168 related articles for article (PubMed ID: 31746884)
1. Comparative investigation on edible mushrooms Macrolepiota mastoidea, M. rhacodes and M. procera: functional foods with diverse biological activities.
Ćirić A; Kruljević I; Stojković D; Fernandes Â; Barros L; Calhelha RC; Ferreira ICFR; Soković M; Glamočlija J
Food Funct; 2019 Dec; 10(12):7678-7686. PubMed ID: 31746884
[TBL] [Abstract][Full Text] [Related]
2. Can Suillus granulatus (L.) Roussel be classified as a functional food?
Reis FS; Stojković D; Barros L; Glamočlija J; Ćirić A; Soković M; Martins A; Vasconcelos MH; Morales P; Ferreira IC
Food Funct; 2014 Nov; 5(11):2861-9. PubMed ID: 25231126
[TBL] [Abstract][Full Text] [Related]
3. Chemical and Antioxidant Properties of Wild Edible Mushrooms from Native Nothofagus spp. Forest, Argentina.
Toledo CV; Barroetaveña C; Fernandes Â; Barros L; Ferreira IC
Molecules; 2016 Sep; 21(9):. PubMed ID: 27617993
[TBL] [Abstract][Full Text] [Related]
4. Chemical composition and bioactive properties of the wild mushroom Polyporus squamosus (Huds.) Fr: a study with samples from Romania.
Mocan A; Fernandes Â; Barros L; Crişan G; Smiljković M; Soković M; Ferreira ICFR
Food Funct; 2018 Jan; 9(1):160-170. PubMed ID: 29168866
[TBL] [Abstract][Full Text] [Related]
5. Screening of antioxidant, antimicrobial activities and chemical contents of edible mushrooms wildly grown in the black sea region of Turkey.
Ozen T; Darcan C; Aktop O; Turkekul I
Comb Chem High Throughput Screen; 2011 Feb; 14(2):72-84. PubMed ID: 20958253
[TBL] [Abstract][Full Text] [Related]
6. Wild Morchella conica Pers. from different origins: a comparative study of nutritional and bioactive properties.
Vieira V; Fernandes Â; Barros L; Glamočlija J; Ćirić A; Stojković D; Martins A; Soković M; Ferreira IC
J Sci Food Agric; 2016 Jan; 96(1):90-8. PubMed ID: 25546397
[TBL] [Abstract][Full Text] [Related]
7. The methanolic extract of Cordyceps militaris (L.) Link fruiting body shows antioxidant, antibacterial, antifungal and antihuman tumor cell lines properties.
Reis FS; Barros L; Calhelha RC; Cirić A; van Griensven LJ; Soković M; Ferreira IC
Food Chem Toxicol; 2013 Dec; 62():91-8. PubMed ID: 23994083
[TBL] [Abstract][Full Text] [Related]
8. Screening of antimicrobial, antioxidant properties and bioactive compounds of some edible mushrooms cultivated in Bangladesh.
Chowdhury M; Kubra K; Ahmed S
Ann Clin Microbiol Antimicrob; 2015 Feb; 14():8. PubMed ID: 25858107
[TBL] [Abstract][Full Text] [Related]
9. Cultivated strains of Agaricus bisporus and A. brasiliensis: chemical characterization and evaluation of antioxidant and antimicrobial properties for the final healthy product--natural preservatives in yoghurt.
Stojković D; Reis FS; Glamočlija J; Ćirić A; Barros L; Van Griensven LJ; Ferreira IC; Soković M
Food Funct; 2014 Jul; 5(7):1602-12. PubMed ID: 24881564
[TBL] [Abstract][Full Text] [Related]
10. Chemical Composition, Bioactive Compounds, and Antioxidant Activity of Two Wild Edible Mushrooms
Erbiai EH; da Silva LP; Saidi R; Lamrani Z; Esteves da Silva JCG; Maouni A
Biomolecules; 2021 Apr; 11(4):. PubMed ID: 33920034
[TBL] [Abstract][Full Text] [Related]
11. Study on chemical, bioactive and food preserving properties of Laetiporus sulphureus (Bull.: Fr.) Murr.
Petrović J; Stojković D; Reis FS; Barros L; Glamočlija J; Ćirić A; Ferreira IC; Soković M
Food Funct; 2014 Jul; 5(7):1441-51. PubMed ID: 24810655
[TBL] [Abstract][Full Text] [Related]
12. A comparative study on edible Agaricus mushrooms as functional foods.
Glamočlija J; Stojković D; Nikolić M; Ćirić A; Reis FS; Barros L; Ferreira IC; Soković M
Food Funct; 2015 Jun; 6(6):1900-10. PubMed ID: 25954776
[TBL] [Abstract][Full Text] [Related]
13. Chemical, nutritive composition and a wide range of bioactive properties of honey mushroom Armillaria mellea (Vahl: Fr.) Kummer.
Kostić M; Smiljković M; Petrović J; Glamočlija J; Barros L; Ferreira ICFR; Ćirić A; Soković M
Food Funct; 2017 Sep; 8(9):3239-3249. PubMed ID: 28812768
[TBL] [Abstract][Full Text] [Related]
14. Antioxidant Extracts of Three
Kostić M; Ivanov M; Fernandes Â; Pinela J; Calhelha RC; Glamočlija J; Barros L; Ferreira ICFR; Soković M; Ćirić A
Molecules; 2020 Sep; 25(18):. PubMed ID: 32971797
[TBL] [Abstract][Full Text] [Related]
15. Bioactive Properties of Tabebuia impetiginosa-Based Phytopreparations and Phytoformulations: A Comparison between Extracts and Dietary Supplements.
Pires TC; Dias MI; Calhelha RC; Carvalho AM; Queiroz MJ; Barros L; Ferreira IC
Molecules; 2015 Dec; 20(12):22863-71. PubMed ID: 26703544
[TBL] [Abstract][Full Text] [Related]
16. Nutritional and Biochemical Profiling of Leucopaxillus candidus (Bres.) Singer Wild Mushroom.
Vieira V; Barros L; Martins A; Ferreira IC
Molecules; 2016 Jan; 21(1):99. PubMed ID: 26784162
[TBL] [Abstract][Full Text] [Related]
17. Comparative study of wild edible mushrooms as sources of antioxidants.
Witkowska AM; Zujko ME; Mirończuk-Chodakowska I
Int J Med Mushrooms; 2011; 13(4):335-41. PubMed ID: 22164763
[TBL] [Abstract][Full Text] [Related]
18. Toward the antioxidant and chemical characterization of mycorrhizal mushrooms from northeast Portugal.
Reis FS; Heleno SA; Barros L; Sousa MJ; Martins A; Santos-Buelga C; Ferreira IC
J Food Sci; 2011 Aug; 76(6):C824-30. PubMed ID: 22417480
[TBL] [Abstract][Full Text] [Related]
19. In vitro antioxidant and antimicrobial activities of two edible mushroom mycelia obtained in the presence of different nitrogen sources.
Vamanu E
J Med Food; 2013 Feb; 16(2):155-66. PubMed ID: 23289786
[TBL] [Abstract][Full Text] [Related]
20. Calluna vulgaris (L.) Hull: chemical characterization, evaluation of its bioactive properties and effect on the vaginal microbiota.
Mandim F; Barros L; Calhelha RC; Abreu RMV; Pinela J; Alves MJ; Heleno S; Santos PF; Ferreira ICFR
Food Funct; 2019 Jan; 10(1):78-89. PubMed ID: 30539184
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
