BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

359 related articles for article (PubMed ID: 31739031)

  • 41. Optimization of microwave assisted extraction of pectin from orange peel.
    Prakash Maran J; Sivakumar V; Thirugnanasambandham K; Sridhar R
    Carbohydr Polym; 2013 Sep; 97(2):703-9. PubMed ID: 23911504
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Pectin from Opuntia ficus indica: Optimization of microwave-assisted extraction and preliminary characterization.
    Lefsih K; Giacomazza D; Dahmoune F; Mangione MR; Bulone D; San Biagio PL; Passantino R; Costa MA; Guarrasi V; Madani K
    Food Chem; 2017 Apr; 221():91-99. PubMed ID: 27979293
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Microwave assisted extraction of pectin from waste Citrullus lanatus fruit rinds.
    Prakash Maran J; Sivakumar V; Thirugnanasambandham K; Sridhar R
    Carbohydr Polym; 2014 Jan; 101():786-91. PubMed ID: 24299839
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Extraction optimization and structural characterization of pectin from persimmon fruit (Diospyros kaki Thunb. var. Rojo brillante).
    Muñoz-Almagro N; Vendrell-Calatayud M; Méndez-Albiñana P; Moreno R; Cano MP; Villamiel M
    Carbohydr Polym; 2021 Nov; 272():118411. PubMed ID: 34420705
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Optimization of Pectin Enzymatic Extraction from
    Dranca F; Oroian M
    Molecules; 2019 Jun; 24(11):. PubMed ID: 31181702
    [No Abstract]   [Full Text] [Related]  

  • 46. Microwave-assisted extraction of pectic polysaccharide from waste mango peel.
    Maran JP; Swathi K; Jeevitha P; Jayalakshmi J; Ashvini G
    Carbohydr Polym; 2015 Jun; 123():67-71. PubMed ID: 25843835
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Extraction and characterization of pectin from Premna microphylla Turcz leaves.
    Lu J; Li J; Jin R; Li S; Yi J; Huang J
    Int J Biol Macromol; 2019 Jun; 131():323-328. PubMed ID: 30857960
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Physicochemical and antioxidant properties of pectin fractions extracted from lemon (Citrus Eureka) peels.
    Su Z; Liu Y; Kang L; Chang X; Tan X; Shen D; Wang X; Wang HH; Li G
    Int J Biol Macromol; 2024 May; 268(Pt 2):132014. PubMed ID: 38697443
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Chemical modification of citrus pectin: Structural, physical and rheologial implications.
    Fracasso AF; Perussello CA; Carpiné D; Petkowicz CLO; Haminiuk CWI
    Int J Biol Macromol; 2018 Apr; 109():784-792. PubMed ID: 29133098
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Pectin extraction from pomegranate peels with citric acid.
    Pereira PH; Oliveira TÍ; Rosa MF; Cavalcante FL; Moates GK; Wellner N; Waldron KW; Azeredo HM
    Int J Biol Macromol; 2016 Jul; 88():373-9. PubMed ID: 27044343
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Structural characteristics, functional properties, antioxidant and hypoglycemic activities of pectins from feijoa (Acca sellowiana) peel.
    Zhu Z; Song X; Yao J; Li Z; Jiang Y; Yu Q; Huang Z; Liu H; Xiao Y; Dai F
    Food Chem; 2023 Dec; 428():136819. PubMed ID: 37437357
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Optimization of extraction with salicylic acid, rheological behavior and antiproliferative activity of pectin from Citrus sinensis peels.
    Haj Romdhane M; Beltifa A; Mzoughi Z; Rihouey C; Ben Mansour H; Majdoub H; Le Cerf D
    Int J Biol Macromol; 2020 Sep; 159():547-556. PubMed ID: 32439441
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Process optimization and analysis of microwave assisted extraction of pectin from dragon fruit peel.
    Thirugnanasambandham K; Sivakumar V; Prakash Maran J
    Carbohydr Polym; 2014 Nov; 112():622-6. PubMed ID: 25129791
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Isolation and characterization of pectin from peel of Citrus tankan.
    Tamaki Y; Konishi T; Tako M
    Biosci Biotechnol Biochem; 2008 Mar; 72(3):896-9. PubMed ID: 18323649
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Pineapple and banana pectins comprise fewer homogalacturonan building blocks with a smaller degree of polymerization as compared with yellow passion fruit and lemon pectins: implication for gelling properties.
    Yapo BM
    Biomacromolecules; 2009 Apr; 10(4):717-21. PubMed ID: 19260678
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Ultrasound-microwave assisted extraction of pectin from fig (Ficus carica L.) skin: Optimization, characterization and bioactivity.
    Gharibzahedi SMT; Smith B; Guo Y
    Carbohydr Polym; 2019 Oct; 222():114992. PubMed ID: 31320048
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Production of pectic-oligosaccharides from pomelo peel pectin by oxidative degradation with hydrogen peroxide.
    Wandee Y; Uttapap D; Mischnick P; Rungsardthong V
    Food Chem; 2021 Jun; 348():129078. PubMed ID: 33515939
    [TBL] [Abstract][Full Text] [Related]  

  • 58. A novel pectin from Akebia trifoliata var. australis fruit peel and its use as a wall-material to coat curcumin-loaded zein nanoparticle.
    Cai T; Xiao P; Yu N; Zhou Y; Mao J; Peng H; Deng S
    Int J Biol Macromol; 2020 Jun; 152():40-49. PubMed ID: 32092419
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Fine structure, physicochemical and antioxidant properties of LM-pectins from okra pods dried under different techniques.
    Xu K; Martinez MM; Yang B; Guo M
    Carbohydr Polym; 2020 Aug; 241():116272. PubMed ID: 32507189
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Pectins from the albedo of immature lemon fruitlets have high water binding capacity.
    Schröder R; Clark CJ; Sharrock K; Hallett IC; MacRae EA
    J Plant Physiol; 2004 Apr; 161(4):371-9. PubMed ID: 15128024
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 18.