153 related articles for article (PubMed ID: 31744100)
21. Chemical Composition and Biological Properties of Two
Zengin G; Mahomoodally MF; Sinan KI; Ak G; Etienne OK; Sharmeen JB; Brunetti L; Leone S; Di Simone SC; Recinella L; Chiavaroli A; Menghini L; Orlando G; Jekő J; Cziáky Z; Ferrante C
Antioxidants (Basel); 2021 May; 10(5):. PubMed ID: 34067702
[No Abstract] [Full Text] [Related]
22. Phenolic compounds analysis of three Euphorbia species by LC-DAD-MS
Mahomoodally MF; Dall'Acqua S; Sinan KI; Sut S; Ferrarese I; Etienne OK; Sadeer NB; Ak G; Zengin G
J Pharm Biomed Anal; 2020 Sep; 189():113477. PubMed ID: 32693205
[TBL] [Abstract][Full Text] [Related]
23. Stability of total phenolic concentration and antioxidant capacity of extracts from pomegranate co-products subjected to in vitro digestion.
Fawole OA; Opara UL
BMC Complement Altern Med; 2016 Sep; 16(1):358. PubMed ID: 27618992
[TBL] [Abstract][Full Text] [Related]
24. Enzyme Inhibitory Properties, Antioxidant Activities, and Phytochemical Profile of Three Medicinal Plants from Turkey.
Zengin G; Guler GO; Aktumsek A; Ceylan R; Picot CM; Mahomoodally MF
Adv Pharmacol Sci; 2015; 2015():410675. PubMed ID: 26798334
[TBL] [Abstract][Full Text] [Related]
25. Phytochemical Characterization and Evaluation of Biological Activities of Egyptian Carob Pods (
Darwish WS; Khadr AES; Kamel MAEN; Abd Eldaim MA; El Sayed IET; Abdel-Bary HM; Ullah S; Ghareeb DA
Plants (Basel); 2021 Nov; 10(12):. PubMed ID: 34961100
[No Abstract] [Full Text] [Related]
26. Ethanol extracts from Cinnamomum camphora seed kernel: Potential bioactivities as affected by alkaline hydrolysis and simulated gastrointestinal digestion.
Zhang G; Yan X; Wu S; Ma M; Yu P; Gong D; Deng S; Zeng Z
Food Res Int; 2020 Nov; 137():109363. PubMed ID: 33233066
[TBL] [Abstract][Full Text] [Related]
27. Effect of
Ozkan G; Sakarya FB; Tas D; Yurt B; Ercisli S; Capanoglu E
ACS Omega; 2023 Apr; 8(14):12730-12738. PubMed ID: 37065041
[TBL] [Abstract][Full Text] [Related]
28. Polyphenols, Vitamin C,
Thieme C; Westphal A; Malarski A; Böhm V
Int J Vitam Nutr Res; 2019 Nov; 89(5-6):337-347. PubMed ID: 30932779
[No Abstract] [Full Text] [Related]
29. Changes in phenolic compounds and antioxidant activities of "nine steaming nine sun-drying" black soybeans before and after in vitro simulated gastrointestinal digestion.
Liao X; Miao Q; Yang J; Olajide TM; Wang S; Liu H; Huang J
Food Res Int; 2022 Dec; 162(Pt A):111960. PubMed ID: 36461211
[TBL] [Abstract][Full Text] [Related]
30. The influence of in vitro gastrointestinal digestion on the Perilla frutescens leaf extract: Changes in the active compounds and bioactivities.
Wang ZX; Lin QQ; Tu ZC; Zhang L
J Food Biochem; 2020 Dec; 44(12):e13530. PubMed ID: 33084119
[TBL] [Abstract][Full Text] [Related]
31. Radical Scavenging and Antiacetylcholinesterase Activities of Ethanolic Extracts of Carob, Clove, and Linden.
Güller U; Güller P; Çiftci M
Altern Ther Health Med; 2021 Sep; 27(5):33-37. PubMed ID: 32619207
[TBL] [Abstract][Full Text] [Related]
32. Effects of simulated
Luo X; Tian M; Cheng Y; Ji C; Hu S; Liu H; Lu J; Ren J
Front Nutr; 2022; 9():1024651. PubMed ID: 36590203
[TBL] [Abstract][Full Text] [Related]
33. New herbal bitter liqueur with high antioxidant activity and lower sugar content: innovative approach to liqueurs formulations.
Petrović M; Vukosavljević P; Đurović S; Antić M; Gorjanović S
J Food Sci Technol; 2019 Oct; 56(10):4465-4473. PubMed ID: 31686678
[TBL] [Abstract][Full Text] [Related]
34.
Hu X; Chen Y; Dai J; Yao L; Wang L
Antioxidants (Basel); 2022 Jul; 11(7):. PubMed ID: 35883880
[No Abstract] [Full Text] [Related]
35. HPLC-ESI-qTOF-MS/MS Characterization, Antioxidant Activities and Inhibitory Ability of Digestive Enzymes with Molecular Docking Analysis of Various Parts of Raspberry (
Wu L; Liu Y; Qin Y; Wang L; Wu Z
Antioxidants (Basel); 2019 Aug; 8(8):. PubMed ID: 31382647
[TBL] [Abstract][Full Text] [Related]
36. Chemical characterization, antioxidant and enzyme inhibitory effects of Mitracarpus hirtus extracts.
Etienne OK; Dall'Acqua S; Sinan KI; Ferrarese I; Sut S; Sadeer NB; Mahomoodally MF; Ak G; Zengin G
J Pharm Biomed Anal; 2021 Feb; 194():113799. PubMed ID: 33279299
[TBL] [Abstract][Full Text] [Related]
37.
Sahoo AK; Dash UC; Kanhar S; Mahapatra AK
Toxicol Rep; 2017; 4():274-281. PubMed ID: 28959649
[No Abstract] [Full Text] [Related]
38. Effects of simulated digestion on the phenolic composition and antioxidant activity of different cultivars of lychee pericarp.
Zeng Q; Xu Z; Dai M; Cao X; Xiong X; He S; Yuan Y; Zhang M; Dong L; Zhang R; Su D
BMC Chem; 2019 Dec; 13(1):27. PubMed ID: 31384775
[TBL] [Abstract][Full Text] [Related]
39. Qualitative and quantitative changes in polyphenol composition and bioactivity of Ribes magellanicum and R. punctatum after in vitro gastrointestinal digestion.
Burgos-Edwards A; Jiménez-Aspee F; Thomas-Valdés S; Schmeda-Hirschmann G; Theoduloz C
Food Chem; 2017 Dec; 237():1073-1082. PubMed ID: 28763953
[TBL] [Abstract][Full Text] [Related]
40. The Effect of In Vitro Gastrointestinal Digestion on the Antioxidants, Antioxidant Activity, and Hypolipidemic Activity of Green Jujube Vinegar.
Li G; Yan N; Li G
Foods; 2022 Jun; 11(11):. PubMed ID: 35681396
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]