153 related articles for article (PubMed ID: 31744100)
41. Analysis of Phenolic and Flavonoid Content,
Pandey LK; Sharma KR
ScientificWorldJournal; 2022; 2022():4000707. PubMed ID: 36225946
[TBL] [Abstract][Full Text] [Related]
42. Effect of roasting and in vitro digestion on phenolic profiles and antioxidant activity of water-soluble extracts from sesame.
Chen Y; Lin H; Lin M; Zheng Y; Chen J
Food Chem Toxicol; 2020 May; 139():111239. PubMed ID: 32145351
[TBL] [Abstract][Full Text] [Related]
43. Changes of Bioactive Components and Antioxidant Capacity of Pear Ferment in Simulated Gastrointestinal Digestion In Vitro.
Zhang X; Li Y; Li Y; Zhao J; Cheng Y; Wang Y; Guan J
Foods; 2023 Mar; 12(6):. PubMed ID: 36981138
[TBL] [Abstract][Full Text] [Related]
44. Investigation of Enzyme Inhibitory Activities, Antioxidant Activities, and Chemical Properties of
Gok HN; Pekacar S; Deliorman Orhan D
Iran J Pharm Res; 2022 Dec; 21(1):e127033. PubMed ID: 36060918
[TBL] [Abstract][Full Text] [Related]
45. Impact of carob (Ceratonia siliqua L.) pulp inclusion and warm season on gastrointestinal morphological parameters, immune-redox defences and coccidiosis in concentrate-fed light lambs.
Pelegrin-Valls J; Álvarez-Rodríguez J; Martín-Alonso MJ; Aquilué B; Serrano-Pérez B
Res Vet Sci; 2023 Oct; 163():104969. PubMed ID: 37639805
[TBL] [Abstract][Full Text] [Related]
46. Mineral Elements Bio-Accessibility and Antioxidant Indices of Blanched
Salawu SO; Olukemi BE; Asikhia IC; Akindahunsi AA
Prev Nutr Food Sci; 2018 Mar; 23(1):22-29. PubMed ID: 29662844
[TBL] [Abstract][Full Text] [Related]
47. Carob (
Antonopoulou E; Panteli N; Feidantsis K; Mastoraki M; Koutsogeorgiou EI; Grivaki E; Papagrigoriou T; Christias SP; Chatzifotis S; Lazari D; Andreadis SS; Krigas N
Antioxidants (Basel); 2022 Sep; 11(9):. PubMed ID: 36139915
[TBL] [Abstract][Full Text] [Related]
48. HPLC-MS/MS chemical characterization and biological properties of
Mahomoodally MF; Zengin G; Aladag MO; Ozparlak H; Diuzheva A; Jekő J; Cziáky Z; Aumeeruddy MZ
Int J Environ Health Res; 2019 Dec; 29(6):607-621. PubMed ID: 30569760
[TBL] [Abstract][Full Text] [Related]
49. Evaluation of phenolic composition, antioxidant, anti-inflammatory and anticancer activities of Polygonatum verticillatum (L.).
Kumar Singh S; Patra A
J Integr Med; 2018 Jul; 16(4):273-282. PubMed ID: 29706573
[TBL] [Abstract][Full Text] [Related]
50. Pasta fortified with C-glycosides-rich carob (Ceratonia siliqua L.) seed germ flour: Inhibitory activity against carbohydrate digesting enzymes.
Siano F; Mamone G; Vasca E; Puppo MC; Picariello G
Food Res Int; 2023 Aug; 170():112962. PubMed ID: 37316051
[TBL] [Abstract][Full Text] [Related]
51. Effect of fermentation on anthocyanin stability and in vitro bioaccessibility during shalgam (şalgam) beverage production.
Toktaş B; Bildik F; Özçelik B
J Sci Food Agric; 2018 Jun; 98(8):3066-3075. PubMed ID: 29194639
[TBL] [Abstract][Full Text] [Related]
52. Carob (Ceratonia siliqua L.) fruit hydro-alcoholic extract alleviates reproductive toxicity of lead in male mice: Evidence on sperm parameters, sex hormones, oxidative stress biomarkers and expression of
Soleimanzadeh A; Kian M; Moradi S; Mahmoudi S
Avicenna J Phytomed; 2020; 10(1):35-49. PubMed ID: 31921606
[TBL] [Abstract][Full Text] [Related]
53.
Rico D; Martín-Diana AB; Martínez-Villaluenga C; Aguirre L; Silván JM; Dueñas M; De Luis DA; Lasa A
Heliyon; 2019 Jan; 5(1):e01175. PubMed ID: 30775572
[TBL] [Abstract][Full Text] [Related]
54. The influence of
Jin X; Ru Y; Zhang X; Kan H; Xiang P; He X; Sun J; He X; Wang Z
Front Nutr; 2022; 9():1014085. PubMed ID: 36159499
[TBL] [Abstract][Full Text] [Related]
55. Antidiabetic potential evaluation of aqueous extract of waste
Mahindrakar KV; Rathod VK
Prep Biochem Biotechnol; 2021; 51(6):589-598. PubMed ID: 33185507
[No Abstract] [Full Text] [Related]
56. Antioxidant Activity and Inhibition of Carbohydrate Digestive Enzymes Activities of
Marghich M; Daoudi NE; Amrani O; Addi M; Hano C; Chen JT; Mekhfi H; Ziyyat A; Bnouham M; Aziz M
Front Biosci (Schol Ed); 2022 Sep; 14(4):25. PubMed ID: 36575835
[TBL] [Abstract][Full Text] [Related]
57. Process Optimization of Phytoantioxidant and Photoprotective Compounds from Carob Pods (
Ayad R; Ayad R; Bourekoua H; Lefahal M; Makhloufi EH; Akkal S; Medjroubi K; Nieto G
Molecules; 2022 Dec; 27(24):. PubMed ID: 36557933
[TBL] [Abstract][Full Text] [Related]
58. Free, Conjugated, and Bound Phenolics in Peel and Pulp from Four Wampee Varieties: Relationship between Phenolic Composition and Bio-Activities by Multivariate Analysis.
Lin X; Shi Y; Wen P; Hu X; Wang L
Antioxidants (Basel); 2022 Sep; 11(9):. PubMed ID: 36139905
[TBL] [Abstract][Full Text] [Related]
59. Effect of feeding carob (Ceratonia siliqua L.) pulp powder to broiler chicken on growth performance, intestinal microbiota, carcass traits, and meat quality.
Mahmoudi S; Mahmoudi N; Benamirouche K; Estévez M; Mustapha MA; Bougoutaia K; Djoudi NEHB
Poult Sci; 2022 Dec; 101(12):102186. PubMed ID: 36252501
[TBL] [Abstract][Full Text] [Related]
60. Deeper Insights on
Sinan KI; Ak G; Etienne OK; Jekő J; Cziáky Z; Gupcsó K; João Rodrigues M; Custodio L; Mahomoodally MF; Sharmeen JB; Brunetti L; Leone S; Recinella L; Chiavaroli A; Orlando G; Menghini L; Tacchini M; Ferrante C; Zengin G
Biomolecules; 2021 Feb; 11(2):. PubMed ID: 33557215
[No Abstract] [Full Text] [Related]
[Previous] [Next] [New Search]