152 related articles for article (PubMed ID: 31733520)
1. Optimization of Salmonella detection in garlic, onion, cinnamon, red chili pepper powders and green tea.
Barrere V; Tompkins E; Armstrong M; Bird P; Bastin B; Goodridge L
Int J Food Microbiol; 2020 Mar; 316():108440. PubMed ID: 31733520
[TBL] [Abstract][Full Text] [Related]
2. Development and validation of an improved method for the detection of Salmonella in cinnamon bark and oregano leaves using the adsorbent beta zeolite in the pre-enrichment media.
Babu US; Harrison LM; Patel IR; Mammel MK; Bigley E; Balan KV
Food Microbiol; 2021 Dec; 100():103852. PubMed ID: 34416956
[TBL] [Abstract][Full Text] [Related]
3. Detection of Salmonella in onion and garlic powders: collaborative study.
Andrews WH; Wagner D; Roetting MJ
J Assoc Off Anal Chem; 1979 May; 62(3):499-502. PubMed ID: 479071
[TBL] [Abstract][Full Text] [Related]
4. Evaluation of different buffered peptone water (BPW) based enrichment broths for detection of Gram-negative foodborne pathogens from various food matrices.
Margot H; Zwietering MH; Joosten H; O'Mahony E; Stephan R
Int J Food Microbiol; 2015 Dec; 214():109-115. PubMed ID: 26267889
[TBL] [Abstract][Full Text] [Related]
5. Work-related allergy and asthma in spice mill workers - The impact of processing dried spices on IgE reactivity patterns.
van der Walt A; Lopata AL; Nieuwenhuizen NE; Jeebhay MF
Int Arch Allergy Immunol; 2010; 152(3):271-8. PubMed ID: 20150745
[TBL] [Abstract][Full Text] [Related]
6. [Survival of Salmonella in spices and growth in cooked food].
Urabe Y; Minai Y; Haga M; Sugita-Konishi Y; Ishiguro A; Hara-Kudo Y
Shokuhin Eiseigaku Zasshi; 2008 Apr; 49(2):70-5. PubMed ID: 18503241
[TBL] [Abstract][Full Text] [Related]
7. [Microbiological quality of spices consumed in Cuba].
Rodríguez M; Alvarez M; Zayas M
Rev Latinoam Microbiol; 1991; 33(2-3):149-51. PubMed ID: 1670479
[TBL] [Abstract][Full Text] [Related]
8. Evaluation and comparison of rapid methods for the detection of Salmonella in naturally contaminated pine nuts using different pre enrichment media.
Wang H; Gill VS; Cheng CM; Gonzalez-Escalona N; Irvin KA; Zheng J; Bell RL; Jacobson AP; Hammack TS
Food Microbiol; 2015 Apr; 46():58-65. PubMed ID: 25475267
[TBL] [Abstract][Full Text] [Related]
9. Antioxidant activity of selected Indian spices.
Shobana S; Naidu KA
Prostaglandins Leukot Essent Fatty Acids; 2000 Feb; 62(2):107-10. PubMed ID: 10780875
[TBL] [Abstract][Full Text] [Related]
10. Evaluation of 3M Molecular Detection System and ANSR Pathogen Detection System for rapid detection of Salmonella from egg products.
Hu L; Ma LM; Zheng S; He X; Wang H; Brown EW; Hammack TS; Zhang G
Poult Sci; 2017 May; 96(5):1410-1418. PubMed ID: 27811324
[TBL] [Abstract][Full Text] [Related]
11. Inactivation of Salmonella Typhimurium on red chili peppers by treatment with gaseous chlorine dioxide followed by drying.
Lee H; Beuchat LR; Ryu JH; Kim H
Food Microbiol; 2018 Dec; 76():78-82. PubMed ID: 30166193
[TBL] [Abstract][Full Text] [Related]
12. Malachite green pre-enrichment medium for improved salmonella isolation from heavily contaminated samples.
van Schothorst M; Renaud AM
J Appl Bacteriol; 1985 Sep; 59(3):223-30. PubMed ID: 3932291
[TBL] [Abstract][Full Text] [Related]
13. Influence of moisture content on inactivation of Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium in powdered red and black pepper spices by radio-frequency heating.
Jeong SG; Kang DH
Int J Food Microbiol; 2014 Apr; 176():15-22. PubMed ID: 24555992
[TBL] [Abstract][Full Text] [Related]
14. Ethnic spice use and perceived health benefits among women in a Suburb of the Greater Accra Region of Ghana.
Asante M; Asante P; Nkumsah-Riverson P; Amokao-Mensah A; Dogbe Y
Afr Health Sci; 2022 Dec; 22(4):229-240. PubMed ID: 37092073
[TBL] [Abstract][Full Text] [Related]
15. Prevalence, level and distribution of Salmonella in shipments of imported capsicum and sesame seed spice offered for entry to the United States: observations and modeling results.
Van Doren JM; Blodgett RJ; Pouillot R; Westerman A; Kleinmeier D; Ziobro GC; Ma Y; Hammack TS; Gill V; Muckenfuss MF; Fabbri L
Food Microbiol; 2013 Dec; 36(2):149-60. PubMed ID: 24010593
[TBL] [Abstract][Full Text] [Related]
16. Collaborative ring-trial of Dynabeads anti-Salmonella for immunomagnetic separation of stressed Salmonella cells from herbs and spices.
Mansfield L; Forsythe S
Int J Food Microbiol; 1996 Feb; 29(1):41-7. PubMed ID: 8722185
[TBL] [Abstract][Full Text] [Related]
17. Duplex PCR for detection of Salmonella and Shigella spp in cockle samples.
Senachai P; Chomvarin C; Wongboot W; Boonyanugomol W; Tangkanakul W
Southeast Asian J Trop Med Public Health; 2013 Sep; 44(5):866-74. PubMed ID: 24437322
[TBL] [Abstract][Full Text] [Related]
18. Selective pre-enrichment method to lessen time needed to recover Salmonella from commercial poultry processing samples.
Rasamsetti S; Berrang M; Cox NA; Shariat NW
Food Microbiol; 2021 Oct; 99():103818. PubMed ID: 34119103
[TBL] [Abstract][Full Text] [Related]
19. Rapid combined assay for Salmonella detection in food samples.
Gadó I; Major P; Király M; Pláveczky MG
Acta Microbiol Immunol Hung; 2000; 47(4):445-56. PubMed ID: 11056764
[TBL] [Abstract][Full Text] [Related]
20. Real-time PCR for the detection of Salmonella spp. in food: An alternative approach to a conventional PCR system suggested by the FOOD-PCR project.
Hein I; Flekna G; Krassnig M; Wagner M
J Microbiol Methods; 2006 Sep; 66(3):538-47. PubMed ID: 16564585
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]