330 related articles for article (PubMed ID: 31751683)
21. Development and optimization of dynamic gelatin/chitosan nanoparticles incorporated with blueberry anthocyanins for milk freshness monitoring.
Ma Y; Li S; Ji T; Wu W; Sameen DE; Ahmed S; Qin W; Dai J; Liu Y
Carbohydr Polym; 2020 Nov; 247():116738. PubMed ID: 32829857
[TBL] [Abstract][Full Text] [Related]
22. Exopolysaccharide riclin and anthocyanin-based composite colorimetric indicator film for food freshness monitoring.
Miao Y; Chen Z; Zhang J; Li N; Wei Z; Zhang Y; Wu X; Liu J; Gao Q; Sun X; Sun Q; Zhang J
Carbohydr Polym; 2023 Aug; 314():120882. PubMed ID: 37173036
[TBL] [Abstract][Full Text] [Related]
23. Incorporation of gelatin and Fe
Gao R; Hu H; Shi T; Bao Y; Sun Q; Wang L; Ren Y; Jin W; Yuan L
Curr Res Food Sci; 2022; 5():677-686. PubMed ID: 35434649
[TBL] [Abstract][Full Text] [Related]
24. Intelligent packaging films incorporated with anthocyanins-loaded ovalbumin-carboxymethyl cellulose nanocomplexes for food freshness monitoring.
Liu L; Wu W; Zheng L; Yu J; Sun P; Shao P
Food Chem; 2022 Sep; 387():132908. PubMed ID: 35421645
[TBL] [Abstract][Full Text] [Related]
25. Honeycomb Organization of Chitin Nanocrystals (ChNCs) in Nanocomposite Films of UV-Cured Waterborne Acrylated Epoxidized Soybean Oil Emulsified with ChNCs.
Ben Cheikh F; Ben Mabrouk A; Magnin A; Lancelon-Pin C; Putaux JL; Boufi S
Biomacromolecules; 2021 Sep; 22(9):3780-3790. PubMed ID: 34459581
[TBL] [Abstract][Full Text] [Related]
26. Preparation and characterization of active and intelligent packaging films based on cassava starch and anthocyanins from Lycium ruthenicum Murr.
Qin Y; Liu Y; Yong H; Liu J; Zhang X; Liu J
Int J Biol Macromol; 2019 Aug; 134():80-90. PubMed ID: 31075329
[TBL] [Abstract][Full Text] [Related]
27. Novel pH-responsive indicator films based on bromothymol blue-anchored chitin for shrimp freshness monitoring.
Yang D; Liu Q; Zeng X; Chen X; Li M; Wu X; Liu Y; Zheng Y; Xiang J; Wang C; Weng W; Zhang Y
Int J Biol Macromol; 2023 Dec; 253(Pt 5):127052. PubMed ID: 37748590
[TBL] [Abstract][Full Text] [Related]
28. Preparation and characterization of smart indicator films based on gellan gum/modified black rice anthocyanin/curcumin for improving the stability of natural anthocyanins.
Wu Y; Gao Y; Li C
Int J Biol Macromol; 2023 Dec; 253(Pt 6):127436. PubMed ID: 37839606
[TBL] [Abstract][Full Text] [Related]
29. Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness.
Zhang J; Zou X; Zhai X; Huang X; Jiang C; Holmes M
Food Chem; 2019 Jan; 272():306-312. PubMed ID: 30309548
[TBL] [Abstract][Full Text] [Related]
30. Stretchable, antifatigue, and intelligent nanocellulose hydrogel colorimetric film for real-time visual detection of beef freshness.
Yu K; Yang L; Zhang S; Zhang N; Xie M; Yu M
Int J Biol Macromol; 2024 May; 268(Pt 1):131602. PubMed ID: 38626836
[TBL] [Abstract][Full Text] [Related]
31. Development of multifunctional food packaging by incorporating betalains from vegetable amaranth (Amaranthus tricolor L.) into quaternary ammonium chitosan/fish gelatin blend films.
