These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

155 related articles for article (PubMed ID: 31735461)

  • 1. Anthocyanin and spermidine derivative hexoses coordinately increase in the ripening fruit of Lycium ruthenicum.
    Yang X; Lin S; Jia Y; Rehman F; Zeng S; Wang Y
    Food Chem; 2020 May; 311():125874. PubMed ID: 31735461
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Comparative analysis of anthocyanin biosynthesis during fruit development in two Lycium species.
    Zeng S; Wu M; Zou C; Liu X; Shen X; Hayward A; Liu C; Wang Y
    Physiol Plant; 2014 Apr; 150(4):505-16. PubMed ID: 24661321
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Subcritical water extraction, UPLC-Triple-TOF/MS analysis and antioxidant activity of anthocyanins from Lycium ruthenicum Murr.
    Wang Y; Luan G; Zhou W; Meng J; Wang H; Hu N; Suo Y
    Food Chem; 2018 May; 249():119-126. PubMed ID: 29407914
    [TBL] [Abstract][Full Text] [Related]  

  • 4. High-performance liquid chromatography separation of cis-trans anthocyanin isomers from wild Lycium ruthenicum Murr. employing a mixed-mode reversed-phase/strong anion-exchange stationary phase.
    Jin H; Liu Y; Guo Z; Yang F; Wang J; Li X; Peng X; Liang X
    J Agric Food Chem; 2015 Jan; 63(2):500-8. PubMed ID: 25539032
    [TBL] [Abstract][Full Text] [Related]  

  • 5.
    Wang Y; Fu J; Yang D
    Molecules; 2021 Nov; 26(23):. PubMed ID: 34885653
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Extraction optimization and purification of anthocyanins from Lycium ruthenicum Murr. and evaluation of tyrosinase inhibitory activity of the anthocyanins.
    Shen M; Liu K; Liang Y; Liu G; Sang J; Li C
    J Food Sci; 2020 Mar; 85(3):696-706. PubMed ID: 32043592
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Characterization of dicaffeoylspermidine derivatives related glucosyltransferases during fruit development of goji berry.
    Yang X; Yang M; Ye P; Li H; Li Z; Zeng S; Wang Y
    Food Chem; 2024 Jun; 442():138432. PubMed ID: 38241991
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Interspecies Developmental Differences in Metabonomic Phenotypes of Lycium ruthenicum and L. barbarum Fruits.
    Wang Q; Zeng S; Wu X; Lei H; Wang Y; Tang H
    J Proteome Res; 2018 Sep; 17(9):3223-3236. PubMed ID: 30085679
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Comparison of the origin and phenolic contents of Lycium ruthenicum Murr. by high-performance liquid chromatography fingerprinting combined with quadrupole time-of-flight mass spectrometry and chemometrics.
    Yossa Nzeuwa IB; Xia Y; Qiao Z; Feng F; Bian J; Liu W; Qu W
    J Sep Sci; 2017 Mar; 40(6):1234-1243. PubMed ID: 28059486
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Characterization of Polyphenols from Lycium ruthenicum Fruit by UPLC-Q-TOF/MS(E) and Their Antioxidant Activity in Caco-2 Cells.
    Wu T; Lv H; Wang F; Wang Y
    J Agric Food Chem; 2016 Mar; 64(11):2280-8. PubMed ID: 26963650
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Functional MYB transcription factor encoding gene AN2 is associated with anthocyanin biosynthesis in Lycium ruthenicum Murray.
    Zong Y; Zhu X; Liu Z; Xi X; Li G; Cao D; Wei L; Li J; Liu B
    BMC Plant Biol; 2019 Apr; 19(1):169. PubMed ID: 31035916
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Hypoglycaemic activity of the anthocyanin enriched fraction of Lycium ruthenicum Murr. Fruits and its ingredient identification via UPLC-triple-TOF-MS/MS.
    Ren L; Tan N; Ouyang J; Wang R; Tie F; Dong Q; Wang H; Hu N
    Food Chem; 2024 Dec; 461():140837. PubMed ID: 39151350
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The health-promoting anthocyanin petanin in
    Zeng S; Lin S; Wang Z; Zong Y; Wang Y
    Crit Rev Food Sci Nutr; 2024; 64(28):10484-10497. PubMed ID: 37351558
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Transcriptomic analysis of Lycium ruthenicum Murr. during fruit ripening provides insight into structural and regulatory genes in the anthocyanin biosynthetic pathway.
    Ma YJ; Duan HR; Zhang F; Li Y; Yang HS; Tian FP; Zhou XH; Wang CM; Ma R
    PLoS One; 2018; 13(12):e0208627. PubMed ID: 30532153
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Comparison and multivariate statistical analysis of anthocyanin composition in Lycium ruthenicum Murray from different regions to trace geographical origins: The case of China.
    Wang Z; Yan Y; Nisar T; Zou L; Yang X; Niu P; Sun L; Guo Y
    Food Chem; 2018 Apr; 246():233-241. PubMed ID: 29291844
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of liquid fermentation on bread fortified with Lycium ruthenicum: A quality attribute and in vitro digestibility study.
    Wang H; Xia X; Yu H; Zhao X; Zhong X; Li Q; Tang J; Zhao Y
    Food Chem; 2019 Nov; 299():125131. PubMed ID: 31288159
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Stabilization of Lycium ruthenicum Murr. anthocyanins by natural polyphenol extracts.
    Luan G; Wang Y; Ouyang J; He Y; Zhou W; Dong Q; Wang H; Hu N
    J Food Sci; 2021 Oct; 86(10):4365-4375. PubMed ID: 34431095
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Chemical constituents of the fruits of Lycium ruthenicum].
    Fa OY; Ji TF; Su YL; Li J; Liu H
    Zhong Yao Cai; 2012 Oct; 35(10):1599-601. PubMed ID: 23627122
    [TBL] [Abstract][Full Text] [Related]  

  • 19. ABA mediates development-dependent anthocyanin biosynthesis and fruit coloration in Lycium plants.
    Li G; Zhao J; Qin B; Yin Y; An W; Mu Z; Cao Y
    BMC Plant Biol; 2019 Jul; 19(1):317. PubMed ID: 31307384
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Isolation, structure and biological activity of polysaccharides from the fruits of Lycium ruthenicum Murr: A review.
    Yun D; Yan Y; Liu J
    Carbohydr Polym; 2022 Sep; 291():119618. PubMed ID: 35698413
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.