These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

170 related articles for article (PubMed ID: 31749770)

  • 61. Predictive model for the growth of spoilage bacteria on modified atmosphere packaged Atlantic salmon produced in Australia.
    Powell SM; Ratkowsky DA; Tamplin ML
    Food Microbiol; 2015 May; 47():111-5. PubMed ID: 25583344
    [TBL] [Abstract][Full Text] [Related]  

  • 62. Characterisation of the spoilage microbiota in raw salmon (Salmo salar) steaks stored under vacuum or modified atmosphere packaging combining conventional methods and PCR-TTGE.
    Macé S; Cornet J; Chevalier F; Cardinal M; Pilet MF; Dousset X; Joffraud JJ
    Food Microbiol; 2012 May; 30(1):164-72. PubMed ID: 22265297
    [TBL] [Abstract][Full Text] [Related]  

  • 63. Characterization of some fish and shrimp spoiling bacteria.
    van Spreekens KJ
    Antonie Van Leeuwenhoek; 1977; 43(3-4):283-303. PubMed ID: 341802
    [TBL] [Abstract][Full Text] [Related]  

  • 64. [Histamine formation in Japanese marine fish species and the effect of frozen storage].
    Hayakawa R; Kobayashi N; Kato N; Hara-Kudo Y; Araki E
    Shokuhin Eiseigaku Zasshi; 2013; 54(6):402-9. PubMed ID: 24389471
    [TBL] [Abstract][Full Text] [Related]  

  • 65. Microbiota of sliced cooked ham packaged in modified atmosphere throughout the shelf life: Microbiota of sliced cooked ham in MAP.
    Raimondi S; Luciani R; Sirangelo TM; Amaretti A; Leonardi A; Ulrici A; Foca G; D'Auria G; Moya A; Zuliani V; Seibert TM; Søltoft-Jensen J; Rossi M
    Int J Food Microbiol; 2019 Jan; 289():200-208. PubMed ID: 30268907
    [TBL] [Abstract][Full Text] [Related]  

  • 66. Photobacterium aquimaris sp. nov., a luminous marine bacterium isolated from seawater.
    Yoshizawa S; Wada M; Kita-Tsukamoto K; Yokota A; Kogure K
    Int J Syst Evol Microbiol; 2009 Jun; 59(Pt 6):1438-42. PubMed ID: 19502330
    [TBL] [Abstract][Full Text] [Related]  

  • 67. Photobacterium phosphoreum caused a histamine fish poisoning incident.
    Kanki M; Yoda T; Ishibashi M; Tsukamoto T
    Int J Food Microbiol; 2004 Apr; 92(1):79-87. PubMed ID: 15033270
    [TBL] [Abstract][Full Text] [Related]  

  • 68. Proteolytic inactivation of luciferases from three species of luminous marine bacteria, Beneckea harveyi, Photobacterium fischeri, and Photobacterium phosphoreum: evidence of a conserved structural feature.
    Holzman TF; Baldwin TO
    Proc Natl Acad Sci U S A; 1980 Nov; 77(11):6363-7. PubMed ID: 6161366
    [TBL] [Abstract][Full Text] [Related]  

  • 69. Spoilage microbial community profiling by 16S rRNA amplicon sequencing of modified atmosphere packaged live mussels stored at 4
    Odeyemi OA; Burke CM; Bolch CCJ; Stanley R
    Food Res Int; 2019 Jul; 121():568-576. PubMed ID: 31108782
    [TBL] [Abstract][Full Text] [Related]  

  • 70. Comparative Genomics of
    Candeliere F; Raimondi S; Spampinato G; Tay MYF; Amaretti A; Schlundt J; Rossi M
    Front Microbiol; 2020; 11():605127. PubMed ID: 33505375
    [No Abstract]   [Full Text] [Related]  

  • 71. [Investigation of physiological features of luminous bacteria Photobacterium phosphoreum IMV B-7071].
    Gretskiĭ IA
    Mikrobiol Z; 2014; 76(3):42-7. PubMed ID: 25007443
    [TBL] [Abstract][Full Text] [Related]  

  • 72. Use of restriction fragment length polymorphism analysis to differentiate strains of psychrophilic and psychrotropic clostridia associated with blown pack' spoilage of vacuum-packed meats.
    Broda DM; Musgrave DR; Bell RG
    J Appl Microbiol; 2000 Jan; 88(1):107-16. PubMed ID: 10735249
    [TBL] [Abstract][Full Text] [Related]  

  • 73. Seasonal changes in luminescent intestinal microflora of the fish inhabiting the Bering and Okhotsk seas.
    Bazhenov SV; Khrulnova SA; Konopleva MN; Manukhov IV
    FEMS Microbiol Lett; 2019 Feb; 366(4):. PubMed ID: 30772893
    [TBL] [Abstract][Full Text] [Related]  

  • 74. In vitro and in situ growth characteristics and behaviour of spoilage organisms associated with anaerobically stored cooked meat products.
    Vermeiren L; Devlieghere F; De Graef V; Debevere J
    J Appl Microbiol; 2005; 98(1):33-42. PubMed ID: 15610415
    [TBL] [Abstract][Full Text] [Related]  

  • 75. The effect of temperature on the bacterial load and microbial composition in Norway lobster (Nephrops norvegicus) tail meat during storage.
    Gornik SG; Albalat A; Macpherson H; Birkbeck H; Neil DM
    J Appl Microbiol; 2011 Sep; 111(3):582-92. PubMed ID: 21689222
    [TBL] [Abstract][Full Text] [Related]  

  • 76. Detection of psychrophilic and psychrotolerant Clostridium spp. in chilled fresh vacuum-packed meat using different PCR methods.
    Bonke R; Drees N; Gareis M
    FEMS Microbiol Lett; 2016 Jan; 363(1):fnv218. PubMed ID: 26564966
    [TBL] [Abstract][Full Text] [Related]  

  • 77. Predominant enterobacteria on modified-atmosphere packaged meat and poultry.
    Säde E; Murros A; Björkroth J
    Food Microbiol; 2013 Jun; 34(2):252-8. PubMed ID: 23541191
    [TBL] [Abstract][Full Text] [Related]  

  • 78. Lactic acid bacteria of meat and meat products.
    Egan AF
    Antonie Van Leeuwenhoek; 1983 Sep; 49(3):327-36. PubMed ID: 6354082
    [TBL] [Abstract][Full Text] [Related]  

  • 79. Exploring lot-to-lot variation in spoilage bacterial communities on commercial modified atmosphere packaged beef.
    Säde E; Penttinen K; Björkroth J; Hultman J
    Food Microbiol; 2017 Apr; 62():147-152. PubMed ID: 27889141
    [TBL] [Abstract][Full Text] [Related]  

  • 80. Selection of bioprotective cultures for preventing cold-smoked salmon spoilage.
    Leroi F; Cornet J; Chevalier F; Cardinal M; Coeuret G; Chaillou S; Joffraud JJ
    Int J Food Microbiol; 2015 Nov; 213():79-87. PubMed ID: 26044337
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.