Hu H; Yao X; Qin Y; Yong H; Liu J
Int J Biol Macromol; 2020 Sep; 159():675-684. PubMed ID: 32439443
[TBL] [Abstract][Full Text] [Related]
32. Comparison of the physical and functional properties of starch/polyvinyl alcohol films containing anthocyanins and/or betacyanins.
Qin Y; Xu F; Yuan L; Hu H; Yao X; Liu J
Int J Biol Macromol; 2020 Nov; 163():898-909. PubMed ID: 32653375
[TBL] [Abstract][Full Text] [Related]
33. Intelligent biogenic pH-sensitive and amine-responsive color-changing label for real-time monitoring of shrimp freshness.
Chen MM; Li BH; Wu Y; He Z; Xiong XB; Han WD; Liu B; Yang SB
J Sci Food Agric; 2023 Dec; 103(15):7798-7808. PubMed ID: 37463295
[TBL] [Abstract][Full Text] [Related]
34. Intelligent colorimetric film incorporated with anthocyanins-loaded ovalbumin-propylene glycol alginate nanocomplexes as a stable pH indicator of monitoring pork freshness.
Zhang X; Zou W; Xia M; Zeng Q; Cai Z
Food Chem; 2022 Jan; 368():130825. PubMed ID: 34496332
[TBL] [Abstract][Full Text] [Related]
35. Functional Nanocomposite Films of Poly(Lactic Acid) with Well-Dispersed Chitin Nanocrystals Achieved Using a Dispersing Agent and Liquid-Assisted Extrusion Process.
Patel M; Schwendemann D; Spigno G; Geng S; Berglund L; Oksman K
Molecules; 2021 Jul; 26(15):. PubMed ID: 34361717
[TBL] [Abstract][Full Text] [Related]
36. Active/intelligent packaging films developed by immobilizing anthocyanins from purple sweetpotato and purple cabbage in locust bean gum, chitosan and κ-carrageenan-based matrices.
Yong H; Liu J; Kan J; Liu J
Int J Biol Macromol; 2022 Jun; 211():238-248. PubMed ID: 35561863
[TBL] [Abstract][Full Text] [Related]
37. Colorimetric film based on polyvinyl alcohol/okra mucilage polysaccharide incorporated with rose anthocyanins for shrimp freshness monitoring.
Kang S; Wang H; Xia L; Chen M; Li L; Cheng J; Li X; Jiang S
Carbohydr Polym; 2020 Feb; 229():115402. PubMed ID: 31826465
[TBL] [Abstract][Full Text] [Related]
38. Preparation and characterization of indicator films from carboxymethyl-cellulose/starch and purple sweet potato (Ipomoea batatas (L.) lam) anthocyanins for monitoring fish freshness.
Jiang G; Hou X; Zeng X; Zhang C; Wu H; Shen G; Li S; Luo Q; Li M; Liu X; Chen A; Wang Z; Zhang Z
Int J Biol Macromol; 2020 Jan; 143():359-372. PubMed ID: 31816383
[TBL] [Abstract][Full Text] [Related]
39. Novel intelligent films containing anthocyanin and phycocyanin for nondestructively tracing fish spoilage.
Tavakoli S; Mubango E; Tian L; Bohoussou ŃDri Y; Tan Y; Hong H; Luo Y
Food Chem; 2023 Feb; 402():134203. PubMed ID: 36130433
[TBL] [Abstract][Full Text] [Related]
40. Chitosan-poly(vinyl alcohol) intelligent films fortified with anthocyanins isolated from Clitoria ternatea and Carissa carandas for monitoring beverage freshness.
Singh S; Nwabor OF; Syukri DM; Voravuthikunchai SP
Int J Biol Macromol; 2021 Jul; 182():1015-1025. PubMed ID: 33839180
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]