These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
4. Muscle of dark and normal beef differs metabolically. Kirkpatrick LT; Gómez JFM; Beline M; Yen CN; Bodmer JS; Wicks JC; Shi TH; Silva SL; Aalhus JL; King DA; Gerrard DE Meat Sci; 2023 Dec; 206():109344. PubMed ID: 37778129 [TBL] [Abstract][Full Text] [Related]
5. Preliminary investigation into the use of Raman spectroscopy for the verification of Australian grass and grain fed beef. Logan BG; Hopkins DL; Schmidtke L; Morris S; Fowler SM Meat Sci; 2020 Feb; 160():107970. PubMed ID: 31655243 [TBL] [Abstract][Full Text] [Related]
6. Changes in glycolytic and mitochondrial protein profiles regulates postmortem muscle acidification and oxygen consumption in dark-cutting beef. Kiyimba F; Hartson SD; Rogers J; VanOverbeke DL; Mafi GG; Ramanathan R J Proteomics; 2021 Feb; 232():104016. PubMed ID: 33059087 [TBL] [Abstract][Full Text] [Related]
8. Integrative proteomics and metabolomics profiling to understand the biochemical basis of beef muscle darkening at a slightly elevated pH. Kiyimba F; Cassens D; Hartson SD; Rogers J; Habiger J; Mafi GG; Ramanathan R J Anim Sci; 2023 Jan; 101():. PubMed ID: 36638080 [TBL] [Abstract][Full Text] [Related]
9. Ruminal Transcriptomic Analysis of Grass-Fed and Grain-Fed Angus Beef Cattle. Li Y; Carrillo JA; Ding Y; He Y; Zhao C; Zan L; Song J PLoS One; 2015; 10(6):e0116437. PubMed ID: 26090810 [TBL] [Abstract][Full Text] [Related]
10. Evaluating the failure to bloom in dark-cutting and lactate-enhanced beef longissimus steaks. Ramanathan R; Mancini RA; Konda MR; Bailey K; More S; Mafi GG Meat Sci; 2022 Feb; 184():108684. PubMed ID: 34656000 [TBL] [Abstract][Full Text] [Related]
11. Relationships among glycolytic potential, dark cutting (dark, firm, and dry) beef, and cooked beef palatability. Wulf DM; Emnett RS; Leheska JM; Moeller SJ J Anim Sci; 2002 Jul; 80(7):1895-903. PubMed ID: 12162657 [TBL] [Abstract][Full Text] [Related]
12. A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef. Daley CA; Abbott A; Doyle PS; Nader GA; Larson S Nutr J; 2010 Mar; 9():10. PubMed ID: 20219103 [TBL] [Abstract][Full Text] [Related]
13. Integrated metabolomic and transcriptome analyses reveal finishing forage affects metabolic pathways related to beef quality and animal welfare. Carrillo JA; He Y; Li Y; Liu J; Erdman RA; Sonstegard TS; Song J Sci Rep; 2016 May; 6():25948. PubMed ID: 27185157 [TBL] [Abstract][Full Text] [Related]
14. Effects of feeding legume-grass pasture and different concentrate levels on fatty acid profile, volatile compounds, and off-flavor of the M. longissimus thoracis. Fruet APB; Trombetta F; Stefanello FS; Speroni CS; Donadel JZ; De Souza ANM; Rosado Júnior A; Tonetto CJ; Wagner R; De Mello A; Nörnberg JL Meat Sci; 2018 Jun; 140():112-118. PubMed ID: 29549844 [TBL] [Abstract][Full Text] [Related]
15. The colour and sensory characteristics of longissimus muscle from beef cattle that grazed grass or consumed concentrates prior to slaughter. Moloney AP; O' Riordan EG; Monahan FJ; Richardson RI J Sci Food Agric; 2022 Jan; 102(1):113-120. PubMed ID: 34060106 [TBL] [Abstract][Full Text] [Related]
16. Dry-aging improves meat quality attributes of grass-fed beef loins. Berger J; Kim YHB; Legako JF; Martini S; Lee J; Ebner P; Zuelly SMS Meat Sci; 2018 Nov; 145():285-291. PubMed ID: 30007174 [TBL] [Abstract][Full Text] [Related]
17. Development of a beef flavor lexicon and its application to compare the flavor profile and consumer acceptance of rib steaks from grass- or grain-fed cattle. Maughan C; Tansawat R; Cornforth D; Ward R; Martini S Meat Sci; 2012 Jan; 90(1):116-21. PubMed ID: 21703775 [TBL] [Abstract][Full Text] [Related]
18. Mitochondrial abundance and efficiency contribute to lean color of dark cutting beef. McKeith RO; King DA; Grayson AL; Shackelford SD; Gehring KB; Savell JW; Wheeler TL Meat Sci; 2016 Jun; 116():165-73. PubMed ID: 26890392 [TBL] [Abstract][Full Text] [Related]
19. Consumer Acceptance, Emotional Response, and Purchase Intent of Rib-Eye Steaks from Grass-Fed Steers, and Effects of Health Benefit Information on Consumer Perception. Carabante KM; Ardoin R; Scaglia G; Malekian F; Khachaturyan M; Janes ME; Prinyawiwatkul W J Food Sci; 2018 Oct; 83(10):2560-2570. PubMed ID: 30184253 [TBL] [Abstract][Full Text] [Related]
20. Influence of feeding various quantities of wet and dry distillers grains to finishing steers on carcass characteristics, meat quality, retail-case life of ground beef, and fatty acid profile of longissimus muscle. Koger TJ; Wulf DM; Weaver AD; Wright CL; Tjardes KE; Mateo KS; Engle TE; Maddock RJ; Smart AJ J Anim Sci; 2010 Oct; 88(10):3399-408. PubMed ID: 20562359 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]