These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

173 related articles for article (PubMed ID: 31741528)

  • 1. Effect of batch and continuous thermosonication on the microbial and physicochemical quality of pumpkin juice.
    Demir H; Kılınç A
    J Food Sci Technol; 2019 Nov; 56(11):5036-5045. PubMed ID: 31741528
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effects of Thermosonication on the Antioxidant Capacity and Physicochemical, Bioactive, Microbiological, and Sensory Qualities of Blackcurrant Juice.
    Qiu X; Su J; Nie J; Zhang Z; Ren J; Wang S; Pei Y; Li X
    Foods; 2024 Mar; 13(5):. PubMed ID: 38472922
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Influence of ultrasound on the microbiological, physicochemical properties, and sensory quality of different varieties of pumpkin juice.
    Zhang M; Zhou C; Ma L; Su W; Jiang J; Hu X
    Heliyon; 2024 Mar; 10(6):e27927. PubMed ID: 38515695
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Application of thermosonication for guava juice processing: Impacts on bioactive, microbial, enzymatic and quality attributes.
    Kalsi BS; Singh S; Alam MS; Bhatia S
    Ultrason Sonochem; 2023 Oct; 99():106595. PubMed ID: 37699293
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of thermosonication on quality attributes of hog plum (Spondias mombin L.) juice.
    Oladunjoye AO; Adeboyejo FO; Okekunbi TA; Aderibigbe OR
    Ultrason Sonochem; 2021 Jan; 70():105316. PubMed ID: 32889410
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Thermosonication as an alternative method for processing, extending the shelf life, and conserving the quality of pulque: A non-dairy Mexican fermented beverage.
    Alcántara-Zavala AE; Figueroa-Cárdenas JD; Pérez-Robles JF; Arámbula-Villa G; Miranda-Castilleja DE
    Ultrason Sonochem; 2021 Jan; 70():105290. PubMed ID: 32769043
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Thermosonication of Orange-Carrot Juice Blend: Overall Quality during Refrigerated Storage, and Sensory Acceptance.
    Lepaus BM; Santos AKPO; Spaviero AF; Daud PS; de São José JFB
    Molecules; 2023 Feb; 28(5):. PubMed ID: 36903442
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Thermosonication as a potential quality enhancement technique of apple juice.
    Abid M; Jabbar S; Hu B; Hashim MM; Wu T; Lei S; Khan MA; Zeng X
    Ultrason Sonochem; 2014 May; 21(3):984-90. PubMed ID: 24373787
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of thermosonication on physicochemical, microbiological and sensorial characteristics of ayran during storage.
    Erkaya T; Başlar M; Şengül M; Ertugay MF
    Ultrason Sonochem; 2015 Mar; 23():406-12. PubMed ID: 25190646
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Application of Ultrasound Treatments in the Processing and Production of High-Quality and Safe-to-Drink Kiwi Juice.
    Bhutkar S; Brandão TRS; Silva CLM; Miller FA
    Foods; 2024 Jan; 13(2):. PubMed ID: 38275695
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Thermosonication parameter effects on physicochemical changes, microbial and enzymatic inactivation of fruit smoothie.
    Amador-Espejo GG; Chávez-Ocegueda J; Cruz-Cansino N; Suárez-Jacobo A; Gutiérrez-Martínez P; Valencia-Flores D; Velázquez Estrada R
    J Food Sci Technol; 2020 May; 57(5):1680-1688. PubMed ID: 32327779
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Combined Effect of Ultrasound and Mild Temperatures on the Inactivation of E. coli in Fresh Carrot Juice and Changes on its Physicochemical Characteristics.
    Pokhrel PR; Bermúdez-Aguirre D; Martínez-Flores HE; Garnica-Romo MG; Sablani S; Tang J; Barbosa-Cánovas GV
    J Food Sci; 2017 Oct; 82(10):2343-2350. PubMed ID: 28898409
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Optimizing Quality and Shelf-Life Extension of Bor-Thekera (
    Gogoi S; Das P; Nayak PK; Sridhar K; Sharma M; Sari TP; Kesavan RK; Bhaswant M
    Foods; 2024 Feb; 13(3):. PubMed ID: 38338632
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Application of Thermosonication in Red Pitaya Juice Processing: Impacts on Native Microbiota and Quality Properties during Storage.
    Zhu W; Ai Y; Fang F; Liao H
    Foods; 2021 May; 10(5):. PubMed ID: 34068803
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of thermosonication process on physicochemical properties and microbial load of goat's milk.
    Ragab ES; Lu J; Pang XY; Nassar KS; Yang BY; Zhang SW; Lv JP
    J Food Sci Technol; 2019 Dec; 56(12):5309-5316. PubMed ID: 31749478
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Quality characteristics and plasmin activity of thermosonicated skim milk and cream.
    Vijayakumar S; Grewell D; Annandarajah C; Benner L; Clark S
    J Dairy Sci; 2015 Oct; 98(10):6678-91. PubMed ID: 26233461
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of Thermosonication on the Nutritional Quality of Lapsi (
    Das P; Nayak PK; Stephen Inbaraj B; Sharma M; Kesavan RK; Sridhar K
    Foods; 2023 Oct; 12(20):. PubMed ID: 37893616
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Optimization of thermosonication conditions for critical quality parameters of watermelon juice using response surface methodology.
    Maoto MM; Jideani AIO
    Sci Rep; 2024 Jun; 14(1):13803. PubMed ID: 38877060
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Quality stability and sensory attributes of apple juice processed by thermosonication, pulsed electric field and thermal processing.
    Sulaiman A; Farid M; Silva FV
    Food Sci Technol Int; 2017 Apr; 23(3):265-276. PubMed ID: 28359205
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Impact of thermal pasteurization and thermosonication treatments on black grape juice (
    Yıkmış S; Tokatlı Demirok N; Levent O; Apaydın D
    Heliyon; 2023 Sep; 9(9):e19314. PubMed ID: 37662818
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.