European citizen and consumer attitudes and preferences regarding beef and pork.
    Verbeke W; Pérez-Cueto FJ; Barcellos MD; Krystallis A; Grunert KG
    Meat Sci; 2010 Feb; 84(2):284-92. PubMed ID: 20374787
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Motives of consumers following a vegan diet and their attitudes towards animal agriculture.
    Janssen M; Busch C; Rödiger M; Hamm U
    Appetite; 2016 Oct; 105():643-51. PubMed ID: 27378750
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Psychological factors influencing consumer intentions to consume cultured meat, fish and dairy.
    Engel L; Vilhelmsen K; Richter I; Moritz J; Ryynänen T; Young JF; Burton RJF; Kidmose U; Klöckner CA
    Appetite; 2024 Sep; 200():107501. PubMed ID: 38763298
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Consumer acceptance of cultured meat: A systematic review.
    Bryant C; Barnett J
    Meat Sci; 2018 Sep; 143():8-17. PubMed ID: 29684844
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Explicit and implicit attitude toward an emerging food technology: The case of cultured meat.
    Bekker GA; Fischer ARH; Tobi H; van Trijp HCM
    Appetite; 2017 Jan; 108():245-254. PubMed ID: 27717657
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Consumer perception of health properties and of other attributes of beef as determinants of consumption and purchase decisions.
    Gutkowska K; Czarnecki J; Głąbska D; Guzek D; Batóg A
    Rocz Panstw Zakl Hig; 2018; 69(4):413-419. PubMed ID: 30525333
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Can we cut out the meat of the dish? Constructing consumer-oriented pathways towards meat substitution.
    Schösler H; de Boer J; Boersema JJ
    Appetite; 2012 Feb; 58(1):39-47. PubMed ID: 21983048
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Meat, beyond the plate. Data-driven hypotheses for understanding consumer willingness to adopt a more plant-based diet.
    Graça J; Oliveira A; Calheiros MM
    Appetite; 2015 Jul; 90():80-90. PubMed ID: 25747854
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Buying higher welfare poultry products? Profiling Flemish consumers who do and do not.
    Vanhonacker F; Verbeke W
    Poult Sci; 2009 Dec; 88(12):2702-11. PubMed ID: 19903971
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.