116 related articles for article (PubMed ID: 31735622)
1. Novel, rapid, low-cost screen-printed (bio)sensors for the direct analysis of boar taint compounds androstenone and skatole in porcine adipose tissue: Comparison with a high-resolution gas chromatographic method.
Westmacott KL; Crew AP; Doran O; Hart JP
Biosens Bioelectron; 2020 Feb; 150():111837. PubMed ID: 31735622
[TBL] [Abstract][Full Text] [Related]
2. Distribution of skatole and androstenone in the pig carcass correlated to sensory characteristics.
Meinert L; Lund B; Bejerholm C; Aaslyng MD
Meat Sci; 2017 May; 127():51-56. PubMed ID: 28130984
[TBL] [Abstract][Full Text] [Related]
3. Development of a candidate reference method for the simultaneous quantitation of the boar taint compounds androstenone, 3α-androstenol, 3β-androstenol, skatole, and indole in pig fat by means of stable isotope dilution analysis-headspace solid-phase microextraction-gas chromatography/mass spectrometry.
Fischer J; Elsinghorst PW; Bücking M; Tholen E; Petersen B; Wüst M
Anal Chem; 2011 Sep; 83(17):6785-91. PubMed ID: 21800819
[TBL] [Abstract][Full Text] [Related]
4. Genetic parameters for androstenone, skatole, indole, and human nose scores as measures of boar taint and their relationship with finishing traits.
Windig JJ; Mulder HA; Ten Napel J; Knol EF; Mathur PK; Crump RE
J Anim Sci; 2012 Jul; 90(7):2120-9. PubMed ID: 22247111
[TBL] [Abstract][Full Text] [Related]
5. Feasibility of boar taint classification using a portable Raman device.
Liu X; Schmidt H; Mörlein D
Meat Sci; 2016 Jun; 116():133-9. PubMed ID: 26882212
[TBL] [Abstract][Full Text] [Related]
6. Interaction of Skatole and Androstenone in the Olfactory Perception of Boar Taint.
Mörlein D; Trautmann J; Gertheiss J; Meier-Dinkel L; Fischer J; Eynck HJ; Heres L; Looft C; Tholen E
J Agric Food Chem; 2016 Jun; 64(22):4556-65. PubMed ID: 27180946
[TBL] [Abstract][Full Text] [Related]
7. An international study on the importance of androstenone and skatole for boar taint: I. Presentation of the programme and measurement of boar taint compounds with different analytical procedures.
Bonneau M; Kempster AJ; Claus R; Claudi-Magnussen C; Diestre A; Tornberg E; Walstra P; Chevillon P; Weiler U; Cook GL
Meat Sci; 2000 Mar; 54(3):251-9. PubMed ID: 22060695
[TBL] [Abstract][Full Text] [Related]
8. Different scalding techniques do not affect boar taint.
Mörlein D; Grave A; Sharifi AR; Bücking M; Wicke M
Meat Sci; 2012 Aug; 91(4):435-40. PubMed ID: 22445490
[TBL] [Abstract][Full Text] [Related]
9. The effect of skatole and androstenone on consumer response towards fresh pork from m. longissimus thoracis et lumborum and m. semimembranosus.
Aaslyng MD; Broge EH; Brockhoff PB; Christensen RH
Meat Sci; 2016 Jun; 116():174-85. PubMed ID: 26890393
[TBL] [Abstract][Full Text] [Related]
10. Review of analytical methods to measure boar taint compounds in porcine adipose tissue: the need for harmonised methods.
Haugen JE; Brunius C; Zamaratskaia G
Meat Sci; 2012 Jan; 90(1):9-19. PubMed ID: 21803507
[TBL] [Abstract][Full Text] [Related]
11. Pre-slaughter conditions influence skatole and androstenone in adipose tissue of boars.
Wesoly R; Jungbluth I; Stefanski V; Weiler U
Meat Sci; 2015 Jan; 99():60-7. PubMed ID: 25282669
[TBL] [Abstract][Full Text] [Related]
12. Pig meat quality from entire males.
Lundström K; Matthews KR; Haugen JE
Animal; 2009 Nov; 3(11):1497-507. PubMed ID: 22444983
[TBL] [Abstract][Full Text] [Related]
13. A performance test for boar taint compounds in live boars.
Baes C; Mattei S; Luther H; Ampuero S; Sidler X; Bee G; Spring P; Hofer A
Animal; 2013 May; 7(5):714-20. PubMed ID: 23211445
[TBL] [Abstract][Full Text] [Related]
14. Revealing genetic relationships between compounds affecting boar taint and reproduction in pigs.
Grindflek E; Meuwissen TH; Aasmundstad T; Hamland H; Hansen MH; Nome T; Kent M; Torjesen P; Lien S
J Anim Sci; 2011 Mar; 89(3):680-92. PubMed ID: 21346135
[TBL] [Abstract][Full Text] [Related]
15. Boar taint detection using parasitoid biosensors.
Wäckers F; Olson D; Rains G; Lundby F; Haugen JE
J Food Sci; 2011; 76(1):S41-7. PubMed ID: 21535714
[TBL] [Abstract][Full Text] [Related]
16. Rapid method for the simultaneous detection of boar taint compounds by means of solid phase microextraction coupled to gas chromatography/mass spectrometry.
Verplanken K; Wauters J; Van Durme J; Claus D; Vercammen J; De Saeger S; Vanhaecke L
J Chromatogr A; 2016 Sep; 1462():124-33. PubMed ID: 27492596
[TBL] [Abstract][Full Text] [Related]
17. Threshold detection of boar taint chemicals using parasitic wasps.
Olson D; Wäckers F; Haugen JE
J Food Sci; 2012 Oct; 77(10):S356-61. PubMed ID: 22924645
[TBL] [Abstract][Full Text] [Related]
18. Free oestrone in adipose tissue and its relation to androstenone and skatole in entire male pigs.
Zamaratskaia G; Madej A; Babol J; Squires E; Lundström K
Reprod Domest Anim; 2005 Apr; 40(2):156-60. PubMed ID: 15819967
[TBL] [Abstract][Full Text] [Related]
19. Rapid high-performance liquid chromatographic method for simultaneous determination of androstenone, skatole and indole in back fat from pigs.
Hansen-Møller J
J Chromatogr B Biomed Appl; 1994 Nov; 661(2):219-30. PubMed ID: 7894661
[TBL] [Abstract][Full Text] [Related]
20. Comparison of heating methods and the use of different tissues for sensory assessment of abnormal odours (boar taint) in pig meat.
Whittington FM; Zammerini D; Nute GR; Baker A; Hughes SI; Wood JD
Meat Sci; 2011 Jun; 88(2):249-55. PubMed ID: 21251766
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]