These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

113 related articles for article (PubMed ID: 31749498)

  • 61. Effect of different extraction techniques on total phenolic and flavonoid contents, and antioxidant activity of betelvine and quantification of its phenolic constituents by validated HPTLC method.
    Das S; Ray A; Nasim N; Nayak S; Mohanty S
    3 Biotech; 2019 Jan; 9(1):37. PubMed ID: 30622875
    [TBL] [Abstract][Full Text] [Related]  

  • 62. Antioxidative Polyphenols of Canola Meal Extracted by High Pressure: Impact of Temperature and Solvents.
    Nandasiri R; Eskin NAM; Thiyam-Höllander U
    J Food Sci; 2019 Nov; 84(11):3117-3128. PubMed ID: 31663155
    [TBL] [Abstract][Full Text] [Related]  

  • 63. Antioxidant potential, total phenolic and total flavonoid contents of Rhododendron anthopogonoides and its protective effect on hypoxia-induced injury in PC12 cells.
    Jing L; Ma H; Fan P; Gao R; Jia Z
    BMC Complement Altern Med; 2015 Aug; 15():287. PubMed ID: 26283543
    [TBL] [Abstract][Full Text] [Related]  

  • 64. Effect of extraction conditions on antioxidant activity of barberry (
    Aliakbarlu J; Ghiasi S; Bazargani-Gilani B
    Vet Res Forum; 2018; 9(4):361-365. PubMed ID: 30713616
    [TBL] [Abstract][Full Text] [Related]  

  • 65. The optimum conditions for the extraction of antioxidant compounds from the Persian gulf green algae (Chaetomorpha sp.) using response surface methodology.
    Safari P; Rezaei M; Shaviklo AR
    J Food Sci Technol; 2015 May; 52(5):2974-81. PubMed ID: 25892798
    [TBL] [Abstract][Full Text] [Related]  

  • 66. Phenolic contents and antioxidant activities of bitter gourd (Momordica charantia L.) leaf, stem and fruit fraction extracts in vitro.
    Kubola J; Siriamornpun S
    Food Chem; 2008 Oct; 110(4):881-90. PubMed ID: 26047274
    [TBL] [Abstract][Full Text] [Related]  

  • 67. Antioxidant and antipyretic studies on Pothos scandens L.
    Sajeesh T; Arunachalam K; Parimelazhagan T
    Asian Pac J Trop Med; 2011 Nov; 4(11):889-99. PubMed ID: 22078952
    [TBL] [Abstract][Full Text] [Related]  

  • 68.
    Basu P; Maier C
    Pharmacognosy Res; 2016; 8(4):258-264. PubMed ID: 27695265
    [TBL] [Abstract][Full Text] [Related]  

  • 69. Optimization of extraction of antioxidants from wheat bran (Triticum spp.) using response surface methodology.
    Singh B; Sharma HK; Sarkar BC
    J Food Sci Technol; 2012 Jun; 49(3):294-308. PubMed ID: 23729849
    [TBL] [Abstract][Full Text] [Related]  

  • 70. Evaluation of antioxidant and antiradical properties of Pomegranate (Punica granatum L.) seed and defatted seed extracts.
    Basiri S
    J Food Sci Technol; 2015 Feb; 52(2):1117-23. PubMed ID: 25694727
    [TBL] [Abstract][Full Text] [Related]  

  • 71. Optimization of total phenolic content from Terminalia chebula Retz. fruits using response surface methodology and evaluation of their antioxidant activities.
    Sheng Z; Zhao J; Muhammad I; Zhang Y
    PLoS One; 2018; 13(8):e0202368. PubMed ID: 30106980
    [TBL] [Abstract][Full Text] [Related]  

  • 72. Total Phenolic Content and Antioxidant Activity of Morinda tinctoria Leaves.
    Kolli D; Amperayani KR; Parimi U
    Indian J Pharm Sci; 2015; 77(2):226-30. PubMed ID: 26009658
    [TBL] [Abstract][Full Text] [Related]  

  • 73. Total Phenolic Content, Flavonoid Content and Antioxidant Potential of Wild Vegetables from Western Nepal.
    Aryal S; Baniya MK; Danekhu K; Kunwar P; Gurung R; Koirala N
    Plants (Basel); 2019 Apr; 8(4):. PubMed ID: 30978964
    [TBL] [Abstract][Full Text] [Related]  

  • 74. Hepatoprotective effects of aqueous leaf extract and crude isolates of Murraya koenigii against in vitro ethanol-induced hepatotoxicity model.
    Sathaye S; Bagul Y; Gupta S; Kaur H; Redkar R
    Exp Toxicol Pathol; 2011 Sep; 63(6):587-91. PubMed ID: 20488686
    [TBL] [Abstract][Full Text] [Related]  

  • 75. Response Surface Methodology Applied to the Optimization of the Preparation of Antioxidant and Antidiabetic Extracts from
    Feudjio C; Singor Njateng GS; Klang MJ; Yameen MA; Khan MA; Kuiate JR
    Evid Based Complement Alternat Med; 2022; 2022():8397250. PubMed ID: 36091603
    [No Abstract]   [Full Text] [Related]  

  • 76. Changes in the phenolic compounds and antioxidant activities of mustard leaf (
    Park SY; Jang HL; Lee JH; Choi Y; Kim H; Hwang J; Seo D; Kim S; Nam JS
    Food Sci Biotechnol; 2017; 26(1):105-112. PubMed ID: 30263516
    [TBL] [Abstract][Full Text] [Related]  

  • 77. Alpha-Mangostin-Rich Extracts from Mangosteen Pericarp: Optimization of Green Extraction Protocol and Evaluation of Biological Activity.
    Ghasemzadeh A; Jaafar HZE; Baghdadi A; Tayebi-Meigooni A
    Molecules; 2018 Jul; 23(8):. PubMed ID: 30044450
    [TBL] [Abstract][Full Text] [Related]  

  • 78. Ultrasound assisted extraction of polyphenols and their distribution in whole mung bean, hull and cotyledon.
    Singh B; Singh N; Thakur S; Kaur A
    J Food Sci Technol; 2017 Mar; 54(4):921-932. PubMed ID: 28303043
    [TBL] [Abstract][Full Text] [Related]  

  • 79. Extraction of phenol compound from
    Roshanpour S; Tavakoli J; Beigmohammadi F; Alaei S; Mousavi Khaneghah A
    Food Sci Nutr; 2023 Feb; 11(2):613-626. PubMed ID: 36789065
    [TBL] [Abstract][Full Text] [Related]  

  • 80. Optimization of microwave-assisted extraction and pressurized liquid extraction of phenolic compounds from Moringa oleifera leaves by multiresponse surface methodology.
    Rodríguez-Pérez C; Gilbert-López B; Mendiola JA; Quirantes-Piné R; Segura-Carretero A; Ibáñez E
    Electrophoresis; 2016 Jul; 37(13):1938-46. PubMed ID: 27122439
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.