These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

140 related articles for article (PubMed ID: 31742442)

  • 21. Estimating Listeria monocytogenes Growth in Ready-to-Eat Chicken Salad Using a Challenge Test for Quantitative Microbial Risk Assessment.
    Bernardo R; Barreto AS; Nunes T; Henriques AR
    Risk Anal; 2020 Nov; 40(11):2427-2441. PubMed ID: 32609935
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Microbial survey of ready-to-eat salad ingredients sold at retail reveals the occurrence and the persistence of Listeria monocytogenes Sequence Types 2 and 87 in pre-packed smoked salmon.
    Chau ML; Aung KT; Hapuarachchi HC; Lee PS; Lim PY; Kang JS; Ng Y; Yap HM; Yuk HG; Gutiérrez RA; Ng LC
    BMC Microbiol; 2017 Feb; 17(1):46. PubMed ID: 28245788
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Detection of Listeria monocytogenes in ready-to-eat foods sampled from a catering service in Apulia, Italy.
    Caggiano G; De Giglio O; Lovero G; Rutigliano S; Diella G; Balbino S; Napoli C; Montagna MT
    Ann Ig; 2015; 27(3):590-4. PubMed ID: 26152545
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Prevalence and challenge tests of Listeria monocytogenes in Belgian produced and retailed mayonnaise-based deli-salads, cooked meat products and smoked fish between 2005 and 2007.
    Uyttendaele M; Busschaert P; Valero A; Geeraerd AH; Vermeulen A; Jacxsens L; Goh KK; De Loy A; Van Impe JF; Devlieghere F
    Int J Food Microbiol; 2009 Jul; 133(1-2):94-104. PubMed ID: 19515447
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Comparing listeriosis risks in at-risk populations using a user-friendly quantitative microbial risk assessment tool and epidemiological data.
    Falk LE; Fader KA; Cui DS; Totton SC; Fazil AM; Lammerding AM; Smith BA
    Epidemiol Infect; 2016 Oct; 144(13):2743-58. PubMed ID: 27019157
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Prevalence of Listeria species and L. monocytogenes in ready-to-eat foods in the West Pomeranian region of Poland: Correlations between the contamination level, serogroups, ingredients, and producers.
    Szymczak B; Szymczak M; Trafiałek J
    Food Microbiol; 2020 Oct; 91():103532. PubMed ID: 32539959
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Consumer phase risk assessment for Listeria monocytogenes in deli meats.
    Yang H; Mokhtari A; Jaykus LA; Morales RA; Cates SC; Cowen P
    Risk Anal; 2006 Feb; 26(1):89-103. PubMed ID: 16492183
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Listeria monocytogenes in Retail Delicatessens: An Interagency Risk Assessment-Risk Mitigations.
    Gallagher D; Pouillot R; Hoelzer K; Tang J; Dennis SB; Kause JR
    J Food Prot; 2016 Jul; 79(7):1076-88. PubMed ID: 27357026
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Prevalence and molecular characteristics of Listeria monocytogenes in cooked products and its comparison with isolates from listeriosis cases.
    Wang H; Luo L; Zhang Z; Deng J; Wang Y; Miao Y; Zhang L; Chen X; Liu X; Sun S; Xiao B; Li Q; Ye C
    Front Med; 2018 Feb; 12(1):104-112. PubMed ID: 29372499
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Low prevalence of Listeria monocytogenes in foods from Italy.
    Latorre L; Parisi A; Fraccalvieri R; Normanno G; La Porta MC; Goffredo E; Palazzo L; Ciccarese G; Addante N; Santagada G
    J Food Prot; 2007 Jun; 70(6):1507-12. PubMed ID: 17612085
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Listeria monocytogenes isolated from vegetable salads sold at supermarkets in Santiago, Chile: prevalence and strain characterization.
    Cordano AM; Jacquet C
    Int J Food Microbiol; 2009 Jun; 132(2-3):176-9. PubMed ID: 19410317
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Comparison of public health impact of Listeria monocytogenes product-to-product and environment-to-product contamination of deli meats at retail.
    Pradhan AK; Ivanek R; Gröhn YT; Bukowski R; Wiedmann M
    J Food Prot; 2011 Nov; 74(11):1860-8. PubMed ID: 22054186
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Development of a Modeling Tool To Assess and Reduce Regulatory and Recall Risks for Cold-Smoked Salmon Due to Listeria monocytogenes Contamination.
    Chen R; Orsi RH; Guariglia-Oropeza V; Wiedmann M
    J Food Prot; 2022 Sep; 85(9):1335-1354. PubMed ID: 35723598
    [TBL] [Abstract][Full Text] [Related]  

  • 34. A review of the incidence and transmission of Listeria monocytogenes in ready-to-eat products in retail and food service environments.
    Lianou A; Sofos JN
    J Food Prot; 2007 Sep; 70(9):2172-98. PubMed ID: 17900099
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Health risk assessment of Listeria monocytogenes in Canada.
    Farber JM; Ross WH; Harwig J
    Int J Food Microbiol; 1996 Jun; 30(1-2):145-56. PubMed ID: 8856380
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Behavioral risk factors associated with listeriosis in the home: a review of consumer food safety studies.
    Evans EW; Redmond EC
    J Food Prot; 2014 Mar; 77(3):510-21. PubMed ID: 24674447
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Listeria monocytogenes in RTE foods marketed in Italy: prevalence and automated EcoRI ribotyping of the isolates.
    Meloni D; Galluzzo P; Mureddu A; Piras F; Griffiths M; Mazzette R
    Int J Food Microbiol; 2009 Feb; 129(2):166-73. PubMed ID: 19100643
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Modelling the growth kinetics of Listeria monocytogenes in pasta salads at different storage temperatures and packaging conditions.
    De Cesare A; Vitali S; Tessema GT; Trevisani M; Fagereng TM; Beaufort A; Manfreda G; Skjerdal T
    Food Microbiol; 2018 Dec; 76():154-163. PubMed ID: 30166136
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Attributing risk to Listeria monocytogenes subgroups: dose response in relation to genetic lineages.
    Chen Y; Ross WH; Gray MJ; Wiedmann M; Whiting RC; Scott VN
    J Food Prot; 2006 Feb; 69(2):335-44. PubMed ID: 16496574
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Precut prepackaged lettuce: a risk for listeriosis?
    Hanning IB; Johnson MG; Ricke SC
    Foodborne Pathog Dis; 2008 Dec; 5(6):731-46. PubMed ID: 18847382
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.