330 related articles for article (PubMed ID: 31751683)
1. Intelligent gelatin/oxidized chitin nanocrystals nanocomposite films containing black rice bran anthocyanins for fish freshness monitorings.
Ge Y; Li Y; Bai Y; Yuan C; Wu C; Hu Y
Int J Biol Macromol; 2020 Jul; 155():1296-1306. PubMed ID: 31751683
[TBL] [Abstract][Full Text] [Related]
2. Preparation of an intelligent film based on chitosan/oxidized chitin nanocrystals incorporating black rice bran anthocyanins for seafood spoilage monitoring.
Wu C; Sun J; Zheng P; Kang X; Chen M; Li Y; Ge Y; Hu Y; Pang J
Carbohydr Polym; 2019 Oct; 222():115006. PubMed ID: 31320067
[TBL] [Abstract][Full Text] [Related]
3. Fabrication of halochromic smart films by immobilizing red cabbage anthocyanins into chitosan/oxidized-chitin nanocrystals composites for real-time hairtail and shrimp freshness monitoring.
Chen M; Yan T; Huang J; Zhou Y; Hu Y
Int J Biol Macromol; 2021 May; 179():90-100. PubMed ID: 33636274
[TBL] [Abstract][Full Text] [Related]
4. Cross-linked CMC/Gelatin bio-nanocomposite films with organoclay, red cabbage anthocyanins and pistacia leaves extract as active intelligent food packaging: colorimetric pH indication, antimicrobial/antioxidant properties, and shrimp spoilage tests.
Sadi A; Ferfera-Harrar H
Int J Biol Macromol; 2023 Jul; 242(Pt 3):124964. PubMed ID: 37247593
[TBL] [Abstract][Full Text] [Related]
5. Smart Biopolymer-Based Nanocomposite Materials Containing pH-Sensing Colorimetric Indicators for Food Freshness Monitoring.
Tavassoli M; Alizadeh Sani M; Khezerlou A; Ehsani A; Jahed-Khaniki G; McClements DJ
Molecules; 2022 May; 27(10):. PubMed ID: 35630645
[TBL] [Abstract][Full Text] [Related]
6. Development of gelatin/PVA based colorimetric films with a wide pH sensing range winery solid by-product (Vinasse) for monitor shrimp freshness.
Kamer DDA; Kaynarca GB; Yücel E; Gümüş T
Int J Biol Macromol; 2022 Nov; 220():627-637. PubMed ID: 35995178
[TBL] [Abstract][Full Text] [Related]
7. Preparation and characterization of a novel colorimetric indicator film based on gelatin/polyvinyl alcohol incorporating mulberry anthocyanin extracts for monitoring fish freshness.
Zeng P; Chen X; Qin YR; Zhang YH; Wang XP; Wang JY; Ning ZX; Ruan QJ; Zhang YS
Food Res Int; 2019 Dec; 126():108604. PubMed ID: 31732021
[TBL] [Abstract][Full Text] [Related]
8. Transparent bionanocomposite films based on konjac glucomannan, chitosan, and TEMPO-oxidized chitin nanocrystals with enhanced mechanical and barrier properties.
Sun J; Du Y; Ma J; Li Y; Wang L; Lu Y; Zou J; Pang J; Wu C
Int J Biol Macromol; 2019 Oct; 138():866-873. PubMed ID: 31356935
[TBL] [Abstract][Full Text] [Related]
9. Colorimetric indicator based on chitosan/gelatin with nano-ZnO and black peanut seed coat anthocyanins for application in intelligent packaging.
Lu M; Zhou Q; Yu H; Chen X; Yuan G
Food Res Int; 2022 Oct; 160():111664. PubMed ID: 36076380
[TBL] [Abstract][Full Text] [Related]
10. Physicochemical and antifungal properties of bio-nanocomposite film based on gelatin-chitin nanoparticles.
Sahraee S; Milani JM; Ghanbarzadeh B; Hamishehkar H
Int J Biol Macromol; 2017 Apr; 97():373-381. PubMed ID: 28034825
[TBL] [Abstract][Full Text] [Related]
11. Intelligent pH indicator films containing anthocyanins extracted from blueberry peel for monitoring tilapia fillet freshness.
Shi C; Zhang J; Jia Z; Yang X; Zhou Z
J Sci Food Agric; 2021 Mar; 101(5):1800-1811. PubMed ID: 32893889
[TBL] [Abstract][Full Text] [Related]
12. Intelligent pH-sensing film based on polyvinyl alcohol/cellulose nanocrystal with purple cabbage anthocyanins for visually monitoring shrimp freshness.
He Y; Lu L; Lin Y; Li R; Yuan Y; Lu X; Zou Y; Zhou W; Wang Z; Li J
Int J Biol Macromol; 2022 Oct; 218():900-908. PubMed ID: 35907457
[TBL] [Abstract][Full Text] [Related]
13. Active and intelligent gellan gum-based packaging films for controlling anthocyanins release and monitoring food freshness.
Wu LT; Tsai IL; Ho YC; Hang YH; Lin C; Tsai ML; Mi FL
Carbohydr Polym; 2021 Feb; 254():117410. PubMed ID: 33357896
[TBL] [Abstract][Full Text] [Related]
14. Carbohydrate-based films containing pH-sensitive red barberry anthocyanins: Application as biodegradable smart food packaging materials.
Sani MA; Tavassoli M; Hamishehkar H; McClements DJ
Carbohydr Polym; 2021 Mar; 255():117488. PubMed ID: 33436248
[TBL] [Abstract][Full Text] [Related]
15. Antioxidant and pH-sensitive films developed by incorporating purple and black rice extracts into chitosan matrix.
Yong H; Liu J; Qin Y; Bai R; Zhang X; Liu J
Int J Biol Macromol; 2019 Sep; 137():307-316. PubMed ID: 31276717
[TBL] [Abstract][Full Text] [Related]
16. Development and characterization of electrospun nanofibers based on pullulan/chitin nanofibers containing curcumin and anthocyanins for active-intelligent food packaging.
Duan M; Yu S; Sun J; Jiang H; Zhao J; Tong C; Hu Y; Pang J; Wu C
Int J Biol Macromol; 2021 Sep; 187():332-340. PubMed ID: 34303741
[TBL] [Abstract][Full Text] [Related]
17. pH-responsive chitosan-based film containing oregano essential oil and black rice bran anthocyanin for preserving pork and monitoring freshness.
Hao Y; Kang J; Guo X; Sun M; Li H; Bai H; Cui H; Shi L
Food Chem; 2023 Mar; 403():134393. PubMed ID: 36191417
[TBL] [Abstract][Full Text] [Related]
18. Colorimetric food spoilage monitoring with carbon dot and UV light reinforced fish gelatin films using a smartphone application.
Kilic B; Dogan V; Kilic V; Kahyaoglu LN
Int J Biol Macromol; 2022 Jun; 209(Pt A):1562-1572. PubMed ID: 35469948
[TBL] [Abstract][Full Text] [Related]
19. Colorimetric indicator based on purple tomato anthocyanins and chitosan for application in intelligent packaging.
Li Y; Wu K; Wang B; Li X
Int J Biol Macromol; 2021 Mar; 174():370-376. PubMed ID: 33539953
[TBL] [Abstract][Full Text] [Related]
20. Development and application of intelligent packaging films based on guar gum, polyvinyl alcohol and hyacinth bean (Lablab purpureus (L.) sweet) anthocyanins.
Huang X; Xu F; Yun D; Li C; Kan J; Liu J
Int J Biol Macromol; 2023 Nov; 251():126369. PubMed ID: 37595704
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]